Beatriz Navajas-Porras

Publication Activity (10 Years)

Years Active: 2020-2024
Publications (10 Years): 16

Top Topics

Molecularly Imprinted

Top Venues

Antioxidants (Basel, Switzerland)

Foods (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

Beatriz Navajas-Porras, Ana Cervera-Mata, Alejandro Fernández-Arteaga, Adriana Delgado-Osorio, Miguel Navarro-Moreno, Daniel Hinojosa-Nogueira, Silvia Pastoriza, Gabriel Delgado, Miguel Navarro-Alarcon, José Ángel Rufián-Henares
Biochelates from Spent Coffee Grounds Increases Iron Levels in Dutch Cucumbers but Affects Their Antioxidant Capacity. Antioxidants (Basel, Switzerland) 13 (4) (2024)
Beatriz Navajas-Porras, Ana Cervera-Mata, Alejandro Fernández-Arteaga, Adriana Delgado-Osorio, Miguel Navarro-Moreno, Daniel Hinojosa-Nogueira, Silvia Pastoriza, Gabriel Delgado, Miguel Navarro-Alarcon, José Ángel Rufián-Henares
Zn Biofortification of Dutch Cucumbers with Chemically Modified Spent Coffee Grounds: Zn Enrichment and Nutritional Implications. Foods (Basel, Switzerland) 13 (8) (2024)
Beatriz Navajas-Porras, Ana Cervera-Mata, Alejandro Fernández-Arteaga, Adriana Delgado-Osorio, Miguel Navarro-Moreno, Daniel Hinojosa-Nogueira, Silvia Pastoriza, Gabriel Delgado, Miguel Navarro-Alarcon, José Ángel Rufián-Henares
Biochelates from Spent Coffee Grounds Increases Iron Levels in Dutch Cucumbers but Affects Their Antioxidant Capacity. Antioxidants (Basel, Switzerland) 13 (4) (2024)
Adriana Delgado-Osorio, Beatriz Navajas-Porras, Sergio Pérez-Burillo, Daniel Hinojosa-Nogueira, Ángela Toledano-Marín, Silvia Pastoriza de la Cueva, Oleg Paliy, José Ángel Rufián-Henares
Cultivar and Harvest Time of Almonds Affect Their Antioxidant and Nutritional Profile through Gut Microbiota Modifications. Antioxidants (Basel, Switzerland) 13 (1) (2024)
Beatriz Navajas-Porras, Ana Cervera-Mata, Alejandro Fernández-Arteaga, Adriana Delgado-Osorio, Miguel Navarro-Moreno, Daniel Hinojosa-Nogueira, Silvia Pastoriza, Gabriel Delgado, Miguel Navarro-Alarcon, José Ángel Rufián-Henares
Zn Biofortification of Dutch Cucumbers with Chemically Modified Spent Coffee Grounds: Zn Enrichment and Nutritional Implications. Foods (Basel, Switzerland) 13 (8) (2024)
Adriana Delgado-Osorio, Beatriz Navajas-Porras, Sergio Pérez-Burillo, Daniel Hinojosa-Nogueira, Ángela Toledano-Marín, Silvia Pastoriza de la Cueva, Oleg Paliy, José Ángel Rufián-Henares
Cultivar and Harvest Time of Almonds Affect Their Antioxidant and Nutritional Profile through Gut Microbiota Modifications. Antioxidants (Basel, Switzerland) 13 (1) (2024)
Daniel Hinojosa-Nogueira, Bartolomé Ortiz-Viso, Beatriz Navajas-Porras, Sergio Pérez-Burillo, Verónica González-Vigil, Silvia Pastoriza de la Cueva, José Ángel Rufián-Henares
Stance4Health Nutritional APP: A Path to Personalized Smart Nutrition. Nutrients 15 (2) (2023)
Daniel Hinojosa-Nogueira, Bartolomé Ortiz-Viso, Beatriz Navajas-Porras, Sergio Pérez-Burillo, Verónica González-Vigil, Silvia Pastoriza de la Cueva, José Ángel Rufián-Henares
Stance4Health Nutritional APP: A Path to Personalized Smart Nutrition. Nutrients 15 (2) (2023)
Daniel Hinojosa-Nogueira, Bartolomé Ortiz-Viso, Beatriz Navajas-Porras, Sergio Pérez-Burillo, Verónica González-Vigil, Silvia Pastoriza de la Cueva, José Ángel Rufián-Henares
Stance4Health Nutritional APP: A Path to Personalized Smart Nutrition. Nutrients 15 (2) (2023)
Daniel Hinojosa-Nogueira, Bartolomé Ortiz-Viso, Beatriz Navajas-Porras, Sergio Pérez-Burillo, Verónica González-Vigil, Silvia Pastoriza de la Cueva, José Ángel Rufián-Henares
Stance4Health Nutritional APP: A Path to Personalized Smart Nutrition. Nutrients 15 (2) (2023)
Beatriz Navajas-Porras, Sergio Pérez-Burillo, Daniel Hinojosa-Nogueira, Konstantinos Douros, Silvia Pastoriza, José Ángel Rufián-Henares
The Intake of Antioxidant Capacity of Children Depends on Their Health Status. Nutrients 14 (19) (2022)
Beatriz Navajas-Porras, Sergio Pérez-Burillo, Daniel Hinojosa-Nogueira, Konstantinos Douros, Silvia Pastoriza, José Ángel Rufián-Henares
The Gut Microbiota of Obese Children Releases Lower Antioxidant Capacity from Food than That of Lean Children. Nutrients 14 (14) (2022)
Beatriz Navajas-Porras, Sergio Pérez-Burillo, Daniel Hinojosa-Nogueira, Silvia Pastoriza, José Ángel Rufián-Henares
Relationship of Thermal Treatment and Antioxidant Capacity in Cooked Foods. Antioxidants (Basel, Switzerland) 11 (12) (2022)
Beatriz Navajas-Porras, Sergio Pérez-Burillo, Daniel Hinojosa-Nogueira, Silvia Pastoriza, José Ángel Rufián-Henares
Relationship of Thermal Treatment and Antioxidant Capacity in Cooked Foods. Antioxidants (Basel, Switzerland) 11 (12) (2022)
Beatriz Navajas-Porras, Sergio Pérez-Burillo, Álvaro Jesús Valverde-Moya, Daniel Hinojosa-Nogueira, Silvia Pastoriza, José Ángel Rufián-Henares
Effect of Cooking Methods on the Antioxidant Capacity of Foods of Animal Origin Submitted to In Vitro Digestion-Fermentation. Antioxidants (Basel, Switzerland) 10 (3) (2021)
Beatriz Navajas-Porras, Sergio Pérez-Burillo, Álvaro Jesús Valverde-Moya, Daniel Hinojosa-Nogueira, Silvia Pastoriza, José Ángel Rufián-Henares
Effect of Cooking Methods on the Antioxidant Capacity of Plant Foods Submitted to In Vitro Digestion-Fermentation. Antioxidants (Basel, Switzerland) 9 (12) (2020)