Paulo E S Munekata

Publication Activity (10 Years)

Years Active: 2020-2023
Publications (10 Years): 7

Top Topics

Tandem Mass Spectrometry

Arabidopsis Thaliana

Health Information

Top Venues

Critical reviews in food science and nutrition

Comprehensive reviews in food science and food safety

This page only lists publications with an associated author ORCID identifier.

Publications

Fatema R Saber, Paulo E S Munekata, Komal Rizwan, Heba A S El-Nashar, Nouran M Fahmy, Shaza H Aly, Mohamed El-Shazly, Abdelhakim Bouyahya, José Manuel Lorenzo Rodriguez
Family Myrtaceae: The treasure hidden in the complex/diverse composition. Critical reviews in food science and nutrition (2023)
Ruben Domínguez, José Manuel Lorenzo Rodriguez, Beatriz Gullón, Paulo E S Munekata, Bibiana Alves Dos Santos, Mariana Basso Pinton, Alexandre José Cichoski, Paulo Cezar Bastianello Campagnol
Main animal fat replacers for the manufacture of healthy processed meat products. Critical reviews in food science and nutrition (2022)
Paulo E S Munekata, Birsen Yılmaz, Mirian Pateiro, Manoj Kumar, Rubén Domínguez, Mohammad Ali Shariati, Christophe Hano, José Manuel Lorenzo Rodriguez
Valorization of by-products from Prunus genus fruit processing: Opportunities and applications. Critical reviews in food science and nutrition (2022)
Olalla López-Fernández, Benjamin M Bohrer, Paulo E S Munekata, Ruben Domínguez, Mirian Pateiro, José Manuel Lorenzo Rodriguez
Improving oxidative stability of foods with apple-derived polyphenols. Comprehensive reviews in food science and food safety 21 (1) (2021)
Vitor Andre Silva Vidal, José Manuel Lorenzo Rodriguez, Paulo E S Munekata, Marise Aparecida Rodrigues Pollonio
Challenges to reduce or replace NaCl by chloride salts in meat products made from whole pieces - a review. Critical reviews in food science and nutrition 61 (13) (2020)
Noemi Echegaray, Paulo E S Munekata, Patricia Gullón, Christian K O Dzuvor, Beatriz Gullón, Francis Kubi, José Manuel Lorenzo Rodriguez
Recent advances in food products fortification with anthocyanins. Critical reviews in food science and nutrition (2020)
Cristina Pérez-Santaescolástica, Paulo E S Munekata, Xi Feng, Ying Liu, Paulo Cezar Bastianello Campagnol, José Manuel Lorenzo Rodriguez
Active edible coatings and films with Mediterranean herbs to improve food shelf-life. Critical reviews in food science and nutrition (2020)