Biniam Kebede

Publication Activity (10 Years)

Years Active: 2021-2024
Publications (10 Years): 15

Top Topics

Gas Chromatography Mass Spectrometry

Quality Control

Top Venues

Molecules (Basel, Switzerland)

Foods (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

Shuji Ueda, Yuka Yoshida, Biniam Kebede, Chiaki Kitamura, Ryo Sasaki, Masakazu Shinohara, Itsuko Fukuda, Yasuhito Sirai
New Implications of Metabolites and Free Fatty Acids in Quality Control of Crossbred Wagyu Beef during Wet Aging Cold Storage. Metabolites 14 (2) (2024)
Stella Green, Emily Fanning, Joy Sim, Graham T Eyres, Russell Frew, Biniam Kebede
The Potential of NIR Spectroscopy and Chemometrics to Discriminate Roast Degrees and Predict Volatiles in Coffee. Molecules (Basel, Switzerland) 29 (2) (2024)
Shuji Ueda, Yuka Yoshida, Biniam Kebede, Chiaki Kitamura, Ryo Sasaki, Masakazu Shinohara, Itsuko Fukuda, Yasuhito Sirai
New Implications of Metabolites and Free Fatty Acids in Quality Control of Crossbred Wagyu Beef during Wet Aging Cold Storage. Metabolites 14 (2) (2024)
Stella Green, Emily Fanning, Joy Sim, Graham T Eyres, Russell Frew, Biniam Kebede
The Potential of NIR Spectroscopy and Chemometrics to Discriminate Roast Degrees and Predict Volatiles in Coffee. Molecules (Basel, Switzerland) 29 (2) (2024)
Stella Green, Emily Fanning, Joy Sim, Graham T Eyres, Russell Frew, Biniam Kebede
The Potential of NIR Spectroscopy and Chemometrics to Discriminate Roast Degrees and Predict Volatiles in Coffee. Molecules (Basel, Switzerland) 29 (2) (2024)
Stella Green, Emily Fanning, Joy Sim, Graham T Eyres, Russell Frew, Biniam Kebede
The Potential of NIR Spectroscopy and Chemometrics to Discriminate Roast Degrees and Predict Volatiles in Coffee. Molecules (Basel, Switzerland) 29 (2) (2024)
Shuji Ueda, Yuka Yoshida, Biniam Kebede, Chiaki Kitamura, Ryo Sasaki, Masakazu Shinohara, Itsuko Fukuda, Yasuhito Sirai
New Implications of Metabolites and Free Fatty Acids in Quality Control of Crossbred Wagyu Beef during Wet Aging Cold Storage. Metabolites 14 (2) (2024)
Prit Khrisanapant, Biniam Kebede, Sze Ying Leong, Indrawati Oey
Effects of Hydrothermal Processing on Volatile and Fatty Acids Profile of Cowpeas ( Vigna unguiculata ), Chickpeas ( Cicer arietinum ) and Kidney Beans ( Phaseolus vulgaris ). Molecules (Basel, Switzerland) 27 (23) (2022)
Prit Khrisanapant, Biniam Kebede, Sze Ying Leong, Indrawati Oey
Effects of Hydrothermal Processing on Volatile and Fatty Acids Profile of Cowpeas ( Vigna unguiculata ), Chickpeas ( Cicer arietinum ) and Kidney Beans ( Phaseolus vulgaris ). Molecules (Basel, Switzerland) 27 (23) (2022)
Shuji Ueda, Yasuharu Takashima, Yunosuke Gotou, Ryo Sasaki, Rio Nakabayashi, Takeshi Suzuki, Shinji Sasazaki, Ituko Fukuda, Biniam Kebede, Yuki Kadowaki, Maiko Tamura, Hiroki Nakanishi, Yasuhito Sirai
Application of Mass Spectrometry for Determining the Geographic Production Area of Wagyu Beef. Metabolites 12 (9) (2022)
Prit Khrisanapant, Biniam Kebede, Sze Ying Leong, Indrawati Oey
Effects of Hydrothermal Processing on Volatile and Fatty Acids Profile of Cowpeas ( Vigna unguiculata ), Chickpeas ( Cicer arietinum ) and Kidney Beans ( Phaseolus vulgaris ). Molecules (Basel, Switzerland) 27 (23) (2022)
Prit Khrisanapant, Biniam Kebede, Sze Ying Leong, Indrawati Oey
Effects of Hydrothermal Processing on Volatile and Fatty Acids Profile of Cowpeas ( Vigna unguiculata ), Chickpeas ( Cicer arietinum ) and Kidney Beans ( Phaseolus vulgaris ). Molecules (Basel, Switzerland) 27 (23) (2022)
Ladie Anne Conde, Biniam Kebede, Sze Ying Leong, Indrawati Oey
Changes in Starch In Vitro Digestibility and Properties of Cassava Flour Due to Pulsed Electric Field Processing. Foods (Basel, Switzerland) 11 (22) (2022)
Prit Khrisanapant, Sze Ying Leong, Biniam Kebede, Indrawati Oey
Effects of Hydrothermal Processing Duration on the Texture, Starch and Protein In Vitro Digestibility of Cowpeas, Chickpeas and Kidney Beans. Foods (Basel, Switzerland) 10 (6) (2021)
Victoria Purdy, Biniam Kebede, Ron Beatson, Kerry Templeton, Patrick Silcock, Graham T Eyres
Differences in New Zealand Hop Cultivars Based on Their Unique Volatile Compounds: An Integrated Fingerprinting and Chemometrics Approach. Foods (Basel, Switzerland) 10 (2) (2021)