Bernard Cuq

Publication Activity (10 Years)

Years Active: 2020-2020
Publications (10 Years): 1

Top Topics

Magnetic Resonance Imaging

Quality Control

Saccharomyces Cerevisiae

Top Venues

International journal of food science & technology

This page only lists publications with an associated author ORCID identifier.

Publications

Andrés Escobar, Eric Rondet, Layal Dahdouh, Julien Ricci, Noël H Akissoe, Dominique Dufour, Thierry Tran, Bernard Cuq, Michèle Delalonde
Identification of critical versus robust processing unit operations determining the physical and biochemical properties of cassava-based semolina (gari). International journal of food science & technology 56 (3) (2020)