Maria Manuela Lageiro (Manuela Lageiro)

Publication Activity (10 Years)

Years Active: 2022-2024
Publications (10 Years): 8

Top Topics

Gas Chromatography

Top Venues

Foods (Basel, Switzerland)

Plants (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

Paula Pereira, Maria Lídia Palma, Carla Palma, Carlos Borges, Elisabete Muchagato Maurício, Ana Luisa Fernando, Maria Paula Duarte, Maria Manuela Lageiro, Ana Fernandes, Nuno Mateus, Marisa Nicolai
Exploring the Benefits of Nutritional and Chemical Characteristics of Touriga Nacional and Arinto Varieties ( Vitis vinifera L.). Foods (Basel, Switzerland) 13 (10) (2024)
Paula Pereira, Maria Lídia Palma, Carla Palma, Carlos Borges, Elisabete Muchagato Maurício, Ana Luisa Fernando, Maria Paula Duarte, Maria Manuela Lageiro, Ana Fernandes, Nuno Mateus, Marisa Nicolai
Exploring the Benefits of Nutritional and Chemical Characteristics of Touriga Nacional and Arinto Varieties ( Vitis vinifera L.). Foods (Basel, Switzerland) 13 (10) (2024)
Ana Castanho, Cristiana Pereira, Maria Manuela Lageiro, Jorge C Oliveira, Luís Miguel Cunha, Carla Moita Brites
Improving γ-Oryzanol and γ-Aminobutyric Acid Contents in Rice Beverage Amazake Produced with Brown, Milled and Germinated Rices. Foods (Basel, Switzerland) 12 (7) (2023)
Sara Monteiro, João Dias, Vanda Milheiro Lourenço, Ana Partidário, Maria Manuela Lageiro, Célia Lampreia, Jaime Fernandes, Fernando Lidon, Fernando Henrique Reboredo, Nuno B Alvarenga
Development of a Functional Dark Chocolate with Baobab Pulp. Foods (Basel, Switzerland) 12 (8) (2023)
Nelson Pereira, Mahsa Farrokhi, Manuela Vida, Maria Manuela Lageiro, Ana Cristina Ramos, Margarida C Vieira, Carla Alegria, Elsa M Gonçalves, Marta Abreu
Valorisation of Wasted Immature Tomato to Innovative Fermented Functional Foods. Foods (Basel, Switzerland) 12 (7) (2023)
Sara Monteiro, João Dias, Vanda Milheiro Lourenço, Ana Partidário, Maria Manuela Lageiro, Célia Lampreia, Jaime Fernandes, Fernando Lidon, Fernando Henrique Reboredo, Nuno B Alvarenga
Development of a Functional Dark Chocolate with Baobab Pulp. Foods (Basel, Switzerland) 12 (8) (2023)
Sara Monteiro, Fernando Henrique Reboredo, Maria Manuela Lageiro, Vanda M Lourenço, João Dias, Fernando Lidon, Marta Abreu, António P L Martins, Nuno B Alvarenga
Nutritional Properties of Baobab Pulp from Different Angolan Origins. Plants (Basel, Switzerland) 11 (17) (2022)
Núria Reis, Ana Castanho, Maria Manuela Lageiro, Cristiana Pereira, Carla Moita Brites, Manuela Vaz Velho
Rice Bran Stabilisation and Oil Extraction Using the Microwave-Assisted Method and Its Effects on GABA and Gamma-Oryzanol Compounds. Foods (Basel, Switzerland) 11 (7) (2022)