Valérie L Almli (Valerie L Almli)

Scopus Author ID ORCID

Publication Activity (10 Years)

Years Active: 2016-2024
Publications (10 Years): 8

Top Topics

Convolutional Neural Network

Physical Activity

Top Venues

Foods (Basel, Switzerland)

Open research Europe

JMIR mHealth and uHealth

This page only lists publications with an associated author ORCID identifier.

Publications

Ervina Ervina, Ingunn Berget, Siv Borghild Skeie, Valérie L Almli
Basic taste sensitivity, eating behaviour, food propensity and BMI of preadolescent children: How are they related? Open research Europe 1 (2024)
Ervina Ervina, Ingunn Berget, Siv Borghild Skeie, Valérie L Almli
Basic taste sensitivity, eating behaviour, food propensity and BMI of preadolescent children: How are they related? Open research Europe 1 (2024)
Ervina Ervina, Valérie L Almli, Ingunn Berget, Sara Spinelli, Julia Sick, Caterina Dinnella
Does Responsiveness to Basic Tastes Influence Preadolescents' Food Liking? Investigating Taste Responsiveness Segment on Bitter-Sour-Sweet and Salty-Umami Model Food Samples. Nutrients 13 (8) (2021)
Pernilla Sandvik, Monica Laureati, Hannah S Jilani, Lisa Methven, Mari A Sandell, Marlies Hörmann-Wallner, Noelia da Quinta, Gertrude G Zeinstra, Valérie L Almli
Yuck, This Biscuit Looks Lumpy! Neophobic Levels and Cultural Differences Drive Children's Check-All-That-Apply (CATA) Descriptions and Preferences for High-Fibre Biscuits. Foods (Basel, Switzerland) 10 (1) (2020)
Ervina Ervina, Ingunn Berget, Valérie L Almli
Investigating the Relationships between Basic Tastes Sensitivities, Fattiness Sensitivity, and Food Liking in 11-Year-Old Children. Foods (Basel, Switzerland) 9 (9) (2020)
Andries G S Gous, Valérie L Almli, Vinet Coetzee, Henriette de Kock
Effects of Varying the Color, Aroma, Bitter, and Sweet Levels of a Grapefruit-Like Model Beverage on the Sensory Properties and Liking of the Consumer. Nutrients 11 (2) (2019)
Valérie L Almli, Daniele Asioli, Celia Rocha
Organic Consumer Choices for Nutrient Labels on Dried Strawberries among Different Health Attitude Segments in Norway, Romania, and Turkey. Nutrients 11 (12) (2019)
Qing Wang, Bjørg Egelandsdal, Gro V Amdam, Valérie L Almli, Marije Oostindjer
Diet and Physical Activity Apps: Perceived Effectiveness by App Users. JMIR mHealth and uHealth 4 (2) (2016)