Zhuoyan Hu

Publication Activity (10 Years)

Years Active: 2018-2024
Publications (10 Years): 13

Top Topics

Epithelial Mesenchymal Transition

Irritable Bowel Syndrome

Top Venues

Food & function

Antioxidants (Basel, Switzerland)

Comprehensive reviews in food science and food safety

Molecules (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

Yu Zeng, Lei Zhao, Kai Wang, Catherine M G C Renard, Carine Le Bourvellec, Zhuoyan Hu, Xuwei Liu
A-type proanthocyanidins: Sources, structure, bioactivity, processing, nutrition, and potential applications. Comprehensive reviews in food science and food safety 23 (3) (2024)
Yao Wang, Dongwei Wang, Kai Wang, Shaoquan Weng, Rongbo Zheng, Xuwei Liu, Lei Zhao, Chuyuan Li, Zhuoyan Hu
Litchi pulp-derived gamma-aminobutyric acid (GABA) extract counteracts liver inflammation induced by litchi thaumatin-like protein. Food & function 15 (9) (2024)
Yu Zeng, Lei Zhao, Kai Wang, Catherine M G C Renard, Carine Le Bourvellec, Zhuoyan Hu, Xuwei Liu
A-type proanthocyanidins: Sources, structure, bioactivity, processing, nutrition, and potential applications. Comprehensive reviews in food science and food safety 23 (3) (2024)
Yao Wang, Dongwei Wang, Kai Wang, Shaoquan Weng, Rongbo Zheng, Xuwei Liu, Lei Zhao, Chuyuan Li, Zhuoyan Hu
Litchi pulp-derived gamma-aminobutyric acid (GABA) extract counteracts liver inflammation induced by litchi thaumatin-like protein. Food & function (2024)
Yao Wang, Dongwei Wang, Kai Wang, Shaoquan Weng, Rongbo Zheng, Xuwei Liu, Lei Zhao, Chuyuan Li, Zhuoyan Hu
Litchi pulp-derived gamma-aminobutyric acid (GABA) extract counteracts liver inflammation induced by litchi thaumatin-like protein. Food & function 15 (9) (2024)
Yu Zeng, Wenyi Zhou, Jiahao Yu, Lei Zhao, Kai Wang, Zhuoyan Hu, Xuwei Liu
By-Products of Fruit and Vegetables: Antioxidant Properties of Extractable and Non-Extractable Phenolic Compounds. Antioxidants (Basel, Switzerland) 12 (2) (2023)
Yu Zeng, Wenyi Zhou, Jiahao Yu, Lei Zhao, Kai Wang, Zhuoyan Hu, Xuwei Liu
By-Products of Fruit and Vegetables: Antioxidant Properties of Extractable and Non-Extractable Phenolic Compounds. Antioxidants (Basel, Switzerland) 12 (2) (2023)
Dongwei Wang, Yani Deng, Lei Zhao, Kai Wang, Dongmei Wu, Zhuoyan Hu, Xuwei Liu
GABA and fermented litchi juice enriched with GABA promote the beneficial effects in ameliorating obesity by regulating the gut microbiota in HFD-induced mice. Food & function (2023)
Yu Zeng, Wenyi Zhou, Jiahao Yu, Lei Zhao, Kai Wang, Zhuoyan Hu, Xuwei Liu
By-Products of Fruit and Vegetables: Antioxidant Properties of Extractable and Non-Extractable Phenolic Compounds. Antioxidants (Basel, Switzerland) 12 (2) (2023)
Xin Zhang, Lei Zhao, Wanxia Zhou, Xuwei Liu, Zhuoyan Hu, Kai Wang
Variations in the Multilevel Structure, Gelatinization and Digestibility of Litchi Seed Starches from Different Varieties. Foods (Basel, Switzerland) 11 (18) (2022)
Lei Zhao, Kun Wang, Kai Wang, Jie Zhu, Zhuoyan Hu
Nutrient components, health benefits, and safety of litchi (Litchi chinensis Sonn.): A review. Comprehensive reviews in food science and food safety 19 (4) (2020)
Yongxia Cheng, Haibo Lan, Lei Zhao, Kai Wang, Zhuoyan Hu
Characterization and Prebiotic Potential of Longan Juice Obtained by Enzymatic Conversion of Constituent Sucrose into Fructo-Oligosaccharides. Molecules (Basel, Switzerland) 23 (10) (2018)
Ziman Hu, Lei Zhao, Zhuoyan Hu, Kai Wang
Hierarchical Structure, Gelatinization, and Digestion Characteristics of Starch from Longan (Dimocarpus longan Lour.) Seeds. Molecules (Basel, Switzerland) 23 (12) (2018)