Natasa Poklar Ulrih (Nataša Poklar Ulrih, Nataša Poklar Ulrih)

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Publication Activity (10 Years)

Years Active: 2018-2024
Publications (10 Years): 42

Top Venues

International journal of molecular sciences

Molecules (Basel, Switzerland)

Antioxidants (Basel, Switzerland)

Foods (Basel, Switzerland)

University of Ljubljana, Biotechnical Faculty

This page only lists publications with an associated author ORCID identifier.

Affiliation History

University of Ljubljana, Biotechnical Faculty

Slovenia

Head of Department/professor :: Food Science and Technology

Publications

Sebastjan Kralj, Marko Jukič, Miha Bahun, Luka Kranjc, Anja Kolarič, Milan Hodošček, Natasa Poklar Ulrih, Urban Bren
Identification of Triazolopyrimidinyl Scaffold SARS-CoV-2 Papain-Like Protease (PL pro ) Inhibitor. Pharmaceutics 16 (2) (2024)
Kaviya Vijayalakshmi Babunagappan, Abirami Seetharaman, Subastri Ariraman, Poornima Budime Santhosh, Julia Genova, Natasa Poklar Ulrih, Swathi Sudhakar
Doxorubicin loaded thermostable nanoarchaeosomes: a next-generation drug carrier for breast cancer therapeutics. Nanoscale advances 6 (8) (2024)
Kaviya Vijayalakshmi Babunagappan, Abirami Seetharaman, Subastri Ariraman, Poornima Budime Santhosh, Julia Genova, Natasa Poklar Ulrih, Swathi Sudhakar
Doxorubicin loaded thermostable nanoarchaeosomes: a next-generation drug carrier for breast cancer therapeutics. Nanoscale advances 6 (8) (2024)
Sebastjan Kralj, Marko Jukič, Miha Bahun, Luka Kranjc, Anja Kolarič, Milan Hodošček, Natasa Poklar Ulrih, Urban Bren
Identification of Triazolopyrimidinyl Scaffold SARS-CoV-2 Papain-Like Protease (PL pro ) Inhibitor. Pharmaceutics 16 (2) (2024)
Kaviya Vijayalakshmi Babunagappan, Abirami Seetharaman, Subastri Ariraman, Poornima Budime Santhosh, Julia Genova, Natasa Poklar Ulrih, Swathi Sudhakar
Doxorubicin loaded thermostable nanoarchaeosomes: a next-generation drug carrier for breast cancer therapeutics. Nanoscale advances 6 (8) (2024)
Poornima Budime Santhosh, Tihomir Tenev, Luka Šturm, Natasa Poklar Ulrih, Julia Genova
Effects of Hydrophobic Gold Nanoparticles on Structure and Fluidity of SOPC Lipid Membranes. International journal of molecular sciences 24 (12) (2023)
Nikola Stamenković, Janez Cerkovnik, Natasa Poklar Ulrih
Inversion Theory Leveling as a New Methodological Approach to Antioxidant Thermodynamics: A Case Study on Phenol. Antioxidants (Basel, Switzerland) 12 (2) (2023)
Luka Šturm, Ilja Gasan Osojnik Črnivec, Iztok Prislan, Natasa Poklar Ulrih
Comparing the Effects of Encapsulated and Non-Encapsulated Propolis Extracts on Model Lipid Membranes and Lactic Bacteria, with Emphasis on the Synergistic Effects of Its Various Compounds. Molecules (Basel, Switzerland) 28 (2) (2023)
Luka Šturm, Ilja Gasan Osojnik Črnivec, Iztok Prislan, Natasa Poklar Ulrih
Comparing the Effects of Encapsulated and Non-Encapsulated Propolis Extracts on Model Lipid Membranes and Lactic Bacteria, with Emphasis on the Synergistic Effects of Its Various Compounds. Molecules (Basel, Switzerland) 28 (2) (2023)
Poornima Budime Santhosh, Tihomir Tenev, Luka Šturm, Natasa Poklar Ulrih, Julia Genova
Effects of Hydrophobic Gold Nanoparticles on Structure and Fluidity of SOPC Lipid Membranes. International journal of molecular sciences 24 (12) (2023)
Luka Šturm, Ilja Gasan Osojnik Črnivec, Iztok Prislan, Natasa Poklar Ulrih
Comparing the Effects of Encapsulated and Non-Encapsulated Propolis Extracts on Model Lipid Membranes and Lactic Bacteria, with Emphasis on the Synergistic Effects of Its Various Compounds. Molecules (Basel, Switzerland) 28 (2) (2023)
Nikola Stamenković, Janez Cerkovnik, Natasa Poklar Ulrih
Inversion Theory Leveling as a New Methodological Approach to Antioxidant Thermodynamics: A Case Study on Phenol. Antioxidants (Basel, Switzerland) 12 (2) (2023)
