Biagio Fallico

ResearcherID Scopus Author ID Loop profile ORCID

Publication Activity (10 Years)

Years Active: 2020-2023
Publications (10 Years): 9

Top Venues

Foods (Basel, Switzerland)

Plants (Basel, Switzerland)

Università degli Studi di Catania

This page only lists publications with an associated author ORCID identifier.

Affiliation History

Università degli Studi di Catania Oct 06 1994

Italy

Prof :: Agricoltura, Alimentazione e Ambiente (Di3A)

Publications

Silvia Zingale, Alfio Spina, Carlo Ingrao, Biagio Fallico, Giuseppe Timpanaro, Umberto Anastasi, Paolo Guarnaccia
Factors Affecting the Nutritional, Health, and Technological Quality of Durum Wheat for Pasta-Making: A Systematic Literature Review. Plants (Basel, Switzerland) 12 (3) (2023)
Silvia Zingale, Alfio Spina, Carlo Ingrao, Biagio Fallico, Giuseppe Timpanaro, Umberto Anastasi, Paolo Guarnaccia
Factors Affecting the Nutritional, Health, and Technological Quality of Durum Wheat for Pasta-Making: A Systematic Literature Review. Plants (Basel, Switzerland) 12 (3) (2023)
Silvia Zingale, Alfio Spina, Carlo Ingrao, Biagio Fallico, Giuseppe Timpanaro, Umberto Anastasi, Paolo Guarnaccia
Factors Affecting the Nutritional, Health, and Technological Quality of Durum Wheat for Pasta-Making: A Systematic Literature Review. Plants (Basel, Switzerland) 12 (3) (2023)
Biagio Fallico, Antonia Grasso, Elena Arena
Hazardous Chemical Compounds in Cookies: The Role of Sugars and the Kinetics of Their Formation during Baking. Foods (Basel, Switzerland) 11 (24) (2022)
Biagio Fallico, Antonia Grasso, Elena Arena
Hazardous Chemical Compounds in Cookies: The Role of Sugars and the Kinetics of Their Formation during Baking. Foods (Basel, Switzerland) 11 (24) (2022)
Lucia Parafati, Fabiola Pesce, Laura Siracusa, Biagio Fallico, Cristina Restuccia, Rosa Palmeri
Pomegranate Byproduct Extracts as Ingredients for Producing Experimental Cheese with Enhanced Microbiological, Functional, and Physical Characteristics. Foods (Basel, Switzerland) 10 (11) (2021)
Fabrizio Cincotta, Selina Brighina, Concetta Condurso, Elena Arena, Antonella Verzera, Biagio Fallico
Sugars Replacement as a Strategy to Control the Formation of α-Dicarbonyl and Furanic Compounds during Cookie Processing. Foods (Basel, Switzerland) 10 (9) (2021)
Rosa Palmeri, Lucia Parafati, Elena Arena, Emanuela Grassenio, Cristina Restuccia, Biagio Fallico
Antioxidant and Antimicrobial Properties of Semi-Processed Frozen Prickly Pear Juice as Affected by Cultivar and Harvest Time. Foods (Basel, Switzerland) 9 (2) (2020)
Lucia Parafati, Cristina Restuccia, Rosa Palmeri, Biagio Fallico, Elena Arena
Characterization of Prickly Pear Peel Flour as a Bioactive and Functional Ingredient in Bread Preparation. Foods (Basel, Switzerland) 9 (9) (2020)

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Publication Activity (10 Years)

Top Topics

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Biagio Fallico