José Ángel Rufián-Henares (José A Rufián-Henares, José Ángel Rufián Henares, J A Rufián-Henares)

ResearcherID Scopus Author ID ORCID

Publication Activity (10 Years)

Years Active: 2017-2024
Publications (10 Years): 49

Top Venues

Nutrients

Antioxidants (Basel, Switzerland)

Food & function

Journal of agricultural and food chemistry

Universidad de Granada

Universidad de Granada (PHD)

This page only lists publications with an associated author ORCID identifier.

Affiliation History

Universidad de Granada Oct 06 2018

Spain

Full Professor :: Human Nutrition & Food Sciences

Education History

Universidad de Granada Jan 10 1997 - Oct 28 2002

Spain

PHD :: Human Nutrition & Food Sciences

Universidad de Granada Sep 01 1992 - Jul 07 1997

Spain

BSC :: Human Nutrition & Food Sciences

Publications

Beatriz Navajas-Porras, Ana Cervera-Mata, Alejandro Fernández-Arteaga, Adriana Delgado-Osorio, Miguel Navarro-Moreno, Daniel Hinojosa-Nogueira, Silvia Pastoriza, Gabriel Delgado, Miguel Navarro-Alarcon, José Ángel Rufián-Henares
Biochelates from Spent Coffee Grounds Increases Iron Levels in Dutch Cucumbers but Affects Their Antioxidant Capacity. Antioxidants (Basel, Switzerland) 13 (4) (2024)
Sumudu Rajakaruna, Sergio Pérez-Burillo, José Ángel Rufián-Henares, Oleg Paliy
Human gut microbiota fermentation of cooked eggplant, garlic, and onion supports distinct microbial communities. Food & function (2024)
Beatriz Navajas-Porras, Ana Cervera-Mata, Alejandro Fernández-Arteaga, Adriana Delgado-Osorio, Miguel Navarro-Moreno, Daniel Hinojosa-Nogueira, Silvia Pastoriza, Gabriel Delgado, Miguel Navarro-Alarcon, José Ángel Rufián-Henares
Zn Biofortification of Dutch Cucumbers with Chemically Modified Spent Coffee Grounds: Zn Enrichment and Nutritional Implications. Foods (Basel, Switzerland) 13 (8) (2024)
Beatriz Navajas-Porras, Ana Cervera-Mata, Alejandro Fernández-Arteaga, Adriana Delgado-Osorio, Miguel Navarro-Moreno, Daniel Hinojosa-Nogueira, Silvia Pastoriza, Gabriel Delgado, Miguel Navarro-Alarcon, José Ángel Rufián-Henares
Biochelates from Spent Coffee Grounds Increases Iron Levels in Dutch Cucumbers but Affects Their Antioxidant Capacity. Antioxidants (Basel, Switzerland) 13 (4) (2024)
Dafni Moriki, Despoina Koumpagioti, María Pilar Francino, José Ángel Rufián-Henares, Michalis Kalogiannis, Kostas N Priftis, Konstantinos Douros
How Different Are the Influences of Mediterranean and Japanese Diets on the Gut Microbiome? Endocrine, metabolic & immune disorders drug targets (2024)
Sumudu Rajakaruna, Sergio Pérez-Burillo, José Ángel Rufián-Henares, Oleg Paliy
Human gut microbiota fermentation of cooked eggplant, garlic, and onion supports distinct microbial communities. Food & function 15 (5) (2024)
Sumudu Rajakaruna, Sergio Pérez-Burillo, José Ángel Rufián-Henares, Oleg Paliy
Human gut microbiota fermentation of cooked eggplant, garlic, and onion supports distinct microbial communities. Food & function 15 (5) (2024)
Adriana Delgado-Osorio, Beatriz Navajas-Porras, Sergio Pérez-Burillo, Daniel Hinojosa-Nogueira, Ángela Toledano-Marín, Silvia Pastoriza de la Cueva, Oleg Paliy, José Ángel Rufián-Henares
Cultivar and Harvest Time of Almonds Affect Their Antioxidant and Nutritional Profile through Gut Microbiota Modifications. Antioxidants (Basel, Switzerland) 13 (1) (2024)
