Blaž Cigić

Scopus Author ID ORCID

Publication Activity (10 Years)

Years Active: 2020-2023
Publications (10 Years): 7

Top Topics

Roux En Y Gastric Bypass

Candida Albicans

Mass Spectrometry

Top Venues

Foods (Basel, Switzerland)

Molecules (Basel, Switzerland)

Journal of the International Society of Sports Nutrition

This page only lists publications with an associated author ORCID identifier.

Publications

Tom Levanič, Blaž Cigić, Mateja Germ, Ivana Polišenská, Kateřina Vaculová, Igor Pravst, Darja Kocjan Ačko, Ivan Kreft
Differences in Ratio of Carbon Stable Isotopes among Barley Grain Milling Fractions with Various Concentrations of Beta-Glucans. Molecules (Basel, Switzerland) 28 (15) (2023)
Andrej Živković, Dejan Gođevac, Blaž Cigić, Tomaž Polak, Tomaž Požrl
Identification and Quantification of Selected Benzoxazinoids and Phenolics in Germinated Spelt ( Triticum spelta ). Foods (Basel, Switzerland) 12 (9) (2023)
Andrej Živković, Dejan Gođevac, Blaž Cigić, Tomaž Polak, Tomaž Požrl
Identification and Quantification of Selected Benzoxazinoids and Phenolics in Germinated Spelt ( Triticum spelta ). Foods (Basel, Switzerland) 12 (9) (2023)
Maruša Štangar, Anja Štangar, Volha Shtyrba, Blaž Cigić, Evgen Benedik
Rapid weight loss among elite-level judo athletes: methods and nutrition in relation to competition performance. Journal of the International Society of Sports Nutrition 19 (1) (2022)
Andrej Živković, Tomaž Polak, Blaž Cigić, Tomaž Požrl
Germinated Buckwheat: Effects of Dehulling on Phenolics Profile and Antioxidant Activity of Buckwheat Seeds. Foods (Basel, Switzerland) 10 (4) (2021)
Tomaž Polak, Rok Mejaš, Polona Jamnik, Irena Kralj Cigić, Natasa Poklar Ulrih, Blaž Cigić
Accumulation and Transformation of Biogenic Amines and Gamma-Aminobutyric Acid (GABA) in Chickpea Sourdough. Foods (Basel, Switzerland) 10 (11) (2021)
Irena Kralj Cigić, Sašo Rupnik, Tjaša Rijavec, Natasa Poklar Ulrih, Blaž Cigić
Accumulation of Agmatine, Spermidine, and Spermine in Sprouts and Microgreens of Alfalfa, Fenugreek, Lentil, and Daikon Radish. Foods (Basel, Switzerland) 9 (5) (2020)