Jerzy Stangierski

Scopus Author ID ORCID

Publication Activity (10 Years)

Years Active: 2020-2023
Publications (10 Years): 10

Top Topics

Molecularly Imprinted

Top Venues

Molecules (Basel, Switzerland)

Sensors (Basel, Switzerland)

Journal of the science of food and agriculture

Animals : an open access journal from MDPI

This page only lists publications with an associated author ORCID identifier.

Publications

Wojciech Smułek, Maciej Jarzębski, Marek Ochowiak, Magdalena Matuszak, Jan Kaczorek, Jerzy Stangierski, Jarosław Pawlicz, Paweł Drobnik, Piotr T Nowakowski, Joanna Dyrda-Muskus, Grzegorz Fiutak, Mieczysław Gorzelak, Sirsendu Sekhar Ray, Kunal Pal
Microscopic Droplet Size Analysis (MDSA) of "Five Thieves' Oil" (Olejek Pięciu Złodziei) Essential Oil after the Nebulization Process. Molecules (Basel, Switzerland) 28 (11) (2023)
Jerzy Stangierski, Ryszard Rezler, Krzysztof Kawecki
An Analysis of Changes in the Physicochemical and Mechanical Properties during the Storage of Smoked and Mould Salamis Made in Poland. Molecules (Basel, Switzerland) 28 (13) (2023)
Jerzy Stangierski, Hanna Maria Baranowska, Ryszard Rezler, Krzysztof Kawecki
The Effect of Packaging Methods, Storage Time and the Fortification of Poultry Sausages with Fish Oil and Microencapsulated Fish Oil on Their Rheological and Water-Binding Properties. Molecules (Basel, Switzerland) 27 (16) (2022)
Krzysztof Kawecki, Jerzy Stangierski, Piotr Konieczny
An Analysis of Oxidative Changes and the Fatty Acid Profile in Stored Poultry Sausages with Liquid and Microencapsulated Fish Oil Additives. Molecules (Basel, Switzerland) 26 (14) (2021)
Wojciech Smułek, Przemysław Siejak, Farahnaz Fathordoobady, Łukasz Masewicz, Yigong Guo, Małgorzata Jarzębska, David D Kitts, Przemysław Łukasz Kowalczewski, Hanna Maria Baranowska, Jerzy Stangierski, Anna Szwajca, Anubhav Pratap-Singh, Maciej Jarzębski
Whey Proteins as a Potential Co-Surfactant with Aesculus hippocastanum L. as a Stabilizer in Nanoemulsions Derived from Hempseed Oil. Molecules (Basel, Switzerland) 26 (19) (2021)
Piotr Konieczny, Wojciech Andrzejewski, Tianyu Yang, Maria Urbańska, Jerzy Stangierski, Łukasz Tomczyk, Beata Mikołajczak
Selected Quality Attributes of Freshwater Mussel Powder as a Promising Ingredient for Pet Food. Animals : an open access journal from MDPI 12 (1) (2021)
Krzysztof Kawecki, Jerzy Stangierski, Renata Cegielska-Radziejewska
The Influence of Packing Methods and Storage Time of Poultry Sausages with Liquid and Microencapsulated Fish Oil Additives on Their Physicochemical, Microbial and Sensory Properties. Sensors (Basel, Switzerland) 21 (8) (2021)
Krzysztof Przybył, Adamina Duda, Krzysztof Koszela, Jerzy Stangierski, Mariusz Polarczyk, Łukasz Gierz
Classification of Dried Strawberry by the Analysis of the Acoustic Sound with Artificial Neural Networks. Sensors (Basel, Switzerland) 20 (2) (2020)
Jerzy Stangierski, Ryszard Rezler, Krzysztof Kawecki, Barbara Peplińska
Effect of microencapsulated fish oil powder on selected quality characteristics of chicken sausages. Journal of the science of food and agriculture 100 (5) (2020)
Krzysztof Kawecki, Ryszard Rezler, Hanna M Baranowska, Jerzy Stangierski
Influence of fish oil and microencapsulated fish oil additives on water binding and the rheological properties of poultry sausage batters. Journal of the science of food and agriculture 101 (3) (2020)