Muhammad Faisal Manzoor

Publication Activity (10 Years)

Years Active: 2019-2023
Publications (10 Years): 43

Top Topics

Saccharomyces Cerevisiae

Atopic Dermatitis

Peripheral Nerve

Top Venues

Food science & nutrition

Molecules (Basel, Switzerland)

Foods (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

Yan-Yan Huang, Yan-Tong Liang, Jia-Min Wu, Wei-Tong Wu, Xin-Tong Liu, Ting-Ting Ye, Xiao-Rong Chen, Xin-An Zeng, Muhammad Faisal Manzoor, Lang-Hong Wang
Advances in the Study of Probiotics for Immunomodulation and Intervention in Food Allergy. Molecules (Basel, Switzerland) 28 (3) (2023)
Muhammad Talha Afraz, Xindong Xu, Muhammad Adil, Muhammad Faisal Manzoor, Xin-An Zeng, Zhong Han, Rana Muhammad Bilal
Subcritical and Supercritical Fluids to Valorize Industrial Fruit and Vegetable Waste. Foods (Basel, Switzerland) 12 (12) (2023)
Ume Roobab, Xin-An Zeng, Waqar Ahmed, Ghulam Muhammad Madni, Muhammad Faisal Manzoor, Rana Muhammad Bilal
Effect of Pulsed Electric Field on the Chicken Meat Quality and Taste-Related Amino Acid Stability: Flavor Simulation. Foods (Basel, Switzerland) 12 (4) (2023)
Yan-Yan Huang, Yan-Tong Liang, Jia-Min Wu, Wei-Tong Wu, Xin-Tong Liu, Ting-Ting Ye, Xiao-Rong Chen, Xin-An Zeng, Muhammad Faisal Manzoor, Lang-Hong Wang
Advances in the Study of Probiotics for Immunomodulation and Intervention in Food Allergy. Molecules (Basel, Switzerland) 28 (3) (2023)
Muhammad Talha Afraz, Xindong Xu, Muhammad Adil, Muhammad Faisal Manzoor, Xin-An Zeng, Zhong Han, Rana Muhammad Bilal
Subcritical and Supercritical Fluids to Valorize Industrial Fruit and Vegetable Waste. Foods (Basel, Switzerland) 12 (12) (2023)
Ume Roobab, Xin-An Zeng, Waqar Ahmed, Ghulam Muhammad Madni, Muhammad Faisal Manzoor, Rana Muhammad Bilal
Effect of Pulsed Electric Field on the Chicken Meat Quality and Taste-Related Amino Acid Stability: Flavor Simulation. Foods (Basel, Switzerland) 12 (4) (2023)
Yan-Yan Huang, Yan-Tong Liang, Jia-Min Wu, Wei-Tong Wu, Xin-Tong Liu, Ting-Ting Ye, Xiao-Rong Chen, Xin-An Zeng, Muhammad Faisal Manzoor, Lang-Hong Wang
Advances in the Study of Probiotics for Immunomodulation and Intervention in Food Allergy. Molecules (Basel, Switzerland) 28 (3) (2023)
Bakhtawar Shafique, Muhammad Modassar Ali Nawaz Ranjha, Mian Anjum Murtaza, Noman Walayat, Asad Nawaz, Waseem Khalid, Shahid Mahmood, Muhammad Nadeem, Muhammad Faisal Manzoor, Kashif Ameer, Rana Muhammad Bilal, Salam Adnan Ibrahim
Recent Trends and Applications of Nanoencapsulated Bacteriocins against Microbes in Food Quality and Safety. Microorganisms 11 (1) (2022)
Muhammad Faisal Manzoor, Abid Hussain, Diana Tazeddinova, Aizhan Abylgazinova, Bin Xu
Assessing the Nutritional-Value-Based Therapeutic Potentials and Non-Destructive Approaches for Mulberry Fruit Assessment: An Overview. Computational intelligence and neuroscience 2022 (2022)
Rizwan Arshad, Aysha Sameen, Mian Anjum Murtaza, Hafiz Rizwan Sharif, Iahtisham-Ul- Haq, Sahifa Dawood, Zahoor Ahmed, Arash Nemat, Muhammad Faisal Manzoor
Impact of vitamin D on maternal and fetal health: A review. Food science & nutrition 10 (10) (2022)
Bakhtawar Shafique, Muhammad Modassar Ali Nawaz Ranjha, Mian Anjum Murtaza, Noman Walayat, Asad Nawaz, Waseem Khalid, Shahid Mahmood, Muhammad Nadeem, Muhammad Faisal Manzoor, Kashif Ameer, Rana Muhammad Bilal, Salam Adnan Ibrahim
Recent Trends and Applications of Nanoencapsulated Bacteriocins against Microbes in Food Quality and Safety. Microorganisms 11 (1) (2022)
