Brittany A Hazard (Brittany Hazard)

Publication Activity (10 Years)

Years Active: 2020-2022
Publications (10 Years): 2

Top Topics

Randomized Controlled Trial

Top Venues

Food & function

This page only lists publications with an associated author ORCID identifier.

Publications

Marina Corrado, Jennifer H Ahn-Jarvis, Brendan Fahy, George M Savva, Cathrina H Edwards, Brittany A Hazard
Effect of high-amylose starch branching enzyme II wheat mutants on starch digestibility in bread, product quality, postprandial satiety and glycaemic response. Food & function 13 (3) (2022)
Brittany A Hazard, Kay Trafford, Alison Lovegrove, Simon Griffiths, Cristobal Uauy, Peter R Shewry
Strategies to improve wheat for human health. Nature food 1 (8) (2020)