Francisco José Rodríguez-Pulido (Francisco J Rodríguez-Pulido)

ResearcherID Scopus Author ID ORCID

Publication Activity (10 Years)

Years Active: 2017-2024
Publications (10 Years): 14

Top Venues

Foods (Basel, Switzerland)

Food & function

Life (Basel, Switzerland)

Journal of the science of food and agriculture

Universidad de Sevilla (PHD)

This page only lists publications with an associated author ORCID identifier.

Education History

Universidad de Sevilla - Dec 02 2013

Spain

PHD :: Departamento de Nutrición y Bromatología, Toxicología y Medicina Legal

Publications

Chao-Hui Feng, Hirofumi Arai, Francisco José Rodríguez-Pulido
Evaluating Moisture Content in Immersion Vacuum-Cooled Sausages with Citrus Peel Extracts Using Hyperspectral Imaging. Life (Basel, Switzerland) 14 (5) (2024)
Ana M Benítez-González, Carla M Stinco, Francisco José Rodríguez-Pulido, Isabel M Vicario, Antonio J Meléndez-Martínez
Towards more sustainable cooking practices to increase the bioaccessibility of colourless and provitamin A carotenoids in cooked carrots. Food & function (2024)
Ana M Benítez-González, Carla M Stinco, Francisco José Rodríguez-Pulido, Isabel M Vicario, Antonio J Meléndez-Martínez
Towards more sustainable cooking practices to increase the bioaccessibility of colourless and provitamin A carotenoids in cooked carrots. Food & function 15 (17) (2024)
Chao-Hui Feng, Hirofumi Arai, Francisco José Rodríguez-Pulido
Evaluating Moisture Content in Immersion Vacuum-Cooled Sausages with Citrus Peel Extracts Using Hyperspectral Imaging. Life (Basel, Switzerland) 14 (5) (2024)
Ana M Benítez-González, Carla M Stinco, Francisco José Rodríguez-Pulido, Isabel M Vicario, Antonio J Meléndez-Martínez
Towards more sustainable cooking practices to increase the bioaccessibility of colourless and provitamin A carotenoids in cooked carrots. Food & function 15 (17) (2024)
Chao-Hui Feng, Hirofumi Arai, Francisco José Rodríguez-Pulido
Hyperspectral Imaging Combined with Chemometrics Analysis for Monitoring the Textural Properties of Modified Casing Sausages with Differentiated Additions of Orange Extracts. Foods (Basel, Switzerland) 12 (5) (2023)
Chao-Hui Feng, Hirofumi Arai, Francisco José Rodríguez-Pulido
Hyperspectral Imaging Combined with Chemometrics Analysis for Monitoring the Textural Properties of Modified Casing Sausages with Differentiated Additions of Orange Extracts. Foods (Basel, Switzerland) 12 (5) (2023)
Chao-Hui Feng, Hirofumi Arai, Francisco José Rodríguez-Pulido
Evaluation of pH in Sausages Stuffed in a Modified Casing with Orange Extracts by Hyperspectral Imaging Coupled with Response Surface Methodology. Foods (Basel, Switzerland) 11 (18) (2022)
Francisco José Rodríguez-Pulido, Ana Belén Mora-Garrido, María Lourdes González-Miret, Francisco José Heredia
Research Progress in Imaging Technology for Assessing Quality in Wine Grapes and Seeds. Foods (Basel, Switzerland) 11 (3) (2022)
Francisco J Rivero, Leonardo Ciaccheri, María Lourdes González-Miret, Francisco José Rodríguez-Pulido, Andrea Azelio Mencaglia, Francisco José Heredia, Anna G Mignani, Belén Gordillo
A Study of Overripe Seed Byproducts from Sun-Dried Grapes by Dispersive Raman Spectroscopy. Foods (Basel, Switzerland) 10 (3) (2021)
María Jesús Cejudo-Bastante, Francisco José Rodríguez-Pulido, Francisco José Heredia, María Lourdes González-Miret
Assessment of Sensory and Texture Profiles of Grape Seeds at Real Maturity Stages Using Image Analysis. Foods (Basel, Switzerland) 10 (5) (2021)
Julio Nogales-Bueno, Francisco José Rodríguez-Pulido, Berta Baca-Bocanegra, Dolores Pérez-Marin, Francisco José Heredia, Ana Garrido-Varo, José Miguel Hernández-Hierro
Reduction of the Number of Samples for Cost-Effective Hyperspectral Grape Quality Predictive Models. Foods (Basel, Switzerland) 10 (2) (2021)
Francisco José Rodríguez-Pulido, María Gil-Vicente, Belén Gordillo, Francisco José Heredia, María Lourdes González-Miret
Measurement of ripening of raspberries (Rubus idaeus L) by near infrared and colorimetric imaging techniques. Journal of food science and technology 54 (9) (2017)
Chao-Hui Feng, Yoshio Makino, Masatoshi Yoshimura, Francisco José Rodríguez-Pulido
Real-time prediction of pre-cooked Japanese sausage color with different storage days using hyperspectral imaging. Journal of the science of food and agriculture 98 (7) (2017)

Francisco José Rodríguez-Pulido.css-eqlu8i{font-size:small;padding-left:4px;} (Francisco J Rodríguez-Pulido)

Publication Activity (10 Years)

Top Topics

Top Venues

Francisco José Rodríguez-Pulido (Francisco J Rodríguez-Pulido)