Beatriz Navajas-Porras, Ana Cervera-Mata, Alejandro Fernández-Arteaga, Adriana Delgado-Osorio, Miguel Navarro-Moreno, Daniel Hinojosa-Nogueira, Silvia Pastoriza, Gabriel Delgado, Miguel Navarro-Alarcon, José Ángel Rufián-Henares
Zn Biofortification of Dutch Cucumbers with Chemically Modified Spent Coffee Grounds: Zn Enrichment and Nutritional Implications. Foods (Basel, Switzerland) 13 (8) (2024)
Adriana Delgado-Osorio, Beatriz Navajas-Porras, Sergio Pérez-Burillo, Daniel Hinojosa-Nogueira, Ángela Toledano-Marín, Silvia Pastoriza de la Cueva, Oleg Paliy, José Ángel Rufián-Henares
Cultivar and Harvest Time of Almonds Affect Their Antioxidant and Nutritional Profile through Gut Microbiota Modifications. Antioxidants (Basel, Switzerland) 13 (1) (2024)
José Javier Quesada-Granados, José Ángel Rufián-Henares, Suryakant Chakradhari, Pravin Kumar Sahu, Yaman Kumar Sahu, Khageshwar Singh Patel
Comparative Analysis of Traditional Oriental Herbal Fruits as Potential Sources of Polyphenols and Minerals for Nutritional Supplements. Molecules (Basel, Switzerland) 28 (6) (2023)
Silvia Molino, Alberto Lerma-Aguilera, Laura G Gómez-Mascaraque, José Ángel Rufián-Henares, M Pilar Francino
Evaluation of Tannin-Delivery Approaches for Gut Microbiota Modulation: Comparison of Pectin-Based Microcapsules and Unencapsulated Extracts. Journal of agricultural and food chemistry (2023)
Daniel Hinojosa-Nogueira, Bartolomé Ortiz-Viso, Beatriz Navajas-Porras, Sergio Pérez-Burillo, Verónica González-Vigil, Silvia Pastoriza de la Cueva, José Ángel Rufián-Henares
Stance4Health Nutritional APP: A Path to Personalized Smart Nutrition. Nutrients 15 (2) (2023)
Daniel Hinojosa-Nogueira, Bartolomé Ortiz-Viso, Beatriz Navajas-Porras, Sergio Pérez-Burillo, Verónica González-Vigil, Silvia Pastoriza de la Cueva, José Ángel Rufián-Henares
Stance4Health Nutritional APP: A Path to Personalized Smart Nutrition. Nutrients 15 (2) (2023)
Daniel Hinojosa-Nogueira, Bartolomé Ortiz-Viso, Beatriz Navajas-Porras, Sergio Pérez-Burillo, Verónica González-Vigil, Silvia Pastoriza de la Cueva, José Ángel Rufián-Henares
Stance4Health Nutritional APP: A Path to Personalized Smart Nutrition. Nutrients 15 (2) (2023)
Ignacio Moya-Ramirez, María Encarnación Pegalajar-Robles, Michele Debiasi Alberton, José Ángel Rufián-Henares, Alejandro Fernández-Arteaga, Miguel García Román, Deisi Altmajer-Vaz
Spent coffee grounds as feedstock for the production of biosurfactants and the improved recovery of melanoidins. World journal of microbiology & biotechnology 39 (9) (2023)
José Javier Quesada-Granados, José Ángel Rufián-Henares, Suryakant Chakradhari, Pravin Kumar Sahu, Yaman Kumar Sahu, Khageshwar Singh Patel
Comparative Analysis of Traditional Oriental Herbal Fruits as Potential Sources of Polyphenols and Minerals for Nutritional Supplements. Molecules (Basel, Switzerland) 28 (6) (2023)
José Javier Quesada-Granados, José Ángel Rufián-Henares, Suryakant Chakradhari, Pravin Kumar Sahu, Yaman Kumar Sahu, Khageshwar Singh Patel
Comparative Analysis of Traditional Oriental Herbal Fruits as Potential Sources of Polyphenols and Minerals for Nutritional Supplements. Molecules (Basel, Switzerland) 28 (6) (2023)
