Hsin-Jung Chen (Hsinjung Chen)

Publication Activity (10 Years)

Years Active: 2020-2024
Publications (10 Years): 5

Top Topics

Combination Therapy

Skeletal Muscle

Saccharomyces Cerevisiae

Top Venues

Foods (Basel, Switzerland)

Applied biochemistry and biotechnology

Journal of the science of food and agriculture

This page only lists publications with an associated author ORCID identifier.

Publications

Hsin-Jung Chen, Yuh-Shuen Chen, Kuo-Min Lin, Shuo-Wen Tsai, Mei-Jine Liao, Chia-Sheng Yeh, Shih-Lun Liu
Comparison of the Controlled Atmosphere Treatment for Submerged and Solid-State Fermentation of Inonotus obliquus . Foods (Basel, Switzerland) 13 (14) (2024)
Hsin-Jung Chen, Yuh-Shuen Chen, Kuo-Min Lin, Shuo-Wen Tsai, Mei-Jine Liao, Chia-Sheng Yeh, Shih-Lun Liu
Comparison of the Controlled Atmosphere Treatment for Submerged and Solid-State Fermentation of Inonotus obliquus . Foods (Basel, Switzerland) 13 (14) (2024)
Hsin-Jung Chen, Yuh-Shuen Chen, Kuo-Min Lin, Shuo-Wen Tsai, Mei-Jine Liao, Chia-Sheng Yeh, Shih-Lun Liu
Comparison of the Controlled Atmosphere Treatment for Submerged and Solid-State Fermentation of Inonotus obliquus . Foods (Basel, Switzerland) 13 (14) (2024)
Hsin-Jung Chen, Jui-Min Hung, Kuo-Chiang Hsu, Pei-Ting Chuang, Chin-Shuh Chen
Effects of operating conditions on biogas production in an anaerobic digestion system of the food and beverage industry. Journal of the science of food and agriculture 101 (7) (2020)
Hsin-Jung Chen, Yuh-Shuen Chen, Shih-Lun Liu, Bo-Kang Liou, Chin-Shuh Chen
The Influence of Submerged Fermentation of Inonotus obliquus with Control Atmosphere Treatment on Enhancing Bioactive Ingredient Contents. Applied biochemistry and biotechnology 191 (1) (2020)