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Katarzyna Polanowska (Katarzyna Pawłowska)

Scopus Author ID Scopus Author ID ORCID

Publication Activity (10 Years)

Years Active: 2018-2023
Publications (10 Years): 8

Top Venues

Molecules (Basel, Switzerland)

Antioxidants (Basel, Switzerland)

Journal of the science of food and agriculture

Plant foods for human nutrition (Dordrecht, Netherlands)

University of Life Sciences in Poznań

University of Life Sciences in Poznań (MSC)

This page only lists publications with an associated author ORCID identifier.

Affiliation History

University of Life Sciences in Poznań

Poland

Asistant, PhD student :: Institute of Food Technology of Plant Origin

Education History

University of Life Sciences in Poznań

Poland

MSC :: Department of Fermentation and Biosynthesis

Publications

Katarzyna Waszkowiak, Beata Mikołajczak, Katarzyna Polanowska, Marek Wieruszewski, Przemysław Siejak, Wojciech Smułek, Maciej Jarzębski
Protein Fractions from Flaxseed: The Effect of Subsequent Extractions on Composition and Antioxidant Capacity. Antioxidants (Basel, Switzerland) 12 (3) (2023)
Katarzyna Waszkowiak, Beata Mikołajczak, Katarzyna Polanowska, Marek Wieruszewski, Przemysław Siejak, Wojciech Smułek, Maciej Jarzębski
Protein Fractions from Flaxseed: The Effect of Subsequent Extractions on Composition and Antioxidant Capacity. Antioxidants (Basel, Switzerland) 12 (3) (2023)
Marianna Raczyk, Katarzyna Polanowska, Bartosz Kruszewski, Anna Grygier, Dorota Michałowska
Effect of Spirulina ( Arthrospira platensis ) Supplementation on Physical and Chemical Properties of Semolina ( Triticum durum ) Based Fresh Pasta. Molecules (Basel, Switzerland) 27 (2) (2022)
Krzysztof Smarzyński, Paulina Sarbak, Przemysław Łukasz Kowalczewski, Maria Barbara Różańska, Iga Rybicka, Katarzyna Polanowska, Monika Fedko, Dominik Kmiecik, Łukasz Masewicz, Marcin Nowicki, Jacek Lewandowicz, Paweł Jeżowski, Miroslava Kacaniova, Mariusz Ślachciński, Tomasz Piechota, Hanna Maria Baranowska
Low-Field NMR Study of Shortcake Biscuits with Cricket Powder, and Their Nutritional and Physical Characteristics. Molecules (Basel, Switzerland) 26 (17) (2021)
Katarzyna Polanowska, Reshma Varghese, Maciej Kuligowski, Małgorzata Majcher
Carob kibbles as an alternative raw material for production of kvass with probiotic potential. Journal of the science of food and agriculture 101 (13) (2021)
Maciej Kuligowski, Ricardo López Otero, Katarzyna Polanowska, Didier Montet, Iwona Jasińska-Kuligowska, Jacek Nowak
Influence of fermentation by different microflora consortia on pulque and pulque bread properties. Journal of the science of food and agriculture 99 (14) (2019)
Katarzyna Polanowska, Rafał M Łukasik, Maciej Kuligowski, Jacek Nowak
Development of a Sustainable, Simple, and Robust Method for Efficient l-DOPA Extraction. Molecules (Basel, Switzerland) 24 (12) (2019)
Katarzyna Polanowska, Maciej Kuligowski, Iwona Jasińska-Kuligowska, Marcin Kidoń, Aleksander Siger, Magdalena Rudzińska, Jacek Nowak
Effect of Replacing Cocoa Powder by Carob Powder in the Muffins on Sensory and Physicochemical Properties. Plant foods for human nutrition (Dordrecht, Netherlands) 73 (3) (2018)

Katarzyna Polanowska.css-eqlu8i{font-size:small;padding-left:4px;} (Katarzyna Pawłowska)

Publication Activity (10 Years)

Top Topics

Top Venues

Katarzyna Polanowska (Katarzyna Pawłowska)