Daniel Hinojosa-Nogueira, Bartolomé Ortiz-Viso, Beatriz Navajas-Porras, Sergio Pérez-Burillo, Verónica González-Vigil, Silvia Pastoriza de la Cueva, José Ángel Rufián-Henares
Stance4Health Nutritional APP: A Path to Personalized Smart Nutrition. Nutrients 15 (2) (2023)
Beatriz Navajas-Porras, Sergio Pérez-Burillo, Daniel Hinojosa-Nogueira, Konstantinos Douros, Silvia Pastoriza, José Ángel Rufián-Henares
The Intake of Antioxidant Capacity of Children Depends on Their Health Status. Nutrients 14 (19) (2022)
José Joaquín Muros, Cristóbal Sánchez-Muñoz, Daniel Campos, Daniel Hinojosa-Nogueira, José Ángel Rufián-Henares, Manuel Mateo March, Mikel Zabala
Nutritional Habits of Professional Cyclists during Pre-Season. Nutrients 14 (18) (2022)
Alexandra Katidi, Antonis Vlassopoulos, Stefania Xanthopoulou, Barbara Boutopoulou, Dafni Moriki, Olympia Sardeli, José Ángel Rufián-Henares, Konstantinos Douros, Maria Kapsokefalou
The Expansion of the Hellenic Food Thesaurus; Allergens Labelling and Allergens-Free Claims on Greek Branded Food Products. Nutrients 14 (16) (2022)
Beatriz Navajas-Porras, Sergio Pérez-Burillo, Daniel Hinojosa-Nogueira, Konstantinos Douros, Silvia Pastoriza, José Ángel Rufián-Henares
The Gut Microbiota of Obese Children Releases Lower Antioxidant Capacity from Food than That of Lean Children. Nutrients 14 (14) (2022)
Beatriz Navajas-Porras, Sergio Pérez-Burillo, Daniel Hinojosa-Nogueira, Silvia Pastoriza, José Ángel Rufián-Henares
Relationship of Thermal Treatment and Antioxidant Capacity in Cooked Foods. Antioxidants (Basel, Switzerland) 11 (12) (2022)
Dafni Moriki, María Pilar Francino, Despoina Koumpagioti, Barbara Boutopoulou, José Ángel Rufián-Henares, Kostas N Priftis, Konstantinos Douros
The Role of the Gut Microbiome in Cow's Milk Allergy: A Clinical Approach. Nutrients 14 (21) (2022)
Marika Dello Russo, Paola Russo, José Ángel Rufián-Henares, Daniel Hinojosa-Nogueira, Sergio Pérez-Burillo, Silvia Pastoriza de la Cueva, Sascha Rohn, Alexandra Urbisch, Konstantinos Douros, Verónica González-Vigil, David Epstein, María Pilar Francino, Alfonso Siani, Fabio Lauria
The Stance4Health Project: Evaluating a Smart Personalised Nutrition Service for Gut Microbiota Modulation in Normal- and Overweight Adults and Children with Obesity, Gluten-Related Disorders or Allergy/Intolerance to Cow's Milk. Foods (Basel, Switzerland) 11 (10) (2022)
Sumudu Rajakaruna, Sergio Pérez-Burillo, Denise Lynette Kramer, José Ángel Rufián-Henares, Oleg Paliy
Dietary Melanoidins from Biscuits and Bread Crust Alter the Structure and Short-Chain Fatty Acid Production of Human Gut Microbiota. Microorganisms 10 (7) (2022)
Beatriz Navajas-Porras, Sergio Pérez-Burillo, Daniel Hinojosa-Nogueira, Silvia Pastoriza, José Ángel Rufián-Henares
Relationship of Thermal Treatment and Antioxidant Capacity in Cooked Foods. Antioxidants (Basel, Switzerland) 11 (12) (2022)
Francesco Balzerani, Daniel Hinojosa-Nogueira, Xabier Cendoya, Telmo Blasco, Sergio Pérez-Burillo, Iñigo Apaolaza, M Pilar Francino, José Ángel Rufián-Henares, Francisco J Planes
Prediction of degradation pathways of phenolic compounds in the human gut microbiota through enzyme promiscuity methods. NPJ systems biology and applications 8 (1) (2022)
