Julio Nogales-Bueno

ResearcherID Scopus Author ID ORCID

Publication Activity (10 Years)

Years Active: 2018-2022
Publications (10 Years): 6

Top Topics

High Temperature

Cross Sectional

Molecular Docking

Protein Protein

Top Venues

Foods (Basel, Switzerland)

Plants (Basel, Switzerland)

Sensors (Basel, Switzerland)

Journal of food science

This page only lists publications with an associated author ORCID identifier.

Publications

Berta Baca-Bocanegra, Sandra Gonçalves, Julio Nogales-Bueno, Inês Mansinhos, Francisco José Heredia, José Miguel Hernández-Hierro, Anabela Romano
Influence of Wine pH and Ethanol Content on the Fining Efficacy of Proteins from Winemaking By-Products. Foods (Basel, Switzerland) 11 (12) (2022)
Berta Baca-Bocanegra, Julio Nogales-Bueno, José Miguel Hernández-Hierro, Francisco José Heredia
Optimization of Protein Extraction of Oenological Interest from Grape Seed Meal Using Design of Experiments and Response Surface Methodology. Foods (Basel, Switzerland) 10 (1) (2021)
Julio Nogales-Bueno, Francisco José Rodríguez-Pulido, Berta Baca-Bocanegra, Dolores Pérez-Marin, Francisco José Heredia, Ana Garrido-Varo, José Miguel Hernández-Hierro
Reduction of the Number of Samples for Cost-Effective Hyperspectral Grape Quality Predictive Models. Foods (Basel, Switzerland) 10 (2) (2021)
Julio Nogales-Bueno, Berta Baca-Bocanegra, Francisco José Heredia, José Miguel Hernández-Hierro
Phenolic compounds extraction in enzymatic macerations of grape skins identified as low-level extractable total anthocyanin content. Journal of food science 85 (2) (2020)
Amaia Nogales, Hugo Ribeiro, Julio Nogales-Bueno, Lee D Hansen, Elsa F Gonçalves, João Lucas Coito, Ana Elisa Rato, Augusto Peixe, Wanda Viegas, Hélia G Cardoso
Response of Mycorrhizal 'Touriga Nacional' Variety Grapevines to High Temperatures Measured by Calorespirometry and Near-Infrared Spectroscopy. Plants (Basel, Switzerland) 9 (11) (2020)
Berta Baca-Bocanegra, Julio Nogales-Bueno, Francisco José Heredia, José Miguel Hernández-Hierro
Estimation of Total Phenols, Flavanols and Extractability of Phenolic Compounds in Grape Seeds Using Vibrational Spectroscopy and Chemometric Tools. Sensors (Basel, Switzerland) 18 (8) (2018)