Cathrina H Edwards (Cathrina Edwards)

Scopus Author ID ORCID

Publication Activity (10 Years)

Years Active: 2015-2024
Publications (10 Years): 4

Top Venues

Science translational medicine

Food & function

The American journal of clinical nutrition

Nature food

Institute of Food Research

King's College London (PHD)

This page only lists publications with an associated author ORCID identifier.

Affiliation History

Institute of Food Research Mar 21 2016

United Kingdom

Research Fellow :: Food & Health

King's College London Nov 11 2014

United Kingdom

Postdoctoral Research Associate :: Diabetes and Nutritional Sciences

Education History

King's College London Feb 22 2010 - May 21 2014

United Kingdom

PHD :: Diabetes and Nutritional Sciences

Publications

Aygul Dagbasi, Claire S Byrne, Dominic Blunt, Jose Ivan Serrano Contreras, Georgia Franco Becker, Jesus Miguens Blanco, Stephane S M Camuzeaux, Edward Chambers, Nathan P Danckert, Cathrina H Edwards, Andrés Bernal, Maria Valdivia Garcia, Aylin C Hanyaloglu, Elaine Holmes, Yue Ma, Julian R Marchesi, Laura Martinez-Gili, Lillian C Mendoza Mathison, Martina Tashkova, Natalia Perez-Moral, Isabel Garcia-Perez, Andres Castillo Robles, Caroline J Sands, Julien Wist, Kevin G Murphy, Gary S Frost
Diet shapes the metabolite profile in the intact human ileum, which affects PYY release. Science translational medicine 16 (752) (2024)
Aygul Dagbasi, Claire S Byrne, Dominic Blunt, Jose Ivan Serrano Contreras, Georgia Franco Becker, Jesus Miguens Blanco, Stephane S M Camuzeaux, Edward Chambers, Nathan P Danckert, Cathrina H Edwards, Andrés Bernal, Maria Valdivia Garcia, Aylin C Hanyaloglu, Elaine Holmes, Yue Ma, Julian R Marchesi, Laura Martinez-Gili, Lillian C Mendoza Mathison, Martina Tashkova, Natalia Perez-Moral, Isabel Garcia-Perez, Andres Castillo Robles, Caroline J Sands, Julien Wist, Kevin G Murphy, Gary S Frost
Diet shapes the metabolite profile in the intact human ileum, which affects PYY release. Science translational medicine 16 (752) (2024)
Marina Corrado, Jennifer H Ahn-Jarvis, Brendan Fahy, George M Savva, Cathrina H Edwards, Brittany A Hazard
Effect of high-amylose starch branching enzyme II wheat mutants on starch digestibility in bread, product quality, postprandial satiety and glycaemic response. Food & function 13 (3) (2022)
Katerina Petropoulou, Louise J Salt, Cathrina H Edwards, Frederick J Warren, Isabel Garcia-Perez, Edward S Chambers, Rasha Alshaalan, Mai Khatib, Natalia Perez-Moral, Kathryn L Cross, Lee Kellingray, Rachael Stanley, Todor Koev, Yaroslav Z Khimyak, Arjan Narbad, Nicholas Charles Penney, Jose Ivan Serrano Contreras, Maria N Charalambides, Jesus Miguens Blanco, Rocio Castro Seoane, Julie Anne Kathryn McDonald, Julian R Marchesi, Elaine Holmes, Ian F Godsland, Douglas J Morrison, Thomas Preston, Claire Domoney, Peter J Wilde, Gary S Frost
A natural mutation in Pisum sativum L. (pea) alters starch assembly and improves glucose homeostasis in humans. Nature food 1 (11) (2020)
Cathrina H Edwards, Myriam Ml Grundy, Terri Grassby, Dafni Vasilopoulou, Gary S Frost, Peter J Butterworth, Sarah Ee Berry, Jeremy Sanderson, Peter R Ellis
Manipulation of starch bioaccessibility in wheat endosperm to regulate starch digestion, postprandial glycemia, insulinemia, and gut hormone responses: a randomized controlled trial in healthy ileostomy participants. The American journal of clinical nutrition 102 (4) (2015)

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Publication Activity (10 Years)

Top Topics

Top Venues

Cathrina H Edwards (Cathrina Edwards)