Pravin Kumar Sahu, Ana Cervera-Mata, Suryakant Chakradhari, Khageshwar Singh Patel, Erick K Towett, José Javier Quesada-Granados, Pablo Martín-Ramos, José Ángel Rufián-Henares
Seeds as Potential Sources of Phenolic Compounds and Minerals for the Indian Population. Molecules (Basel, Switzerland) 27 (10) (2022)
Sergio Pérez-Burillo, Beatriz Navajas-Porras, Alicia López-Maldonado, Daniel Hinojosa-Nogueira, Silvia Pastoriza, José Ángel Rufián-Henares
Green Tea and Its Relation to Human Gut Microbiome. Molecules (Basel, Switzerland) 26 (13) (2021)
Telmo Blasco, Sergio Pérez-Burillo, Francesco Balzerani, Daniel Hinojosa-Nogueira, Alberto Lerma-Aguilera, Silvia Pastoriza, Xabier Cendoya, Ángel Rubio, María José Gosalbes, Nuria Jiménez-Hernández, María Pilar Francino, Iñigo Apaolaza, José Ángel Rufián-Henares, Francisco J Planes
An extended reconstruction of human gut microbiota metabolism of dietary compounds. Nature communications 12 (1) (2021)
Daniel Hinojosa-Nogueira, Sergio Pérez-Burillo, Silvia Pastoriza de la Cueva, José Ángel Rufián-Henares
Green and white teas as health-promoting foods. Food & function 12 (9) (2021)
Sergio Pérez-Burillo, Daniel Hinojosa-Nogueira, Beatriz Navajas-Porras, Telmo Blasco, Francesco Balzerani, Alberto Lerma-Aguilera, Daniel León, Silvia Pastoriza, Iñigo Apaolaza, Francisco J Planes, Maria Pilar Francino, José Ángel Rufián-Henares
Effect of Freezing on Gut Microbiota Composition and Functionality for In Vitro Fermentation Experiments. Nutrients 13 (7) (2021)
Marco Aldo Ortenzi, Stefano Antenucci, Stefania Marzorati, Lucia Panzella, Silvia Molino, José Ángel Rufián-Henares, Alessandra Napolitano, Luisella Verotta
Pectin-Based Formulations for Controlled Release of an Ellagic Acid Salt with High Solubility Profile in Physiological Media. Molecules (Basel, Switzerland) 26 (2) (2021)
Daniel Hinojosa-Nogueira, Sergio Pérez-Burillo, Beatriz Navajas-Porras, Bartolomé Ortiz-Viso, Silvia Pastoriza de la Cueva, Fabio Lauria, Alexandra Fatouros, Kostas N Priftis, Verónica González-Vigil, José Ángel Rufián-Henares
Development of an Unified Food Composition Database for the European Project "Stance4Health". Nutrients 13 (12) (2021)
Sergio Pérez-Burillo, Silvia Molino, Beatriz Navajas-Porras, Álvaro Jesús Valverde-Moya, Daniel Hinojosa-Nogueira, Alicia López-Maldonado, Silvia Pastoriza, José Ángel Rufián-Henares
An in vitro batch fermentation protocol for studying the contribution of food to gut microbiota composition and functionality. Nature protocols 16 (7) (2021)
Daniel Hinojosa-Nogueira, Sergio Pérez-Burillo, Inés García-Rincón, José Ángel Rufián-Henares, Silvia Pastoriza
A useful and simple tool to evaluate and compare the intake of total dietary polyphenols in different populations. Public health nutrition 24 (12) (2021)
Daniel Hinojosa-Nogueira, Desirée Romero-Molina, María José Giménez-Asensio, Beatriz Gonzalez-Alzaga, Inmaculada Lopéz-Flores, Silvia Pastoriza de la Cueva, José Ángel Rufián-Henares, Antonio F Hernández, Marina Lacasaña
Validity and Reproducibility of a Food Frequency Questionnaire to Assess Nutrients Intake of Pregnant Women in the South-East of Spain. Nutrients 13 (9) (2021)