Tatsiana M Halavach, Vladimir P Kurchenko, Ekaterina I Tarun, Natalia V Dudchik, Mikalai M Yatskou, Aleksey D Lodygin, Ludmila R Alieva, Ivan A Evdokimov, Natasa Poklar Ulrih
Influence of Complexation with β- and γ-Cyclodextrin on Bioactivity of Whey and Colostrum Peptides. International journal of molecular sciences 24 (18) (2023)
Jan Kejžar, Ilja Gasan Osojnik Črnivec, Natasa Poklar Ulrih
Advances in Physicochemical and Biochemical Characterization of Archaeosomes from Polar Lipids of Aeropyrum pernix K1 and Stability in Biological Systems. ACS omega 8 (3) (2023)
Poornima Budime Santhosh, Tihomir Tenev, Luka Šturm, Natasa Poklar Ulrih, Julia Genova
Effects of Hydrophobic Gold Nanoparticles on Structure and Fluidity of SOPC Lipid Membranes. International journal of molecular sciences 24 (12) (2023)
Nikola Stamenković, Janez Cerkovnik, Natasa Poklar Ulrih
Inversion Theory Leveling as a New Methodological Approach to Antioxidant Thermodynamics: A Case Study on Phenol. Antioxidants (Basel, Switzerland) 12 (2) (2023)
Jan Kejžar, Ilja Gasan Osojnik Črnivec, Natasa Poklar Ulrih
Advances in Physicochemical and Biochemical Characterization of Archaeosomes from Polar Lipids of Aeropyrum pernix K1 and Stability in Biological Systems. ACS omega 8 (3) (2023)
Luka Šturm, Ilja Gasan Osojnik Črnivec, Iztok Prislan, Natasa Poklar Ulrih
Comparing the Effects of Encapsulated and Non-Encapsulated Propolis Extracts on Model Lipid Membranes and Lactic Bacteria, with Emphasis on the Synergistic Effects of Its Various Compounds. Molecules (Basel, Switzerland) 28 (2) (2023)
Iztok Prislan, Tomaz Urbic, Natasa Poklar Ulrih
Thermally Induced Transitions of d(G 4 T 4 G 3 ) Quadruplexes Can Be Described as Kinetically Driven Processes. Life (Basel, Switzerland) 12 (6) (2022)
Mihaela Skrt, Alen Albreht, Irena Vovk, Oana Emilia Constantin, Gabriela Rapeanu, Mija Sežun, Ilja Gasan Osojnik Črnivec, Uroš Zalar, Natasa Poklar Ulrih
Extraction of Polyphenols and Valorization of Fibers from Istrian-Grown Pomegranate ( Punica granatum L.). Foods (Basel, Switzerland) 11 (18) (2022)
Rodrigo González-Ortega, Carla Daniela Di Mattia, Paola Pittia, Natasa Poklar Ulrih
Effect of heat treatment on phenolic composition and radical scavenging activity of olive leaf extract at different pH conditions- a spectroscopic and kinetic study. Journal of the science of food and agriculture (2022)
Polona Megusar, David Stopar, Natasa Poklar Ulrih, Iztok Dogsa, Iztok Prislan
Thermal and Rheological Properties of Gluten-Free, Starch-Based Model Systems Modified by Hydrocolloids. Polymers 14 (16) (2022)
Gordana Kocić, Andrej Veljković, Dušan T Sokolović, Natasa Poklar Ulrih
Exposomic Fingerprint in the Development of Diseases: The Role of Free Radicals and Multiomics. Oxidative medicine and cellular longevity 2022 (2022)
Dino Jordanoski, Damjana Drobne, Neža Repar, Iztok Dogsa, Polona Mrak, Romana Cerc Korošec, Andrijana Sever Škapin, Peter Nadrah, Natasa Poklar Ulrih
A Novel Artificial Hemoglobin Carrier Based on Heulandite-Calcium Mesoporous Aluminosilicate Particles. International journal of molecular sciences 23 (13) (2022)
Polona Jamnik, Nik Mahnič, Aleksandra Mrak, Lea Pogačnik, Barbara Jeršek, Alberto Niccolai, Jasmina Masten Rutar, Nives Ogrinc, Larisa Dušak, Blaž Ferjančič, Mojca Korošec, Ana Cerar, Borut Lazar, Urša Lovše, Tjaša Pungert, Primož Fabjan, Natasa Poklar Ulrih
Fermented Biomass of Arthrospira platensis as a Potential Food Ingredient. Antioxidants (Basel, Switzerland) 11 (2) (2022)
Jasmina Masten Rutar, Berta Cillero-Pastor, Ronny Mohren, Natasa Poklar Ulrih, Nives Ogrinc, Polona Jamnik
Insight into the Antioxidant Effect of Fermented and Non-Fermented Spirulina Water and Ethanol Extracts at the Proteome Level Using a Yeast Cell Model. Antioxidants (Basel, Switzerland) 10 (9) (2021)
Vera Zgonik, Janez Mulec, Tina Elersek, Nives Ogrinc, Polona Jamnik, Natasa Poklar Ulrih
Extremophilic Microorganisms in Central Europe. Microorganisms 9 (11) (2021)
Špela Gruden, Natasa Poklar Ulrih
