Andrés Escobar

Publication Activity (10 Years)

Years Active: 2020-2020
Publications (10 Years): 3

Top Topics

Quality Control

Computed Tomography

Top Venues

International journal of food science & technology

This page only lists publications with an associated author ORCID identifier.

Publications

Andrés Escobar, Eric Rondet, Layal Dahdouh, Julien Ricci, Noël H Akissoe, Dominique Dufour, Thierry Tran, Bernard Cuq, Michèle Delalonde
Identification of critical versus robust processing unit operations determining the physical and biochemical properties of cassava-based semolina (gari). International journal of food science & technology 56 (3) (2020)
Layal Dahdouh, Andrés Escobar, Eric Rondet, Julien Ricci, Geneviève Fliedel, Laurent Adinsi, Dominique Dufour, Bernard Cuq, Michèle Delalonde
Role of dewatering and roasting parameters in the quality of handmade gari. International journal of food science & technology 56 (3) (2020)
Thierry Tran, Xiaofei Zhang, Hernán Ceballos, Jhon Larry Moreno Alzate, Jorge Luna, Andrés Escobar, Nelson Morante, John Belalcazar, Luis Augusto Becerra Lopez Lavalle, Dominique Dufour
Correlation of cooking time with water absorption and changes in relative density during boiling of cassava roots. International journal of food science & technology 56 (3) (2020)