Beatriz Navajas-Porras, Sergio Pérez-Burillo, Álvaro Jesús Valverde-Moya, Daniel Hinojosa-Nogueira, Silvia Pastoriza, José Ángel Rufián-Henares
Effect of Cooking Methods on the Antioxidant Capacity of Foods of Animal Origin Submitted to In Vitro Digestion-Fermentation. Antioxidants (Basel, Switzerland) 10 (3) (2021)
Lida Yaneth Maldonado-Mateus, Sergio Perez-Burillo, Alberto Lerma-Aguilera, Daniel Hinojosa-Nogueira, Sonia Ruíz-Pérez, María José Gosalbes, M Pilar Francino, José Ángel Rufián-Henares, Silvia Pastoriza de la Cueva
Effect of roasting conditions on cocoa bioactivity and gut microbiota modulation. Food & function 12 (20) (2021)
Beatriz Navajas-Porras, Sergio Pérez-Burillo, Álvaro Jesús Valverde-Moya, Daniel Hinojosa-Nogueira, Silvia Pastoriza, José Ángel Rufián-Henares
Effect of Cooking Methods on the Antioxidant Capacity of Plant Foods Submitted to In Vitro Digestion-Fermentation. Antioxidants (Basel, Switzerland) 9 (12) (2020)
Sergio Pérez-Burillo, Silvia Pastoriza, Alejandro Fernández-Arteaga, Germán Luzón, Nuria Jiménez-Hernández, Giuseppe D'Auria, M Pilar Francino, José Ángel Rufián-Henares
Spent Coffee Grounds Extract, Rich in Mannooligosaccharides, Promotes a Healthier Gut Microbial Community in a Dose-Dependent Manner. Journal of agricultural and food chemistry 67 (9) (2019)
Silvia Molino, Natalia Andrea Casanova, José Ángel Rufián-Henares, Mariano Enrique Fernandez Miyakawa
Natural Tannin Wood Extracts as a Potential Food Ingredient in the Food Industry. Journal of agricultural and food chemistry 68 (10) (2019)
Sergio Pérez-Burillo, Silvia Pastoriza, Nuria Jiménez-Hernández, Giuseppe D'Auria, M Pilar Francino, José Ángel Rufián-Henares
Effect of Food Thermal Processing on the Composition of the Gut Microbiota. Journal of agricultural and food chemistry 66 (43) (2018)
Miriam Moreno-Montoro, Manuel Olalla-Herrera, José Ángel Rufián-Henares, Rafael Giménez Martínez, Beatriz Miralles, Triana Bergillos, Miguel Navarro-Alarcon, Paula Jauregi
Antioxidant, ACE-inhibitory and antimicrobial activity of fermented goat milk: activity and physicochemical property relationship of the peptide components. Food & function 8 (8) (2017)
Lucia Panzella, Sergio Pérez-Burillo, Silvia Pastoriza, María Ángeles Martín, Pierfrancesco Cerruti, Luis Goya, Sonia Ramos, José Ángel Rufián-Henares, Alessandra Napolitano, Marco d'Ischia
High Antioxidant Action and Prebiotic Activity of Hydrolyzed Spent Coffee Grounds (HSCG) in a Simulated Digestion-Fermentation Model: Toward the Development of a Novel Food Supplement. Journal of agricultural and food chemistry 65 (31) (2017)
Daniel Hinojosa-Nogueira, Joaquín Muros, José Ángel Rufián-Henares, Silvia Pastoriza
New Method To Estimate Total Polyphenol Excretion: Comparison of Fast Blue BB versus Folin-Ciocalteu Performance in Urine. Journal of agricultural and food chemistry 65 (20) (2017)
S Pastoriza, M Mesías, C Cabrera, José Ángel Rufián-Henares
Healthy properties of green and white teas: an update. Food & function 8 (8) (2017)

José Ángel Rufián-Henares.css-eqlu8i{font-size:small;padding-left:4px;} (José A Rufián-Henares, José Ángel Rufián Henares, J A Rufián-Henares)

Publication Activity (10 Years)

Top Topics

Top Venues

José Ángel Rufián-Henares (José A Rufián-Henares, José Ángel Rufián Henares, J A Rufián-Henares)