Daniel Hinojosa-Nogueira

Publication Activity (10 Years)

Years Active: 2020-2024
Publications (10 Years): 27

Top Topics

Saccharomyces Cerevisiae

Top Venues

Antioxidants (Basel, Switzerland)

Foods (Basel, Switzerland)

Nature protocols

This page only lists publications with an associated author ORCID identifier.

Publications

Beatriz Navajas-Porras, Ana Cervera-Mata, Alejandro Fernández-Arteaga, Adriana Delgado-Osorio, Miguel Navarro-Moreno, Daniel Hinojosa-Nogueira, Silvia Pastoriza, Gabriel Delgado, Miguel Navarro-Alarcon, José Ángel Rufián-Henares
Biochelates from Spent Coffee Grounds Increases Iron Levels in Dutch Cucumbers but Affects Their Antioxidant Capacity. Antioxidants (Basel, Switzerland) 13 (4) (2024)
Daniel Hinojosa-Nogueira, Alba Subiri-Verdugo, Cristina Mª Díaz-Perdigones, Alba Rodríguez-Muñoz, Alberto Vilches-Pérez, Virginia Mela, Francisco J Tinahones, Isabel Moreno-Indias
Precision or Personalized Nutrition: A Bibliometric Analysis. Nutrients 16 (17) (2024)
Lourdes Herrera-Quintana, Héctor Vázquez-Lorente, Daniel Hinojosa-Nogueira, Julio Plaza-Díaz
Relationship between Infant Feeding and the Microbiome: Implications for Allergies and Food Intolerances. Children (Basel, Switzerland) 11 (8) (2024)
Beatriz Navajas-Porras, Ana Cervera-Mata, Alejandro Fernández-Arteaga, Adriana Delgado-Osorio, Miguel Navarro-Moreno, Daniel Hinojosa-Nogueira, Silvia Pastoriza, Gabriel Delgado, Miguel Navarro-Alarcon, José Ángel Rufián-Henares
Zn Biofortification of Dutch Cucumbers with Chemically Modified Spent Coffee Grounds: Zn Enrichment and Nutritional Implications. Foods (Basel, Switzerland) 13 (8) (2024)
Beatriz Navajas-Porras, Ana Cervera-Mata, Alejandro Fernández-Arteaga, Adriana Delgado-Osorio, Miguel Navarro-Moreno, Daniel Hinojosa-Nogueira, Silvia Pastoriza, Gabriel Delgado, Miguel Navarro-Alarcon, José Ángel Rufián-Henares
Biochelates from Spent Coffee Grounds Increases Iron Levels in Dutch Cucumbers but Affects Their Antioxidant Capacity. Antioxidants (Basel, Switzerland) 13 (4) (2024)
Adriana Delgado-Osorio, Beatriz Navajas-Porras, Sergio Pérez-Burillo, Daniel Hinojosa-Nogueira, Ángela Toledano-Marín, Silvia Pastoriza de la Cueva, Oleg Paliy, José Ángel Rufián-Henares
Cultivar and Harvest Time of Almonds Affect Their Antioxidant and Nutritional Profile through Gut Microbiota Modifications. Antioxidants (Basel, Switzerland) 13 (1) (2024)
Beatriz Navajas-Porras, Ana Cervera-Mata, Alejandro Fernández-Arteaga, Adriana Delgado-Osorio, Miguel Navarro-Moreno, Daniel Hinojosa-Nogueira, Silvia Pastoriza, Gabriel Delgado, Miguel Navarro-Alarcon, José Ángel Rufián-Henares
Zn Biofortification of Dutch Cucumbers with Chemically Modified Spent Coffee Grounds: Zn Enrichment and Nutritional Implications. Foods (Basel, Switzerland) 13 (8) (2024)
Adriana Delgado-Osorio, Beatriz Navajas-Porras, Sergio Pérez-Burillo, Daniel Hinojosa-Nogueira, Ángela Toledano-Marín, Silvia Pastoriza de la Cueva, Oleg Paliy, José Ángel Rufián-Henares
