Abigail B Snyder

Years Active: 2018-2023
Publications (10 Years): 5

The Ohio State University

This page only lists publications with an associated author ORCID identifier.

Affiliation History

The Ohio State University

United States

Assistant Professor, Food Safety Specialist :: Food Science and Technology

Publications

Jingzhang Feng, Devin Daeschel, Damion Dooley, Emma Griffiths, Marc Allard, Ruth E Timme, Yi Chen, Abigail B Snyder
A Schema for Digitized Surface Swab Site Metadata in Open-Source DNA Sequence Databases. mSystems (2023)
Yadwinder Singh Rana, Philip M Eberly, Quincy J Suehr, Ian M Hildebrandt, Bradley P Marks, Abigail B Snyder
Survival of Escherichia coli O157:H7 during Moderate Temperature Dehydration of Plant-Based Foods. Foods (Basel, Switzerland) 10 (9) (2021)
Shiyu Cai, David M Phinney, Dennis R Heldman, Abigail B Snyder
All Treatment Parameters Affect Environmental Surface Sanitation Efficacy, but Their Relative Importance Depends on the Microbial Target. Applied and environmental microbiology 87 (1) (2020)
Abigail B Snyder, Megan N Biango-Daniels, Kathie T Hodge, Randy W Worobo
Nature Abhors a Vacuum: Highly Diverse Mechanisms Enable Spoilage Fungi to Disperse, Survive, and Propagate in Commercially Processed and Preserved Foods. Comprehensive reviews in food science and food safety 18 (1) (2018)
Abigail B Snyder, Randy W Worobo
Risk Mitigation for Immunocompromised Consumers of Mucormycete Spoiled and Fermented Foods: Germain Guidance and Remaining Needs. Microorganisms 6 (2) (2018)

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