Bryna Rackerby

Publication Activity (10 Years)

Years Active: 2020-2024
Publications (10 Years): 4

Top Topics

Microbial Community

Staphylococcus Aureus

Top Venues

Food science of animal resources

Applied microbiology and biotechnology

This page only lists publications with an associated author ORCID identifier.

Publications

Bryna Rackerby, Hoang Ngoc M Le, Avery Haymowicz, David C Dallas, Sang-Do Ha
Potential Prebiotic Properties of Whey Protein and Glycomacropeptide in Gut Microbiome. Food science of animal resources 44 (2) (2024)
Bryna Rackerby, Hoang Ngoc M Le, Avery Haymowicz, David C Dallas, Sang-Do Ha
Potential Prebiotic Properties of Whey Protein and Glycomacropeptide in Gut Microbiome. Food science of animal resources 44 (2) (2024)
Jun Haeng Nam, Yong Sun Cho, Bryna Rackerby, Lisbeth Meunier-Goddik, Sang-Do Ha
Shifts of microbiota during cheese production: impact on production and quality. Applied microbiology and biotechnology 105 (6) (2021)
Jungmin Choi, Sang In Lee, Bryna Rackerby, Robin Frojen, Lisbeth Meunier-Goddik, Sang-Do Ha, Sang-Do Ha
Assessment of overall microbial community shift during Cheddar cheese production from raw milk to aging. Applied microbiology and biotechnology 104 (14) (2020)