Bakhtawar Shafique, Muhammad Modassar Ali Nawaz Ranjha, Mian Anjum Murtaza, Noman Walayat, Asad Nawaz, Waseem Khalid, Shahid Mahmood, Muhammad Nadeem, Muhammad Faisal Manzoor, Kashif Ameer, Rana Muhammad Bilal, Salam Adnan Ibrahim
Recent Trends and Applications of Nanoencapsulated Bacteriocins against Microbes in Food Quality and Safety. Microorganisms 11 (1) (2022)
Ayesha Iftikhar, Abdur Rehman, Muhammad Usman, Ahmad Ali, Muhammad Mushtaq Ahmad, Qayyum Shehzad, Hina Fatim, Arshad Mehmood, Abdul Moiz, Muhammad Asim Shabbir, Muhammad Faisal Manzoor, Azhari Siddeeg
Influence of guar gum and chitosan enriched with lemon peel essential oil coatings on the quality of pears. Food science & nutrition 10 (7) (2022)
Maria Batool, Muhammad Modassar Ali Nawaz Ranjha, Ume Roobab, Muhammad Faisal Manzoor, Umar Farooq, Hafiz Rehan Nadeem, Muhammad Nadeem, Rabia Kanwal, Hamada AbdElgawad, Soad K Al Jaouni, Samy Selim, Salam Adnan Ibrahim
Nutritional Value, Phytochemical Potential, and Therapeutic Benefits of Pumpkin ( Cucurbita sp.). Plants (Basel, Switzerland) 11 (11) (2022)
Muhammad Umar Shahbaz, Mehwish Arshad, Kinza Mukhtar, Brera Ghulam Nabi, Gulden Goksen, Małgorzata Starowicz, Asad Nawaz, Ishtiaq Ahmad, Noman Walayat, Muhammad Faisal Manzoor, Rana Muhammad Bilal
Natural Plant Extracts: An Update about Novel Spraying as an Alternative of Chemical Pesticides to Extend the Postharvest Shelf Life of Fruits and Vegetables. Molecules (Basel, Switzerland) 27 (16) (2022)
Muhammad Nadeem Akhtar, Anees Ahmed Khalil, Ahmed Bilal, Muhammad Afzaal, Tabussam Tufail, Rabia Saeed, Rabia Siddique, Arash Nemat, Muhammad Faisal Manzoor
Characterization of ultrasonically extracted flaxseed polysaccharide gum and assessing its lipid-lowering potential in a rat model. Food science & nutrition 11 (1) (2022)
Bakhtawar Shafique, Muhammad Modassar Ali Nawaz Ranjha, Mian Anjum Murtaza, Noman Walayat, Asad Nawaz, Waseem Khalid, Shahid Mahmood, Muhammad Nadeem, Muhammad Faisal Manzoor, Kashif Ameer, Rana Muhammad Bilal, Salam Adnan Ibrahim
Recent Trends and Applications of Nanoencapsulated Bacteriocins against Microbes in Food Quality and Safety. Microorganisms 11 (1) (2022)
Muhammad Nadeem Akhtar, Anees Ahmed Khalil, Ahmed Bilal, Muhammad Afzaal, Tabussam Tufail, Rabia Saeed, Rabia Siddique, Arash Nemat, Muhammad Faisal Manzoor
Characterization of ultrasonically extracted flaxseed polysaccharide gum and assessing its lipid-lowering potential in a rat model. Food science & nutrition 11 (1) (2022)
Moazzam Rafiq Khan, Ayesha Syed, Sania Zia, Waqar Ahmed, Rana Muhammad Bilal, Muhammad Faisal Manzoor, Muhammad Inam-Ur-Raheem, Muhammad Abid, Muhammad Asim Shabbir, Shahnah Qureshi, Ahmad Din, Emaad Karrar
Stabilization and attributive amelioration of sugarcane juice by naturally derived preservatives using aonla and moringa extract. Food science & nutrition 9 (6) (2021)
Wajiha Farid, Tariq Masud, Asma Sohail, Nazir Ahmad, S M Saqlan Naqvi, Sipper Khan, Amjad Ali, Salah A Khalifa, Abid Hussain, Sartaj Ali, Maryum Saghir, Azhari Siddeeg, Muhammad Faisal Manzoor
Gastrointestinal transit tolerance, cell surface hydrophobicity, and functional attributes of Lactobacillus Acidophilus strains isolated from Indigenous Dahi. Food science & nutrition 9 (9) (2021)
Nazir Ahmad, Abid Hussain, Sipper Khan, Sameh A Korma, Ghulam Hussain, Rana Muhammad Aadil, Rabia Siddique, Anwar Ali, Umair Shabbir, Ahsan Ul Haq, Muhammad Faisal Manzoor, Azhari Siddeeg