Diverse Mechanisms of Antimicrobial Activities of Lactoferrins, Lactoferricins, and Other Lactoferrin-Derived Peptides. International journal of molecular sciences 22 (20) (2021)
Nikola Stamenković, Natasa Poklar Ulrih, Janez Cerkovnik
An analysis of electrophilic aromatic substitution: a "complex approach". Physical chemistry chemical physics : PCCP 23 (9) (2021)
Luka Šturm, Natasa Poklar Ulrih
Basic Methods for Preparation of Liposomes and Studying Their Interactions with Different Compounds, with the Emphasis on Polyphenols. International journal of molecular sciences 22 (12) (2021)
Ilja Gasan Osojnik Črnivec, Tigran Neresyan, Yuliana Gatina, Vid Kolmanič Bučar, Mihaela Skrt, Iztok Dogsa, Bojana Bogovič Matijašić, Irina Kulikova, Aleksei Lodygin, Natasa Poklar Ulrih
Polysaccharide Hydrogels for the Protection of Dairy-Related Microorganisms in Adverse Environmental Conditions. Molecules (Basel, Switzerland) 26 (24) (2021)
Zala Gombač, Ilja Gasan Osojnik Črnivec, Mihaela Skrt, Katja Istenič, Andreja Knez Knafelj, Igor Pravst, Natasa Poklar Ulrih
Stabilisation of Lutein and Lutein Esters with Polyoxyethylene Sorbitan Monooleate, Medium-Chain Triglyceride Oil and Lecithin. Foods (Basel, Switzerland) 10 (3) (2021)
Tomaž Polak, Rok Mejaš, Polona Jamnik, Irena Kralj Cigić, Natasa Poklar Ulrih, Blaž Cigić
Accumulation and Transformation of Biogenic Amines and Gamma-Aminobutyric Acid (GABA) in Chickpea Sourdough. Foods (Basel, Switzerland) 10 (11) (2021)
Sanja Potrč, Tjaša Kraševac Glaser, Alenka Vesel, Natasa Poklar Ulrih, Lidija Fras Zemljič
Two-Layer Functional Coatings of Chitosan Particles with Embedded Catechin and Pomegranate Extracts for Potential Active Packaging. Polymers 12 (9) (2020)
Nataša Šegatin, Tanja Pajk Žontar, Natasa Poklar Ulrih
Dielectric Properties and Dipole Moment of Edible Oils Subjected to 'Frying' Thermal Treatment. Foods (Basel, Switzerland) 9 (7) (2020)
Miha Bahun, Marko Šnajder, Dušan Turk, Natasa Poklar Ulrih
Insights into the Maturation of Pernisine, a Subtilisin-Like Protease from the Hyperthermophilic Archaeon Aeropyrum pernix. Applied and environmental microbiology 86 (17) (2020)
Miha Bahun, Kevin Hartman, Natasa Poklar Ulrih
Periplasmic production of pernisine in Escherichia coli and determinants for its high thermostability. Applied microbiology and biotechnology 104 (18) (2020)
Mariana Gois Ruivo da Silva, Mihaela Skrt, Draženka Komes, Natasa Poklar Ulrih, Lea Pogačnik
Enhanced Yield of Bioactivities from Onion (Allium cepa L.) Skin and Their Antioxidant and Anti-α-Amylase Activities. International journal of molecular sciences 21 (8) (2020)
Irena Kralj Cigić, Sašo Rupnik, Tjaša Rijavec, Natasa Poklar Ulrih, Blaž Cigić
Accumulation of Agmatine, Spermidine, and Spermine in Sprouts and Microgreens of Alfalfa, Fenugreek, Lentil, and Daikon Radish. Foods (Basel, Switzerland) 9 (5) (2020)
Oana Emilia Constantin, Nicoleta Stănciuc, Yinzhuo Yan, Ioana Otilia Ghinea, Claudia Ungureanu, Adrian Cîrciumaru, Deliang Wang, Natasa Poklar Ulrih, Gabriela Rapeanu
Polymers and protein-associated vesicles for the microencapsulation of anthocyanins from grape skins used for food applications. Journal of the science of food and agriculture 101 (7) (2020)
Domenico Cifá, Mihaela Skrt, Paola Pittia, Carla Di Mattia, Natasa Poklar Ulrih
Enhanced yield of oleuropein from olive leaves using ultrasound-assisted extraction. Food science & nutrition 6 (4) (2018)
Saša Rezelj, Mirijam Kozorog, Tomaž Švigelj, Natasa Poklar Ulrih, Nada Žnidaršič, Marjetka Podobnik, Gregor Anderluh
Cholesterol Enriched Archaeosomes as a Molecular System for Studying Interactions of Cholesterol-Dependent Cytolysins with Membranes. The Journal of membrane biology 251 (3) (2018)

Natasa Poklar Ulrih.css-eqlu8i{font-size:small;padding-left:4px;} (Nataša Poklar Ulrih, Nataša Poklar Ulrih)

Publication Activity (10 Years)

Top Topics

Top Venues

Natasa Poklar Ulrih (Nataša Poklar Ulrih, Nataša Poklar Ulrih)