Shih-Lun Liu

Publication Activity (10 Years)

Years Active: 2020-2024
Publications (10 Years): 5

Top Topics

Combination Therapy

Saccharomyces Cerevisiae

Top Venues

Foods (Basel, Switzerland)

Applied biochemistry and biotechnology

This page only lists publications with an associated author ORCID identifier.

Publications

Hsin-Jung Chen, Yuh-Shuen Chen, Kuo-Min Lin, Shuo-Wen Tsai, Mei-Jine Liao, Chia-Sheng Yeh, Shih-Lun Liu
Comparison of the Controlled Atmosphere Treatment for Submerged and Solid-State Fermentation of Inonotus obliquus . Foods (Basel, Switzerland) 13 (14) (2024)
Hsin-Jung Chen, Yuh-Shuen Chen, Kuo-Min Lin, Shuo-Wen Tsai, Mei-Jine Liao, Chia-Sheng Yeh, Shih-Lun Liu
Comparison of the Controlled Atmosphere Treatment for Submerged and Solid-State Fermentation of Inonotus obliquus . Foods (Basel, Switzerland) 13 (14) (2024)
Hsin-Jung Chen, Yuh-Shuen Chen, Kuo-Min Lin, Shuo-Wen Tsai, Mei-Jine Liao, Chia-Sheng Yeh, Shih-Lun Liu
Comparison of the Controlled Atmosphere Treatment for Submerged and Solid-State Fermentation of Inonotus obliquus . Foods (Basel, Switzerland) 13 (14) (2024)
Mu-Chen Wu, Bo-Kang Liou, Yuh-Shuen Chen, Shih-Chieh Lee, Jia-Jin Xie, Yih-Mon Jaw, Shih-Lun Liu
Understanding Young Taiwanese Consumers' Acceptance, Sensory Profile, and Drivers of Liking for GABA Oolong Tea Beverages with Cold Infusions. Foods (Basel, Switzerland) 11 (19) (2022)
Hsin-Jung Chen, Yuh-Shuen Chen, Shih-Lun Liu, Bo-Kang Liou, Chin-Shuh Chen
The Influence of Submerged Fermentation of Inonotus obliquus with Control Atmosphere Treatment on Enhancing Bioactive Ingredient Contents. Applied biochemistry and biotechnology 191 (1) (2020)