Beatriz Gullón (Mirian Pateiro)

Scopus Author ID Scopus Author ID Ciência ID ORCID

Publication Activity (10 Years)

Years Active: 2020-2022
Publications (10 Years): 2

Top Topics

Magnetic Resonance Imaging

Anti Inflammatory

Health Information

Top Venues

Critical reviews in food science and nutrition

This page only lists publications with an associated author ORCID identifier.

Publications

Ruben Domínguez, José Manuel Lorenzo Rodriguez, Beatriz Gullón, Paulo E S Munekata, Bibiana Alves Dos Santos, Mariana Basso Pinton, Alexandre José Cichoski, Paulo Cezar Bastianello Campagnol
Main animal fat replacers for the manufacture of healthy processed meat products. Critical reviews in food science and nutrition (2022)
Noemi Echegaray, Paulo E S Munekata, Patricia Gullón, Christian K O Dzuvor, Beatriz Gullón, Francis Kubi, José Manuel Lorenzo Rodriguez
Recent advances in food products fortification with anthocyanins. Critical reviews in food science and nutrition (2020)