Carine Le Bourvellec

Loop profile Scopus Author ID ORCID

Publication Activity (10 Years)

Years Active: 2020-2024
Publications (10 Years): 4

Top Topics

Electron Microscopy

Dna Methylation

Top Venues

Comprehensive reviews in food science and food safety

Journal of agricultural and food chemistry

This page only lists publications with an associated author ORCID identifier.

Publications

Yu Zeng, Lei Zhao, Kai Wang, Catherine M G C Renard, Carine Le Bourvellec, Zhuoyan Hu, Xuwei Liu
A-type proanthocyanidins: Sources, structure, bioactivity, processing, nutrition, and potential applications. Comprehensive reviews in food science and food safety 23 (3) (2024)
Yu Zeng, Lei Zhao, Kai Wang, Catherine M G C Renard, Carine Le Bourvellec, Zhuoyan Hu, Xuwei Liu
A-type proanthocyanidins: Sources, structure, bioactivity, processing, nutrition, and potential applications. Comprehensive reviews in food science and food safety 23 (3) (2024)
Xuwei Liu, Carine Le Bourvellec, Sylvain Guyot, Catherine M G C Renard
Reactivity of flavanols: Their fate in physical food processing and recent advances in their analysis by depolymerization. Comprehensive reviews in food science and food safety 20 (5) (2021)
Marwa Brahem, Isabelle Bornard, Catherine M G C Renard, Carine Le Bourvellec
Multiscale Localization of Procyanidins in Ripe and Overripe Perry Pears by Light and Transmission Electron Microscopy. Journal of agricultural and food chemistry 68 (33) (2020)