Fabrizio Cincotta

ORCID

Publication Activity (10 Years)

Years Active: 2017-2024
Publications (10 Years): 15

Top Venues

Foods (Basel, Switzerland)

Metabolites

Antioxidants (Basel, Switzerland)

Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment

Università degli Studi di Messina Dipartimento di Scienze Veterinarie

This page only lists publications with an associated author ORCID identifier.

Affiliation History

Università degli Studi di Messina Dipartimento di Scienze Veterinarie Jul 10 2019 - Jul 09 2022

Italy

Researcher at fixed time type A :: Veterinary Sciences

Publications

Maria Merlino, Concetta Condurso, Fabrizio Cincotta, Luca Nalbone, Graziella Ziino, Antonella Verzera
Essential Oil Emulsion from Caper ( Capparis spinosa L.) Leaves: Exploration of Its Antibacterial and Antioxidant Properties for Possible Application as a Natural Food Preservative. Antioxidants (Basel, Switzerland) 13 (6) (2024)
Maria Merlino, Concetta Condurso, Fabrizio Cincotta, Luca Nalbone, Graziella Ziino, Antonella Verzera
Essential Oil Emulsion from Caper ( Capparis spinosa L.) Leaves: Exploration of Its Antibacterial and Antioxidant Properties for Possible Application as a Natural Food Preservative. Antioxidants (Basel, Switzerland) 13 (6) (2024)
Fabrizio Cincotta, Maria Merlino, Antonella Verzera, Enrico Gugliandolo, Concetta Condurso
Innovative Process for Dried Caper ( Capparis spinosa L.) Powder Production. Foods (Basel, Switzerland) 11 (23) (2022)
Wafae Lechhab, Fabrizio Cincotta, Touria Lechhab, Concetta Condurso, Farida Salmoun, Francesco Cacciola, Antonella Verzera
Preliminary Assessment of Occurrence, Potential Origin, and Human Health Risk of Volatile Organic Compounds in Uncontrolled Springs, North Morocco. Metabolites 12 (12) (2022)
Wafae Lechhab, Fabrizio Cincotta, Touria Lechhab, Concetta Condurso, Farida Salmoun, Francesco Cacciola, Antonella Verzera
Preliminary Assessment of Occurrence, Potential Origin, and Human Health Risk of Volatile Organic Compounds in Uncontrolled Springs, North Morocco. Metabolites 12 (12) (2022)
Fabrizio Cincotta, Maria Merlino, Antonella Verzera, Enrico Gugliandolo, Concetta Condurso
Innovative Process for Dried Caper ( Capparis spinosa L.) Powder Production. Foods (Basel, Switzerland) 11 (23) (2022)
Maria Merlino, Gianluca Tripodi, Fabrizio Cincotta, Ottavia Prestia, Anthea Miller, Antonio Gattuso, Antonella Verzera, Concetta Condurso
Technological, Nutritional, and Sensory Characteristics of Gnocchi Enriched with Hemp Seed Flour. Foods (Basel, Switzerland) 11 (18) (2022)
Fabrizio Cincotta, Maria Merlino, Antonella Verzera, Enrico Gugliandolo, Concetta Condurso
Innovative Process for Dried Caper ( Capparis spinosa L.) Powder Production. Foods (Basel, Switzerland) 11 (23) (2022)
Wafae Lechhab, Fabrizio Cincotta, Touria Lechhab, Concetta Condurso, Farida Salmoun, Francesco Cacciola, Antonella Verzera
Preliminary Assessment of Occurrence, Potential Origin, and Human Health Risk of Volatile Organic Compounds in Uncontrolled Springs, North Morocco. Metabolites 12 (12) (2022)
Wafae Lechhab, Fabrizio Cincotta, Touria Lechhab, Concetta Condurso, Farida Salmoun, Francesco Cacciola, Antonella Verzera
Preliminary Assessment of Occurrence, Potential Origin, and Human Health Risk of Volatile Organic Compounds in Uncontrolled Springs, North Morocco. Metabolites 12 (12) (2022)
Francesca Conte, Fabrizio Cincotta, Concetta Condurso, Antonella Verzera, Antonio Panebianco
Odor Emissions from Raw Meat of Freshly Slaughtered Cattle during Inspection. Foods (Basel, Switzerland) 10 (10) (2021)
Antonella Verzera, Maria Merlino, Fabrizio Cincotta, Ottavia Prestia, Antonio Sparacio, Salvatore Sparla, Concetta Condurso
Varietal Aromas of Fortified Wines from Different Moscato Var. (Vitis vinifera L.) under the Same Pedoclimatic Conditions. Foods (Basel, Switzerland) 10 (11) (2021)
Fabrizio Cincotta, Selina Brighina, Concetta Condurso, Elena Arena, Antonella Verzera, Biagio Fallico
Sugars Replacement as a Strategy to Control the Formation of α-Dicarbonyl and Furanic Compounds during Cookie Processing. Foods (Basel, Switzerland) 10 (9) (2021)
Gianluca Tripodi, Concetta Condurso, Fabrizio Cincotta, Maria Merlino, Antonella Verzera
Aroma compounds in mini-watermelon fruits from different grafting combinations. Journal of the science of food and agriculture 100 (3) (2019)
Fabrizio Cincotta, Antonella Verzera, Gianluca Tripodi, Concetta Condurso
Volatile emerging contaminants in melon fruits, analysed by HS-SPME-GC-MS. Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment 35 (3) (2017)

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Publication Activity (10 Years)

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Fabrizio Cincotta