José Miguel Hernández-Hierro

ResearcherID ORCID

Publication Activity (10 Years)

Years Active: 2017-2022
Publications (10 Years): 6

Top Topics

Molecular Dynamics Simulations

Cross Sectional

Top Venues

Foods (Basel, Switzerland)

Journal of agricultural and food chemistry

Sensors (Basel, Switzerland)

Journal of food science

This page only lists publications with an associated author ORCID identifier.

Publications

Berta Baca-Bocanegra, Sandra Gonçalves, Julio Nogales-Bueno, Inês Mansinhos, Francisco José Heredia, José Miguel Hernández-Hierro, Anabela Romano
Influence of Wine pH and Ethanol Content on the Fining Efficacy of Proteins from Winemaking By-Products. Foods (Basel, Switzerland) 11 (12) (2022)
Berta Baca-Bocanegra, Julio Nogales-Bueno, José Miguel Hernández-Hierro, Francisco José Heredia
Optimization of Protein Extraction of Oenological Interest from Grape Seed Meal Using Design of Experiments and Response Surface Methodology. Foods (Basel, Switzerland) 10 (1) (2021)
Julio Nogales-Bueno, Francisco José Rodríguez-Pulido, Berta Baca-Bocanegra, Dolores Pérez-Marin, Francisco José Heredia, Ana Garrido-Varo, José Miguel Hernández-Hierro
Reduction of the Number of Samples for Cost-Effective Hyperspectral Grape Quality Predictive Models. Foods (Basel, Switzerland) 10 (2) (2021)
Julio Nogales-Bueno, Berta Baca-Bocanegra, Francisco José Heredia, José Miguel Hernández-Hierro
Phenolic compounds extraction in enzymatic macerations of grape skins identified as low-level extractable total anthocyanin content. Journal of food science 85 (2) (2020)
Berta Baca-Bocanegra, Julio Nogales-Bueno, Francisco José Heredia, José Miguel Hernández-Hierro
Estimation of Total Phenols, Flavanols and Extractability of Phenolic Compounds in Grape Seeds Using Vibrational Spectroscopy and Chemometric Tools. Sensors (Basel, Switzerland) 18 (8) (2018)
Raúl Ferrer-Gallego, José Miguel Hernández-Hierro, Natércia F Brás, Nuno Vale, Paula Gomes, Nuno Mateus, Victor de Freitas, Francisco José Heredia, María Teresa Escribano-Bailón
Interaction between Wine Phenolic Acids and Salivary Proteins by Saturation-Transfer Difference Nuclear Magnetic Resonance Spectroscopy (STD-NMR) and Molecular Dynamics Simulations. Journal of agricultural and food chemistry 65 (31) (2017)