Tomaž Polak

Publication Activity (10 Years)

Years Active: 2021-2024
Publications (10 Years): 13

Top Topics

Solid Phase Extraction

Ultra High Performance Liquid Chromatography

Top Venues

Foods (Basel, Switzerland)

Molecules (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

Iva Zahija, Lea Demšar, Barbka Jeršek, Tomaž Polak
Meat Starter Culture Reduces Aspergillus parasiticus Production of Aflatoxins on Meat-Based and Salami Model Media. Toxins 16 (4) (2024)
Iva Zahija, Lea Demšar, Barbka Jeršek, Tomaž Polak
Meat Starter Culture Reduces Aspergillus parasiticus Production of Aflatoxins on Meat-Based and Salami Model Media. Toxins 16 (4) (2024)
Iva Zahija, Lea Demšar, Barbka Jeršek, Tomaž Polak
Meat Starter Culture Reduces Aspergillus parasiticus Production of Aflatoxins on Meat-Based and Salami Model Media. Toxins 16 (4) (2024)
Andrej Živković, Dejan Gođevac, Blaž Cigić, Tomaž Polak, Tomaž Požrl
Identification and Quantification of Selected Benzoxazinoids and Phenolics in Germinated Spelt ( Triticum spelta ). Foods (Basel, Switzerland) 12 (9) (2023)
Andrej Živković, Dejan Gođevac, Blaž Cigić, Tomaž Polak, Tomaž Požrl
Identification and Quantification of Selected Benzoxazinoids and Phenolics in Germinated Spelt ( Triticum spelta ). Foods (Basel, Switzerland) 12 (9) (2023)
Marjeta Mencin, Katja Golob, Maja Krek, Tomaž Polak, Tomaž Požrl, Petra Terpinc
Contribution of Insoluble Bound Antioxidants from Germinated Seeds of Wheat and Spelt to the Nutritional Value of White Bread. Molecules (Basel, Switzerland) 28 (17) (2023)
Iva Zahija, Barbka Jeršek, Lea Demšar, Mateja Lušnic Polak, Tomaž Polak
Production of Aflatoxin B1 by Aspergillus parasiticus Grown on a Novel Meat-Based Media. Toxins 15 (1) (2022)
Iva Zahija, Barbka Jeršek, Lea Demšar, Mateja Lušnic Polak, Tomaž Polak
Production of Aflatoxin B1 by Aspergillus parasiticus Grown on a Novel Meat-Based Media. Toxins 15 (1) (2022)
Tina Lešić, Ana Vulić, Nada Vahčić, Bojan Sarkanj, Brigita Hengl, Ivica Kos, Tomaž Polak, Nina Kudumija, Jelka Pleadin
The Occurrence of Five Unregulated Mycotoxins Most Important for Traditional Dry-Cured Meat Products. Toxins 14 (7) (2022)
Iva Zahija, Barbka Jeršek, Lea Demšar, Mateja Lušnic Polak, Tomaž Polak
Production of Aflatoxin B1 by Aspergillus parasiticus Grown on a Novel Meat-Based Media. Toxins 15 (1) (2022)
Iva Zahija, Barbka Jeršek, Lea Demšar, Mateja Lušnic Polak, Tomaž Polak
Production of Aflatoxin B1 by Aspergillus parasiticus Grown on a Novel Meat-Based Media. Toxins 15 (1) (2022)
Andrej Živković, Tomaž Polak, Blaž Cigić, Tomaž Požrl
Germinated Buckwheat: Effects of Dehulling on Phenolics Profile and Antioxidant Activity of Buckwheat Seeds. Foods (Basel, Switzerland) 10 (4) (2021)
Tomaž Polak, Rok Mejaš, Polona Jamnik, Irena Kralj Cigić, Natasa Poklar Ulrih, Blaž Cigić
Accumulation and Transformation of Biogenic Amines and Gamma-Aminobutyric Acid (GABA) in Chickpea Sourdough. Foods (Basel, Switzerland) 10 (11) (2021)