Layal Dahdouh

Publication Activity (10 Years)

Years Active: 2020-2020
Publications (10 Years): 2

Top Topics

Computed Tomography

Quality Control

Saccharomyces Cerevisiae

Top Venues

International journal of food science & technology

This page only lists publications with an associated author ORCID identifier.

Publications

Andrés Escobar, Eric Rondet, Layal Dahdouh, Julien Ricci, Noël H Akissoe, Dominique Dufour, Thierry Tran, Bernard Cuq, Michèle Delalonde
Identification of critical versus robust processing unit operations determining the physical and biochemical properties of cassava-based semolina (gari). International journal of food science & technology 56 (3) (2020)
Layal Dahdouh, Andrés Escobar, Eric Rondet, Julien Ricci, Geneviève Fliedel, Laurent Adinsi, Dominique Dufour, Bernard Cuq, Michèle Delalonde
Role of dewatering and roasting parameters in the quality of handmade gari. International journal of food science & technology 56 (3) (2020)