Nuno B Alvarenga (Nuno Alvarenga)

Publication Activity (10 Years)

Years Active: 2021-2023
Publications (10 Years): 11

Top Topics

Quality Improvement

Top Venues

Foods (Basel, Switzerland)

Plants (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

Elsa M Gonçalves, Nelson Pereira, Mafalda Silva, Nuno B Alvarenga, Ana Cristina Ramos, Carla Alegria, Marta Abreu
Influence of Air-Drying Conditions on Quality, Bioactive Composition and Sensorial Attributes of Sweet Potato Chips. Foods (Basel, Switzerland) 12 (6) (2023)
Elsa M Gonçalves, Nelson Pereira, Mafalda Silva, Nuno B Alvarenga, Ana Cristina Ramos, Carla Alegria, Marta Abreu
Influence of Air-Drying Conditions on Quality, Bioactive Composition and Sensorial Attributes of Sweet Potato Chips. Foods (Basel, Switzerland) 12 (6) (2023)
Helena Araújo-Rodrigues, António P L Martins, Freni Kekhasharú Tavaria, João Dias, Maria Teresa Santos, Nuno B Alvarenga, Manuela E Pintado
Impact of LAB from Serpa PDO Cheese in Cheese Models: Towards the Development of an Autochthonous Starter Culture. Foods (Basel, Switzerland) 12 (4) (2023)
Sara Monteiro, João Dias, Vanda Milheiro Lourenço, Ana Partidário, Maria Manuela Lageiro, Célia Lampreia, Jaime Fernandes, Fernando Lidon, Fernando Henrique Reboredo, Nuno B Alvarenga
Development of a Functional Dark Chocolate with Baobab Pulp. Foods (Basel, Switzerland) 12 (8) (2023)
Helena Araújo-Rodrigues, António P L Martins, Freni Kekhasharú Tavaria, João Dias, Maria Teresa Santos, Nuno B Alvarenga, Manuela E Pintado
Impact of LAB from Serpa PDO Cheese in Cheese Models: Towards the Development of an Autochthonous Starter Culture. Foods (Basel, Switzerland) 12 (4) (2023)
Sara Monteiro, João Dias, Vanda Milheiro Lourenço, Ana Partidário, Maria Manuela Lageiro, Célia Lampreia, Jaime Fernandes, Fernando Lidon, Fernando Henrique Reboredo, Nuno B Alvarenga
Development of a Functional Dark Chocolate with Baobab Pulp. Foods (Basel, Switzerland) 12 (8) (2023)
Diana Daccak, Fernando C Lidon, Inês Carmo Luís, Ana Coelho Marques, Ana Rita F Coelho, Cláudia Campos Pessoa, João Caleiro, José Cochicho Ramalho, António E Leitão, Maria José Silva, Ana Paula Rodrigues, Mauro A M Guerra, Roberta G Leitão, Paula Scotti Campos, Isabel P Pais, José Manuel N Semedo, Nuno B Alvarenga, Elsa M Gonçalves, Maria Manuela Silva, Paulo Legoinha, Carlos Galhano, José Carlos Kullberg, Maria da Graça Brito, Manuela Simões, Maria Fernanda Pessoa, Fernando Henrique Reboredo
Zinc Biofortification in Vitis vinifera : Implications for Quality and Wine Production. Plants (Basel, Switzerland) 11 (18) (2022)
Sara Monteiro, Fernando Henrique Reboredo, Maria Manuela Lageiro, Vanda M Lourenço, João Dias, Fernando Lidon, Marta Abreu, António P L Martins, Nuno B Alvarenga
Nutritional Properties of Baobab Pulp from Different Angolan Origins. Plants (Basel, Switzerland) 11 (17) (2022)
António Panda, Patrícia Coelho, Nuno B Alvarenga, João Lita da Silva, Célia Lampreia, Maria Teresa Santos, Carlos A Pinto, Renata A Amaral, Jorge Alexandre Saraiva, João Dias
Effect of High Pressure on the Properties of Chocolate Fillings during Long-Term Storage. Foods (Basel, Switzerland) 11 (7) (2022)
Helena Araújo-Rodrigues, António P L Martins, Freni K Tavaria, Maria Teresa G Santos, Maria João Carvalho, João Dias, Nuno B Alvarenga, Manuela E Pintado
Organoleptic Chemical Markers of Serpa PDO Cheese Specificity. Foods (Basel, Switzerland) 11 (13) (2022)
Nuno B Alvarenga, João Martins, José Caeiro, João Garcia, João Pássaro, Luis Coelho, Maria Teresa Santos, Célia Lampreia, António P L Martins, João Dias
Applying Computational Fluid Dynamics in the Development of Smart Ripening Rooms for Traditional Cheeses. Foods (Basel, Switzerland) 10 (8) (2021)