Marta Abreu

Scopus Author ID Ciência ID ORCID

Publication Activity (10 Years)

Years Active: 2020-2023
Publications (10 Years): 7

Top Venues

Foods (Basel, Switzerland)

Plants (Basel, Switzerland)

Molecules (Basel, Switzerland)

Instituto Nacional de Investigação Agrária e Veterinária, IP

This page only lists publications with an associated author ORCID identifier.

Affiliation History

Instituto Nacional de Investigação Agrária e Veterinária, IP

Portugal

Investigadora Auxiliar :: Unidade Estratégica de Investigação e Serviços de Tecnologia e Segurança Alimentar

Publications

Elsa M Gonçalves, Nelson Pereira, Mafalda Silva, Nuno B Alvarenga, Ana Cristina Ramos, Carla Alegria, Marta Abreu
Influence of Air-Drying Conditions on Quality, Bioactive Composition and Sensorial Attributes of Sweet Potato Chips. Foods (Basel, Switzerland) 12 (6) (2023)
Elsa M Gonçalves, Nelson Pereira, Mafalda Silva, Nuno B Alvarenga, Ana Cristina Ramos, Carla Alegria, Marta Abreu
Influence of Air-Drying Conditions on Quality, Bioactive Composition and Sensorial Attributes of Sweet Potato Chips. Foods (Basel, Switzerland) 12 (6) (2023)
Nelson Pereira, Mahsa Farrokhi, Manuela Vida, Maria Manuela Lageiro, Ana Cristina Ramos, Margarida C Vieira, Carla Alegria, Elsa M Gonçalves, Marta Abreu
Valorisation of Wasted Immature Tomato to Innovative Fermented Functional Foods. Foods (Basel, Switzerland) 12 (7) (2023)
Sara Monteiro, Fernando Henrique Reboredo, Maria Manuela Lageiro, Vanda M Lourenço, João Dias, Fernando Lidon, Marta Abreu, António P L Martins, Nuno B Alvarenga
Nutritional Properties of Baobab Pulp from Different Angolan Origins. Plants (Basel, Switzerland) 11 (17) (2022)
Carla Alegria, Elsa M Gonçalves, Margarida Moldão-Martins, Marta Abreu
Multi-Target Alternative Approaches to Promoting Fresh-Cut Carrots' Bioactive and Fresh-like Quality. Foods (Basel, Switzerland) 11 (16) (2022)
Nelson Pereira, Carla Alegria, Cristina Aleixo, Paula Martins, Elsa M Gonçalves, Marta Abreu
Selection of Autochthonous LAB Strains of Unripe Green Tomato towards the Production of Highly Nutritious Lacto-Fermented Ingredients. Foods (Basel, Switzerland) 10 (12) (2021)
Carla Alegria, Cristina Antunes, Manuela Giovanetti, Marta Abreu, Cristina Máguas
Acorn Isotopic Composition: A New Promising Tool for Authenticity Maps of Montado's High-Value Food Products. Molecules (Basel, Switzerland) 25 (7) (2020)

Marta Abreu.css-eqlu8i{font-size:small;padding-left:4px;}

Publication Activity (10 Years)

Top Topics

Top Venues

Marta Abreu