Noemi Echegaray (Noemí Echegaray)

Scopus Author ID ORCID

Publication Activity (10 Years)

Years Active: 2020-2023
Publications (10 Years): 10

Top Topics

Gas Chromatography

Respiratory Syndrome Coronavirus

Top Venues

Critical reviews in food science and nutrition

Foods (Basel, Switzerland)

Molecules (Basel, Switzerland)

Antioxidants (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

Igor B Tomasevic, Garegin Hambardzumyan, Gayane Marmaryan, Aleksandra Nikolic, Alen Mujcinovic, Weizheng Sun, Xiao-Chen Liu, Danijela Bursać Kovačević, Anica Bebek Markovinović, Nino Terjung, Volker Heinz, Maria Papageorgiou, Adriana Skendi, Gunjan Goel, Mamta Raghav, Antonella Dalle Zotte, Dimitar Nakov, Valentina Velkoska, Bartosz G Sołowiej, Anastasia A Semenova, Oksana A Kuznetsova, Miroslav Krocko, Viera Duckova, José Manuel Lorenzo Rodriguez, Noemi Echegaray, Emel Oz, Fatih Öz, Ilija Djekic
Eurasian consumers' food safety beliefs and trust issues in the age of COVID-19: Evidence from an online survey in 15 countries. Journal of the science of food and agriculture (2023)
Noemi Echegaray, Sirma Yegin, Manoj Kumar, Abdo Hassoun, Paulo Cezar Bastianello Campagnol, José Manuel Lorenzo Rodriguez
Application of oligosaccharides in meat processing and preservation. Critical reviews in food science and nutrition (2022)
Birsen Yılmaz, Sneh Punia Bangar, Noemi Echegaray, Shweta Suri, Igor B Tomasevic, José Manuel Lorenzo Rodriguez, Ebru Melekoglu, João Miguel F Rocha, Fatih Ozogul
The Impacts of Lactiplantibacillus plantarum on the Functional Properties of Fermented Foods: A Review of Current Knowledge. Microorganisms 10 (4) (2022)
Noemi Echegaray, Ruben Domínguez, Vasco A P Cadavez, Roberto Bermúdez, Laura Purriños, Úrsula Gonzales Barrón, Ettiene Hoffman, José Manuel Lorenzo Rodriguez
Influence of the Production System (Intensive vs. Extensive) at Farm Level on Proximate Composition and Volatile Compounds of Portuguese Lamb Meat. Foods (Basel, Switzerland) 10 (7) (2021)
Rubén Agregán, Noemi Echegaray, Asad Nawaz, Christopher Hano, Gholamreza Gohari, Mirian Pateiro, José Manuel Lorenzo Rodriguez
Foodomic-Based Approach for the Control and Quality Improvement of Dairy Products. Metabolites 11 (12) (2021)
Noemi Echegaray, Mirian Pateiro, Paulo E S Munekata, José Manuel Lorenzo Rodriguez, Zakariya Chabani, Mohamed Ali Farag, Ruben Domínguez
Measurement of Antioxidant Capacity of Meat and Meat Products: Methods and Applications. Molecules (Basel, Switzerland) 26 (13) (2021)
Rubén Agregán, Noemi Echegaray, María López-Pedrouso, Radwan Kharabsheh, Daniel Franco, José Manuel Lorenzo Rodriguez
Proteomic Advances in Milk and Dairy Products. Molecules (Basel, Switzerland) 26 (13) (2021)
Noemi Echegaray, Mirian Pateiro, Wangang Zhang, Ruben Domínguez, Paulo C B Campagnol, Javier Carballo, José Manuel Lorenzo Rodriguez
Influence of the Inclusion of Chestnut (Castanea sativa Miller) in the Finishing Diet and Cooking Technique on the Physicochemical Parameters and Volatile Profile of Biceps femoris Muscle. Foods (Basel, Switzerland) 9 (6) (2020)
Noemi Echegaray, Paulo E S Munekata, Patricia Gullón, Christian K O Dzuvor, Beatriz Gullón, Francis Kubi, José Manuel Lorenzo Rodriguez
Recent advances in food products fortification with anthocyanins. Critical reviews in food science and nutrition (2020)
Noemi Echegaray, Paulo E S Munekata, Juan A Centeno, Ruben Domínguez, Mirian Pateiro, Javier Carballo, José Manuel Lorenzo Rodriguez
Total Phenol Content and Antioxidant Activity of Different Celta Pig Carcass Locations as Affected by the Finishing Diet (Chestnuts or Commercial Feed). Antioxidants (Basel, Switzerland) 10 (1) (2020)