Berta Baca-Bocanegra

ResearcherID Scopus Author ID ORCID

Publication Activity (10 Years)

Years Active: 2020-2022
Publications (10 Years): 4

Top Topics

Fluorescence Imaging

Protein Protein

Top Venues

Foods (Basel, Switzerland)

Journal of food science

This page only lists publications with an associated author ORCID identifier.

Publications

Berta Baca-Bocanegra, Sandra Gonçalves, Julio Nogales-Bueno, Inês Mansinhos, Francisco José Heredia, José Miguel Hernández-Hierro, Anabela Romano
Influence of Wine pH and Ethanol Content on the Fining Efficacy of Proteins from Winemaking By-Products. Foods (Basel, Switzerland) 11 (12) (2022)
Berta Baca-Bocanegra, Julio Nogales-Bueno, José Miguel Hernández-Hierro, Francisco José Heredia
Optimization of Protein Extraction of Oenological Interest from Grape Seed Meal Using Design of Experiments and Response Surface Methodology. Foods (Basel, Switzerland) 10 (1) (2021)
Julio Nogales-Bueno, Francisco José Rodríguez-Pulido, Berta Baca-Bocanegra, Dolores Pérez-Marin, Francisco José Heredia, Ana Garrido-Varo, José Miguel Hernández-Hierro
Reduction of the Number of Samples for Cost-Effective Hyperspectral Grape Quality Predictive Models. Foods (Basel, Switzerland) 10 (2) (2021)
Julio Nogales-Bueno, Berta Baca-Bocanegra, Francisco José Heredia, José Miguel Hernández-Hierro
Phenolic compounds extraction in enzymatic macerations of grape skins identified as low-level extractable total anthocyanin content. Journal of food science 85 (2) (2020)