Carla Alegria

ResearcherID Scopus Author ID Ciência ID ORCID

Publication Activity (10 Years)

Years Active: 2020-2023
Publications (10 Years): 7

Top Venues

Foods (Basel, Switzerland)

Food science and technology international = Ciencia y tecnologia de los alimentos internacional

Molecules (Basel, Switzerland)

cE3c - Centre for Ecology, Evolution and Environmental Changes, Falculty of Sciences, University of Lisbon

Instituto Superior de Agronomia, Universidade de Lisboa (PHD)

This page only lists publications with an associated author ORCID identifier.

Affiliation History

cE3c - Centre for Ecology, Evolution and Environmental Changes, Falculty of Sciences, University of Lisbon Sep 1o 2017

Portugal

Post-Doc Fellow (FCT) :: Centro de Ecologia, Evolução e Alterações Ambientais | Faculdade de Ciências, Universidade de Lisboa

Education History

Instituto Superior de Agronomia, Universidade de Lisboa Jan 1o 2010 - Mar 24o 2015

Portugal

PHD

Publications

Elsa M Gonçalves, Nelson Pereira, Mafalda Silva, Nuno B Alvarenga, Ana Cristina Ramos, Carla Alegria, Marta Abreu
Influence of Air-Drying Conditions on Quality, Bioactive Composition and Sensorial Attributes of Sweet Potato Chips. Foods (Basel, Switzerland) 12 (6) (2023)
Elsa M Gonçalves, Nelson Pereira, Mafalda Silva, Nuno B Alvarenga, Ana Cristina Ramos, Carla Alegria, Marta Abreu
Influence of Air-Drying Conditions on Quality, Bioactive Composition and Sensorial Attributes of Sweet Potato Chips. Foods (Basel, Switzerland) 12 (6) (2023)
Nelson Pereira, Mahsa Farrokhi, Manuela Vida, Maria Manuela Lageiro, Ana Cristina Ramos, Margarida C Vieira, Carla Alegria, Elsa M Gonçalves, Marta Abreu
Valorisation of Wasted Immature Tomato to Innovative Fermented Functional Foods. Foods (Basel, Switzerland) 12 (7) (2023)
Carla Alegria, Elsa M Gonçalves, Margarida Moldão-Martins, Marta Abreu
Multi-Target Alternative Approaches to Promoting Fresh-Cut Carrots' Bioactive and Fresh-like Quality. Foods (Basel, Switzerland) 11 (16) (2022)
Carla Alegria, Elsa M Gonçalves, Margarida Moldão-Martins, Marta Abreu
Influence of a heat-shock pre-treatment on wound-induced phenolic biosynthesis as an alternative strategy towards fresh-cut carrot processing. Food science and technology international = Ciencia y tecnologia de los alimentos internacional (2021)
Nelson Pereira, Carla Alegria, Cristina Aleixo, Paula Martins, Elsa M Gonçalves, Marta Abreu
Selection of Autochthonous LAB Strains of Unripe Green Tomato towards the Production of Highly Nutritious Lacto-Fermented Ingredients. Foods (Basel, Switzerland) 10 (12) (2021)
Carla Alegria, Cristina Antunes, Manuela Giovanetti, Marta Abreu, Cristina Máguas
Acorn Isotopic Composition: A New Promising Tool for Authenticity Maps of Montado's High-Value Food Products. Molecules (Basel, Switzerland) 25 (7) (2020)

Carla Alegria.css-eqlu8i{font-size:small;padding-left:4px;}

Publication Activity (10 Years)

Top Topics

Top Venues

Carla Alegria