Lei Zhao

Publication Activity (10 Years)

Years Active: 2018-2024
Publications (10 Years): 11

Top Topics

Irritable Bowel Syndrome

Crystal Structure

Top Venues

Antioxidants (Basel, Switzerland)

Comprehensive reviews in food science and food safety

Journal of agricultural and food chemistry

Molecules (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

Yu Zeng, Lei Zhao, Kai Wang, Catherine M G C Renard, Carine Le Bourvellec, Zhuoyan Hu, Xuwei Liu
A-type proanthocyanidins: Sources, structure, bioactivity, processing, nutrition, and potential applications. Comprehensive reviews in food science and food safety 23 (3) (2024)
Yu Zeng, Lei Zhao, Kai Wang, Catherine M G C Renard, Carine Le Bourvellec, Zhuoyan Hu, Xuwei Liu
A-type proanthocyanidins: Sources, structure, bioactivity, processing, nutrition, and potential applications. Comprehensive reviews in food science and food safety 23 (3) (2024)
Yu Zeng, Wenyi Zhou, Jiahao Yu, Lei Zhao, Kai Wang, Zhuoyan Hu, Xuwei Liu
By-Products of Fruit and Vegetables: Antioxidant Properties of Extractable and Non-Extractable Phenolic Compounds. Antioxidants (Basel, Switzerland) 12 (2) (2023)
Yu Zeng, Wenyi Zhou, Jiahao Yu, Lei Zhao, Kai Wang, Zhuoyan Hu, Xuwei Liu
By-Products of Fruit and Vegetables: Antioxidant Properties of Extractable and Non-Extractable Phenolic Compounds. Antioxidants (Basel, Switzerland) 12 (2) (2023)
Yu Zeng, Wenyi Zhou, Jiahao Yu, Lei Zhao, Kai Wang, Zhuoyan Hu, Xuwei Liu
By-Products of Fruit and Vegetables: Antioxidant Properties of Extractable and Non-Extractable Phenolic Compounds. Antioxidants (Basel, Switzerland) 12 (2) (2023)
Guang Liu, Zhi-Ming Wang, Nian Du, Yan Zhang, ZhenCheng Wei, Xiao-Jun Tang, Lei Zhao, Chao Li, Yuan-Yuan Deng, Ming-Wei Zhang
Recombinant Rice Quiescin Sulfhydryl Oxidase Strengthens the Gluten Structure through Thiol/Disulfide Exchange and Hydrogen Peroxide Oxidation. Journal of agricultural and food chemistry 70 (29) (2022)
Xin Zhang, Lei Zhao, Wanxia Zhou, Xuwei Liu, Zhuoyan Hu, Kai Wang
Variations in the Multilevel Structure, Gelatinization and Digestibility of Litchi Seed Starches from Different Varieties. Foods (Basel, Switzerland) 11 (18) (2022)
Lei Zhao, Kun Wang, Kai Wang, Jie Zhu, Zhuoyan Hu
Nutrient components, health benefits, and safety of litchi (Litchi chinensis Sonn.): A review. Comprehensive reviews in food science and food safety 19 (4) (2020)
Huifang Chen, Kai Wang, Hang Xiao, Zhuoyan Hu, Lei Zhao
Structural Characterization and Pro-inflammatory Activity of a Thaumatin-Like Protein from Pulp Tissues of Litchi chinensis. Journal of agricultural and food chemistry 68 (23) (2020)
Yongxia Cheng, Haibo Lan, Lei Zhao, Kai Wang, Zhuoyan Hu
Characterization and Prebiotic Potential of Longan Juice Obtained by Enzymatic Conversion of Constituent Sucrose into Fructo-Oligosaccharides. Molecules (Basel, Switzerland) 23 (10) (2018)
Ziman Hu, Lei Zhao, Zhuoyan Hu, Kai Wang
Hierarchical Structure, Gelatinization, and Digestion Characteristics of Starch from Longan (Dimocarpus longan Lour.) Seeds. Molecules (Basel, Switzerland) 23 (12) (2018)