Carlos Enrique Ochoa-Velasco (C E Ochoa-Velasco)

Scopus Author ID Scopus Author ID ORCID

Publication Activity (10 Years)

Years Active: 2019-2019
Publications (10 Years): 4

Top Topics

Carbon Nanotubes

Anti Inflammatory

Listeria Monocytogenes

Top Venues

Plants (Basel, Switzerland)

Critical reviews in food science and nutrition

Molecules (Basel, Switzerland)

Journal of food science and technology

Benemérita Universidad Autónoma de Puebla

This page only lists publications with an associated author ORCID identifier.

Affiliation History

Benemérita Universidad Autónoma de Puebla

Mexico

Investigador :: Facultad de Ciencias químicas

Publications

Fatima Reyes-Jurado, Addi Rhode Navarro-Cruz, Carlos Enrique Ochoa-Velasco, Enrique Palou, Aurelio López-Malo, Raúl Ávila-Sosa
Essential oils in vapor phase as alternative antimicrobials: A review. Critical reviews in food science and nutrition 60 (10) (2019)
Rocio Aguilar-Sánchez, Ricardo Munguía-Pérez, Fatima Reyes-Jurado, Addi Rhode Navarro-Cruz, Teresa Soledad Cid-Pérez, Paola Hernández-Carranza, Silvia Del Carmen Beristain-Bauza, Carlos Enrique Ochoa-Velasco, Raúl Ávila-Sosa
Structural, Physical, and Antifungal Characterization of Starch Edible Films Added with Nanocomposites and Mexican Oregano (Lippia berlandieri Schauer) Essential Oil. Molecules (Basel, Switzerland) 24 (12) (2019)
Teresa Soledad Cid-Pérez, Raúl Ávila-Sosa, Carlos Enrique Ochoa-Velasco, Blanca Estela Rivera-Chavira, Guadalupe Virginia Nevárez-Moorillón
Antioxidant and Antimicrobial Activity of Mexican Oregano (Poliomintha longiflora) Essential Oil, Hydrosol and Extracts from Waste Solid Residues. Plants (Basel, Switzerland) 8 (1) (2019)
Carlos Enrique Ochoa-Velasco, Irving I Ruiz-López
Mass transfer modeling of the antioxidant extraction of roselle flower (Hibiscus sabdariffa). Journal of food science and technology 56 (2) (2019)