Cultivar and Harvest Time of Almonds Affect Their Antioxidant and Nutritional Profile through Gut Microbiota Modifications. Antioxidants (Basel, Switzerland) 13 (1) (2024)
Daniel Hinojosa-Nogueira, Bartolomé Ortiz-Viso, Beatriz Navajas-Porras, Sergio Pérez-Burillo, Verónica González-Vigil, Silvia Pastoriza de la Cueva, José Ángel Rufián-Henares
Stance4Health Nutritional APP: A Path to Personalized Smart Nutrition. Nutrients 15 (2) (2023)
Daniel Hinojosa-Nogueira, Bartolomé Ortiz-Viso, Beatriz Navajas-Porras, Sergio Pérez-Burillo, Verónica González-Vigil, Silvia Pastoriza de la Cueva, José Ángel Rufián-Henares
Stance4Health Nutritional APP: A Path to Personalized Smart Nutrition. Nutrients 15 (2) (2023)
Daniel Hinojosa-Nogueira, Bartolomé Ortiz-Viso, Beatriz Navajas-Porras, Sergio Pérez-Burillo, Verónica González-Vigil, Silvia Pastoriza de la Cueva, José Ángel Rufián-Henares
Stance4Health Nutritional APP: A Path to Personalized Smart Nutrition. Nutrients 15 (2) (2023)
Daniel Hinojosa-Nogueira, Bartolomé Ortiz-Viso, Beatriz Navajas-Porras, Sergio Pérez-Burillo, Verónica González-Vigil, Silvia Pastoriza de la Cueva, José Ángel Rufián-Henares
Stance4Health Nutritional APP: A Path to Personalized Smart Nutrition. Nutrients 15 (2) (2023)
Beatriz Navajas-Porras, Sergio Pérez-Burillo, Daniel Hinojosa-Nogueira, Konstantinos Douros, Silvia Pastoriza, José Ángel Rufián-Henares
The Intake of Antioxidant Capacity of Children Depends on Their Health Status. Nutrients 14 (19) (2022)
José Joaquín Muros, Cristóbal Sánchez-Muñoz, Daniel Campos, Daniel Hinojosa-Nogueira, José Ángel Rufián-Henares, Manuel Mateo March, Mikel Zabala
Nutritional Habits of Professional Cyclists during Pre-Season. Nutrients 14 (18) (2022)
Beatriz Navajas-Porras, Sergio Pérez-Burillo, Daniel Hinojosa-Nogueira, Konstantinos Douros, Silvia Pastoriza, José Ángel Rufián-Henares
The Gut Microbiota of Obese Children Releases Lower Antioxidant Capacity from Food than That of Lean Children. Nutrients 14 (14) (2022)
Beatriz Navajas-Porras, Sergio Pérez-Burillo, Daniel Hinojosa-Nogueira, Silvia Pastoriza, José Ángel Rufián-Henares
Relationship of Thermal Treatment and Antioxidant Capacity in Cooked Foods. Antioxidants (Basel, Switzerland) 11 (12) (2022)
Marika Dello Russo, Paola Russo, José Ángel Rufián-Henares, Daniel Hinojosa-Nogueira, Sergio Pérez-Burillo, Silvia Pastoriza de la Cueva, Sascha Rohn, Alexandra Urbisch, Konstantinos Douros, Verónica González-Vigil, David Epstein, María Pilar Francino, Alfonso Siani, Fabio Lauria
The Stance4Health Project: Evaluating a Smart Personalised Nutrition Service for Gut Microbiota Modulation in Normal- and Overweight Adults and Children with Obesity, Gluten-Related Disorders or Allergy/Intolerance to Cow's Milk. Foods (Basel, Switzerland) 11 (10) (2022)
Beatriz Navajas-Porras, Sergio Pérez-Burillo, Daniel Hinojosa-Nogueira, Silvia Pastoriza, José Ángel Rufián-Henares
Relationship of Thermal Treatment and Antioxidant Capacity in Cooked Foods. Antioxidants (Basel, Switzerland) 11 (12) (2022)
