Yuh-Shuen Chen (Yuhshuen Chen)

ORCID

Publication Activity (10 Years)

Years Active: 2019-2024
Publications (10 Years): 7

Top Venues

Foods (Basel, Switzerland)

Food science & nutrition

Applied biochemistry and biotechnology

HungKuang University

This page only lists publications with an associated author ORCID identifier.

Affiliation History

HungKuang University Jul 01 1998

Taiwan

Professor :: Department of Food Science and Technology

Publications

Hsin-Jung Chen, Yuh-Shuen Chen, Kuo-Min Lin, Shuo-Wen Tsai, Mei-Jine Liao, Chia-Sheng Yeh, Shih-Lun Liu
Comparison of the Controlled Atmosphere Treatment for Submerged and Solid-State Fermentation of Inonotus obliquus . Foods (Basel, Switzerland) 13 (14) (2024)
Hsin-Jung Chen, Yuh-Shuen Chen, Kuo-Min Lin, Shuo-Wen Tsai, Mei-Jine Liao, Chia-Sheng Yeh, Shih-Lun Liu
Comparison of the Controlled Atmosphere Treatment for Submerged and Solid-State Fermentation of Inonotus obliquus . Foods (Basel, Switzerland) 13 (14) (2024)
Hsin-Jung Chen, Yuh-Shuen Chen, Kuo-Min Lin, Shuo-Wen Tsai, Mei-Jine Liao, Chia-Sheng Yeh, Shih-Lun Liu
Comparison of the Controlled Atmosphere Treatment for Submerged and Solid-State Fermentation of Inonotus obliquus . Foods (Basel, Switzerland) 13 (14) (2024)
Mu-Chen Wu, Bo-Kang Liou, Yuh-Shuen Chen, Shih-Chieh Lee, Jia-Jin Xie, Yih-Mon Jaw, Shih-Lun Liu
Understanding Young Taiwanese Consumers' Acceptance, Sensory Profile, and Drivers of Liking for GABA Oolong Tea Beverages with Cold Infusions. Foods (Basel, Switzerland) 11 (19) (2022)
Shih-Lun Liu, Yih-Mon Jaw, Li-Fei Wang, George Chao-Chi Chuang, Zhen-Yu Zhuang, Yuh-Shuen Chen, Bo-Kang Liou
Evaluation of Sensory Quality for Taiwanese Specialty Teas with Cold Infusion Using CATA and Temporal CATA by Taiwanese Consumers. Foods (Basel, Switzerland) 10 (10) (2021)
Hsin-Jung Chen, Yuh-Shuen Chen, Shih-Lun Liu, Bo-Kang Liou, Chin-Shuh Chen
The Influence of Submerged Fermentation of Inonotus obliquus with Control Atmosphere Treatment on Enhancing Bioactive Ingredient Contents. Applied biochemistry and biotechnology 191 (1) (2020)
Tachen Lin, Chunyeh Chen, Bangyuan Chen, Jeifu Shaw, Yuh-Shuen Chen
Optimal economic productivity of exopolysaccharides from lactic acid bacteria with production possibility curves. Food science & nutrition 7 (7) (2019)

Yuh-Shuen Chen.css-eqlu8i{font-size:small;padding-left:4px;} (Yuhshuen Chen)

Publication Activity (10 Years)

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Top Venues

Yuh-Shuen Chen (Yuhshuen Chen)