Impact of thermal extrusion and microwave vacuum drying on fatty acids profile during fish powder preparation. Food science & nutrition 9 (5) (2021)
Muhammad Adil Farooq, Mian Anjum Murtaza, Rana Muhammad Aadil, Rizwan Arshad, Abdul Rahaman, Rabia Siddique, Sadia Hassan, Hafiz Muhammad Saleem Akhtar, Muhammad Faisal Manzoor, Emaad Karrar, Amjad Ali, Ahsan Ul Haq
Investigating the structural properties and in vitro digestion of rice flours. Food science & nutrition 9 (5) (2021)
null Shazmeen, Iahtisham-Ul- Haq, Muhammad Shahid Riaz Rajoka, Muhmmad Asim Shabbir, Muhammad Umair, Inam-U Llah, Muhammad Faisal Manzoor, Arash Nemat, Muhammad Abid, Moazzam Rafiq Khan, Rana Muhammad Bilal
Role of stilbenes against insulin resistance: A review. Food science & nutrition 9 (11) (2021)
Imran Ullah Shah, Aysha Sameen, Muhammad Faisal Manzoor, Zahoor Ahmed, Jian Gao, Umar Farooq, Sultan Mehmood Siddiqi, Rabia Siddique, Adnan Habib, Changhao Sun, Azhari Siddeeg
Association of dietary calcium, magnesium, and vitamin D with type 2 diabetes among US adults: National health and nutrition examination survey 2007-2014-A cross-sectional study. Food science & nutrition 9 (3) (2021)
Muhammad Waseem, Saeed Akhtar, Muhammad Faisal Manzoor, Asif A Mirani, Zulfiqar Ali, Tariq Ismail, Nazir Ahmad, Emaad Karrar
Nutritional characterization and food value addition properties of dehydrated spinach powder. Food science & nutrition 9 (2) (2021)
Rizwan Arshad, Lubaba Gulshad, Iahtisham-Ul- Haq, Muhammad Adil Farooq, Ammar Al-Farga, Rabia Siddique, Muhammad Faisal Manzoor, Emaad Karrar
Nanotechnology: A novel tool to enhance the bioavailability of micronutrients. Food science & nutrition 9 (6) (2021)
Roshina Rabail, Javeria Saleem, Zunera Tanveer, Simon G Patching, Abdur Rauf Khalid, Muhammad Tauseef Sultan, Muhammad Faisal Manzoor, Emaad Karrar, Muhammad Inam-Ur-Raheem, Muhammad Asim Shabbir, Rana Muhammad Bilal
Nutritional and lifestyle changes required for minimizing the recovery period in home quarantined COVID-19 patients of Punjab, Pakistan. Food science & nutrition (2021)
Abid Hussain, Sartaj Ali, Azhar Hussain, Zubair Hussain, Muhammad Faisal Manzoor, Abid Hussain, Amjad Ali, Talat Mahmood, Kashif Sarfraz Abbasi, Emaad Karrar, Maqsood Hussain, null Tajudin
Compositional profile of barley landlines grown in different regions of Gilgit-Baltistan. Food science & nutrition 9 (5) (2021)
Maham Shehzad, Hina Rasheed, Summar Abbas Naqvi, Jameel Mohammed Al-Khayri, José Manuel Lorenzo Rodriguez, Mohammed Abdulrazzaq Alaghbari, Muhammad Faisal Manzoor, Rana Muhammad Bilal
Therapeutic Potential of Date Palm against Human Infertility: A Review. Metabolites 11 (6) (2021)
Haseeb Anwar, Azhar Rasul, Javed Iqbal, Nazir Ahmad, Ali Imran, Shoaib Ahmad Malik, Fazeela Ijaz, Rabia Akram, Javeria Maqbool, Faiqa Sajid, Tao Sun, Ghulam Hussain, Muhammad Faisal Manzoor
Dietary biomolecules as promising regenerative agents for peripheral nerve injury: An emerging nutraceutical-based therapeutic approach. Journal of food biochemistry 45 (12) (2021)
Yicheng Tan, Zhang Ye, Mansheng Wang, Muhammad Faisal Manzoor, Rana Muhammad Bilal, Xinghe Tan, Zhi-Wei Liu
Comparison of Different Methods for Extracting the Astaxanthin from Haematococcus pluvialis: Chemical Composition and Biological Activity. Molecules (Basel, Switzerland) 26 (12) (2021)
Faiqa Javed, Sidra Jabeen, Mian Kamran Sharif, Imran Pasha, Ayesha Riaz, Muhammad Faisal Manzoor, Amna Sahar, Emaad Karrar, Rana Muhammad Bilal
