Francisco José Heredia (Francisco J Heredia)

ResearcherID Loop profile Scopus Author ID Ciência ID ORCID

Publication Activity (10 Years)

Years Active: 2015-2022
Publications (10 Years): 14

Top Venues

Foods (Basel, Switzerland)

Journal of agricultural and food chemistry

Journal of food science and technology

Plant foods for human nutrition (Dordrecht, Netherlands)

Universidad de Sevilla

This page only lists publications with an associated author ORCID identifier.

Affiliation History

Universidad de Sevilla Mar 1o 1987

Spain

Catedrático :: Nutrición y Bromatología, Toxicología y Medicina Legal

Publications

Francisco José Rodríguez-Pulido, Ana Belén Mora-Garrido, María Lourdes González-Miret, Francisco José Heredia
Research Progress in Imaging Technology for Assessing Quality in Wine Grapes and Seeds. Foods (Basel, Switzerland) 11 (3) (2022)
Berta Baca-Bocanegra, Sandra Gonçalves, Julio Nogales-Bueno, Inês Mansinhos, Francisco José Heredia, José Miguel Hernández-Hierro, Anabela Romano
Influence of Wine pH and Ethanol Content on the Fining Efficacy of Proteins from Winemaking By-Products. Foods (Basel, Switzerland) 11 (12) (2022)
Berta Baca-Bocanegra, Julio Nogales-Bueno, José Miguel Hernández-Hierro, Francisco José Heredia
Optimization of Protein Extraction of Oenological Interest from Grape Seed Meal Using Design of Experiments and Response Surface Methodology. Foods (Basel, Switzerland) 10 (1) (2021)
Francisco J Rivero, Leonardo Ciaccheri, María Lourdes González-Miret, Francisco José Rodríguez-Pulido, Andrea Azelio Mencaglia, Francisco José Heredia, Anna G Mignani, Belén Gordillo
A Study of Overripe Seed Byproducts from Sun-Dried Grapes by Dispersive Raman Spectroscopy. Foods (Basel, Switzerland) 10 (3) (2021)
María Jesús Cejudo-Bastante, Francisco José Rodríguez-Pulido, Francisco José Heredia, María Lourdes González-Miret
Assessment of Sensory and Texture Profiles of Grape Seeds at Real Maturity Stages Using Image Analysis. Foods (Basel, Switzerland) 10 (5) (2021)
Julio Nogales-Bueno, Francisco José Rodríguez-Pulido, Berta Baca-Bocanegra, Dolores Pérez-Marin, Francisco José Heredia, Ana Garrido-Varo, José Miguel Hernández-Hierro
Reduction of the Number of Samples for Cost-Effective Hyperspectral Grape Quality Predictive Models. Foods (Basel, Switzerland) 10 (2) (2021)
Julio Nogales-Bueno, Berta Baca-Bocanegra, Francisco José Heredia, José Miguel Hernández-Hierro
Phenolic compounds extraction in enzymatic macerations of grape skins identified as low-level extractable total anthocyanin content. Journal of food science 85 (2) (2020)
Cristina Alcalde-Eon, Claudia Pérez-Mestre, Rebeca Ferreras-Charro, Francisco J Rivero, Francisco José Heredia, María Teresa Escribano-Bailón
Addition of Mannoproteins and/or Seeds during Winemaking and Their Effects on Pigment Composition and Color Stability. Journal of agricultural and food chemistry 67 (14) (2019)
María Luisa Escudero-Gilete, Dolores Hernanz, Celia Galán-Lorente, Francisco José Heredia, María José Jara-Palacios
Potential of Cooperage Byproducts Rich in Ellagitannins to Improve the Antioxidant Activity and Color Expression of Red Wine Anthocyanins. Foods (Basel, Switzerland) 8 (8) (2019)
Claudia Y Salazar-González, Francisco J Rodríguez-Pulido, Anass Terrab, Consuelo Díaz-Moreno, Carlos A Fuenmayor, Francisco José Heredia
Analysis of Multifloral Bee Pollen Pellets by Advanced Digital Imaging Applied to Functional Food Ingredients. Plant foods for human nutrition (Dordrecht, Netherlands) 73 (4) (2018)
Raúl Ferrer-Gallego, José Miguel Hernández-Hierro, Natércia F Brás, Nuno Vale, Paula Gomes, Nuno Mateus, Victor de Freitas, Francisco José Heredia, María Teresa Escribano-Bailón
Interaction between Wine Phenolic Acids and Salivary Proteins by Saturation-Transfer Difference Nuclear Magnetic Resonance Spectroscopy (STD-NMR) and Molecular Dynamics Simulations. Journal of agricultural and food chemistry 65 (31) (2017)
Francisco José Rodríguez-Pulido, María Gil-Vicente, Belén Gordillo, Francisco José Heredia, María Lourdes González-Miret
Measurement of ripening of raspberries (Rubus idaeus L) by near infrared and colorimetric imaging techniques. Journal of food science and technology 54 (9) (2017)
María Jesús Cejudo-Bastante, Nelson Hurtado, Angélica Delgado, Francisco José Heredia
Impact of pH and temperature on the colour and betalain content of Colombian yellow pitaya peel (Selenicereus megalanthus). Journal of food science and technology 53 (5) (2016)
Jesús Raúl Martínez-Sandoval, Julio Nogales-Bueno, Francisco José Rodríguez-Pulido, José Miguel Hernández-Hierro, Manuel Alberto Segovia-Quintero, Miguel Enrique Martínez-Rosas, Francisco José Heredia
Screening of anthocyanins in single red grapes using a non-destructive method based on the near infrared hyperspectral technology and chemometrics. Journal of the science of food and agriculture 96 (5) (2015)

Francisco José Heredia.css-eqlu8i{font-size:small;padding-left:4px;} (Francisco J Heredia)

Publication Activity (10 Years)

Top Topics

Top Venues

Francisco José Heredia (Francisco J Heredia)