Francesco Balzerani, Daniel Hinojosa-Nogueira, Xabier Cendoya, Telmo Blasco, Sergio Pérez-Burillo, Iñigo Apaolaza, M Pilar Francino, José Ángel Rufián-Henares, Francisco J Planes
Prediction of degradation pathways of phenolic compounds in the human gut microbiota through enzyme promiscuity methods. NPJ systems biology and applications 8 (1) (2022)
Sergio Pérez-Burillo, Beatriz Navajas-Porras, Alicia López-Maldonado, Daniel Hinojosa-Nogueira, Silvia Pastoriza, José Ángel Rufián-Henares
Green Tea and Its Relation to Human Gut Microbiome. Molecules (Basel, Switzerland) 26 (13) (2021)
Telmo Blasco, Sergio Pérez-Burillo, Francesco Balzerani, Daniel Hinojosa-Nogueira, Alberto Lerma-Aguilera, Silvia Pastoriza, Xabier Cendoya, Ángel Rubio, María José Gosalbes, Nuria Jiménez-Hernández, María Pilar Francino, Iñigo Apaolaza, José Ángel Rufián-Henares, Francisco J Planes
An extended reconstruction of human gut microbiota metabolism of dietary compounds. Nature communications 12 (1) (2021)
Sergio Pérez-Burillo, Daniel Hinojosa-Nogueira, Beatriz Navajas-Porras, Telmo Blasco, Francesco Balzerani, Alberto Lerma-Aguilera, Daniel León, Silvia Pastoriza, Iñigo Apaolaza, Francisco J Planes, Maria Pilar Francino, José Ángel Rufián-Henares
Effect of Freezing on Gut Microbiota Composition and Functionality for In Vitro Fermentation Experiments. Nutrients 13 (7) (2021)
Daniel Hinojosa-Nogueira, Sergio Pérez-Burillo, Beatriz Navajas-Porras, Bartolomé Ortiz-Viso, Silvia Pastoriza de la Cueva, Fabio Lauria, Alexandra Fatouros, Kostas N Priftis, Verónica González-Vigil, José Ángel Rufián-Henares
Development of an Unified Food Composition Database for the European Project "Stance4Health". Nutrients 13 (12) (2021)
Sergio Pérez-Burillo, Silvia Molino, Beatriz Navajas-Porras, Álvaro Jesús Valverde-Moya, Daniel Hinojosa-Nogueira, Alicia López-Maldonado, Silvia Pastoriza, José Ángel Rufián-Henares
An in vitro batch fermentation protocol for studying the contribution of food to gut microbiota composition and functionality. Nature protocols 16 (7) (2021)
Daniel Hinojosa-Nogueira, Desirée Romero-Molina, María José Giménez-Asensio, Beatriz Gonzalez-Alzaga, Inmaculada Lopéz-Flores, Silvia Pastoriza de la Cueva, José Ángel Rufián-Henares, Antonio F Hernández, Marina Lacasaña
Validity and Reproducibility of a Food Frequency Questionnaire to Assess Nutrients Intake of Pregnant Women in the South-East of Spain. Nutrients 13 (9) (2021)
Beatriz Navajas-Porras, Sergio Pérez-Burillo, Álvaro Jesús Valverde-Moya, Daniel Hinojosa-Nogueira, Silvia Pastoriza, José Ángel Rufián-Henares
Effect of Cooking Methods on the Antioxidant Capacity of Foods of Animal Origin Submitted to In Vitro Digestion-Fermentation. Antioxidants (Basel, Switzerland) 10 (3) (2021)
Beatriz Navajas-Porras, Sergio Pérez-Burillo, Álvaro Jesús Valverde-Moya, Daniel Hinojosa-Nogueira, Silvia Pastoriza, José Ángel Rufián-Henares
Effect of Cooking Methods on the Antioxidant Capacity of Plant Foods Submitted to In Vitro Digestion-Fermentation. Antioxidants (Basel, Switzerland) 9 (12) (2020)