Development and storage stability of chickpea, mung bean, and peanut-based ready-to-use therapeutic food to tackle protein-energy malnutrition. Food science & nutrition 9 (9) (2021)
Arslan Ahmad, Summar A Naqvi, Muhammad J Jaskani, Muhammad Waseem, Ehsan Ali, Iqrar A Khan, Muhammad Faisal Manzoor, Azhari Siddeeg, Rana Muhammad Bilal
Efficient utilization of date palm waste for the bioethanol production through Saccharomyces cerevisiae strain. Food science & nutrition 9 (4) (2021)
Tahniat Rehman, Muhammad Asim Shabbir, Muhammad Inam-Ur-Raheem, Muhammad Faisal Manzoor, Nazir Ahmad, Zhi-Wei Liu, Muhammad Haseeb Ahmad, Azhari Siddeeg, Muhammad Abid, Rana Muhammad Bilal
Cysteine and homocysteine as biomarker of various diseases. Food science & nutrition 8 (9) (2020)
Hafsa Yasin, Farwa Tariq, Aysha Sameen, Nazir Ahmad, Muhammad Faisal Manzoor, Maria Yasin, Tayyaba Tariq, Muhammad Waheed Iqbal, Bushra Ishfaq, Sana Mahmood, Azhari Siddeeg
Ethanolic extract of okra has a potential gastroprotective effect on acute gastric lesions in Sprague Dawley rats. Food science & nutrition 8 (12) (2020)
Muhammad Faisal Manzoor, Nazir Ahmad, Zahoor Ahmed, Rabia Siddique, Arshad Mehmood, Muhammad Usman, Xin-An Zeng
Effect of dielectric barrier discharge plasma, ultra-sonication, and thermal processing on the rheological and functional properties of sugarcane juice. Journal of food science 85 (11) (2020)
Muhammad Faisal Manzoor, Zahoor Ahmed, Nazir Ahmad, Rana Muhammad Bilal, Abdul Rahaman, Ume Roobab, Abdur Rehman, Rabia Siddique, Xin-An Zeng, Azhari Siddeeg
Novel processing techniques and spinach juice: Quality and safety improvements. Journal of food science 85 (4) (2020)
Humaira Muzaffar, Muhammad Naeem Faisal, Haseeb Anwar, Abid Hussain, Junaid Ali Khan, Faqir Muhammad, Bilal Aslam, Aisha Mahmood, Ahmed Abdelsadik, Jawad Aslam, Muhammad Faisal Manzoor, Nazir Ahmad, Emaad Karrar
Fish protein intake is a novel dietary approach for managing diabetes-associated complications in diabetic Wistar rat model. Food science & nutrition 9 (2) (2020)
Zahoor Ahmed, Muhammad Faisal Manzoor, Nazir Ahmad, Xin-An Zeng, Zia Ud Din, Ume Roobab, Abdul Qayum, Rabia Siddique, Azhari Siddeeg, Abdul Rahaman
Impact of pulsed electric field treatments on the growth parameters of wheat seeds and nutritional properties of their wheat plantlets juice. Food science & nutrition 8 (5) (2020)
Adila Naseem, Saeed Akhtar, Muhammad Faisal Manzoor, Aysha Sameen, Anam Layla, Khurram Afzal, Emad Karrar, Abdul Rahaman, Tariq Ismail, Nazir Ahmad, Azhari Siddeeg
Effect of herbal formulation intake on health indices in albino Wistar rat model. Food science & nutrition 9 (1) (2020)
Nazir Ahmad, Muhammad Faisal Manzoor, Umair Shabbir, Saeed Ahmed, Tariq Ismail, Farhan Saeed, MahrUn Nisa, Faqir Muhammad Anjum, Shahzad Hussain
Health lipid indices and physicochemical properties of dual fortified yogurt with extruded flaxseed omega fatty acids and fibers for hypercholesterolemic subjects. Food science & nutrition 8 (1) (2019)
Muhammad Faisal Manzoor, Nazir Ahmad, Zahoor Ahmed, Rabia Siddique, Xin-An Zeng, Abdul Rahaman, Rana Muhammad Bilal, Abdul Wahab
Novel extraction techniques and pharmaceutical activities of luteolin and its derivatives. Journal of food biochemistry 43 (9) (2019)
Azhari Siddeeg, Xin-An Zeng, Abdul Rahaman, Muhammad Faisal Manzoor, Zahoor Ahmed, Al-Farga Ammar
Effect of Pulsed Electric Field Pretreatment of Date Palm Fruits on Free Amino Acids, Bioactive Components, and Physicochemical Characteristics of the Alcoholic Beverage. Journal of food science 84 (11) (2019)