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Guadalupe Virginia Nevárez-Moorillón (Guadalupe Virginia Nevarez-Moorillon, G V Nevárez-Moorillón, Guadalupe V Nevárez-Moorillón, Guadalupe Virginia Nevárez-Moorillon, Guadalupe Virginia Nevarez-Moorillón)

Scopus Author ID ResearcherID Loop profile ORCID

Publication Activity (10 Years)

Years Active: 2018-2023
Publications (10 Years): 18

Top Venues

Molecules (Basel, Switzerland)

Foods (Basel, Switzerland)

Antibiotics (Basel, Switzerland)

International journal of food science

Universidad Autonoma de Chihuahua

University of North Texas (PHD)

This page only lists publications with an associated author ORCID identifier.

Affiliation History

Universidad Autonoma de Chihuahua Jan 1o 1986

Mexico

Full time professor :: Facultad de Ciencias Químicas

Education History

University of North Texas Aug 30o 1990 - Dec 15o 1995

United States

PHD :: Biology

Publications

Adrián Ulises Cruz-Castillo, Luz María Rodríguez-Valdez, Correa-Basurto José, Benjamín Nogueda-Torres, Sergio Andrade-Ochoa, Guadalupe Virginia Nevárez-Moorillón
Terpenic Constituents of Essential Oils with Larvicidal Activity against Aedes Aegypti : A QSAR and Docking Molecular Study. Molecules (Basel, Switzerland) 28 (6) (2023)
Adrián Ulises Cruz-Castillo, Luz María Rodríguez-Valdez, Correa-Basurto José, Benjamín Nogueda-Torres, Sergio Andrade-Ochoa, Guadalupe Virginia Nevárez-Moorillón
Terpenic Constituents of Essential Oils with Larvicidal Activity against Aedes Aegypti : A QSAR and Docking Molecular Study. Molecules (Basel, Switzerland) 28 (6) (2023)
Adrián Ulises Cruz-Castillo, Luz María Rodríguez-Valdez, Correa-Basurto José, Benjamín Nogueda-Torres, Sergio Andrade-Ochoa, Guadalupe Virginia Nevárez-Moorillón
Terpenic Constituents of Essential Oils with Larvicidal Activity against Aedes Aegypti : A QSAR and Docking Molecular Study. Molecules (Basel, Switzerland) 28 (6) (2023)
Carolina Nájera-Domínguez, Nestor Gutiérrez-Méndez, Diego Eloy Carballo, María Rosario Peralta-Pérez, Blanca Sánchez-Ramírez, Guadalupe Virginia Nevárez-Moorillón, Armando Quintero-Ramos, Antonio García-Triana, Efren Delgado
Milk-Gelling Properties of Proteases Extracted from the Fruits of Solanum Elaeagnifolium Cavanilles. International journal of food science 2022 (2022)
Karla Fabiola Chacón-Vargas, Luvia Enid Sánchez-Torres, Mónica L Chávez González, Jaime Raúl Adame-Gallegos, Guadalupe Virginia Nevárez-Moorillón
Mexican Oregano ( Lippia berlandieri Schauer and Poliomintha longiflora Gray) Essential Oils Induce Cell Death by Apoptosis in Leishmania (Leishmania) mexicana Promastigotes. Molecules (Basel, Switzerland) 27 (16) (2022)
Raúl Ávila-Sosa, Guadalupe Virginia Nevárez-Moorillón, Carlos Enrique Ochoa-Velasco, Addi Rhode Navarro-Cruz, Paola Hernández-Carranza, Teresa Soledad Cid-Pérez
Detection of Saffron's Main Bioactive Compounds and Their Relationship with Commercial Quality. Foods (Basel, Switzerland) 11 (20) (2022)
Oskar A Palacios, Jaime Raúl Adame-Gallegos, Blanca Estela Rivera-Chavira, Guadalupe Virginia Nevárez-Moorillón
Antibiotics, Multidrug-Resistant Bacteria, and Antibiotic Resistance Genes: Indicators of Contamination in Mangroves? Antibiotics (Basel, Switzerland) 10 (9) (2021)
Teresa Soledad Cid-Pérez, Guadalupe Virginia Nevárez-Moorillón, Carlos Enrique Ochoa-Velasco, Addi Rhode Navarro-Cruz, Paola Hernández-Carranza, Raúl Ávila-Sosa
The Relation between Drying Conditions and the Development of Volatile Compounds in Saffron (Crocus sativus). Molecules (Basel, Switzerland) 26 (22) (2021)
Sergio Andrade-Ochoa, Karla Fabiola Chacón-Vargas, Luvia Enid Sánchez-Torres, Blanca Estela Rivera-Chavira, Benjamín Nogueda-Torres, Guadalupe Virginia Nevárez-Moorillón
Differential Antimicrobial Effect of Essential Oils and Their Main Components: Insights Based on the Cell Membrane and External Structure. Membranes 11 (6) (2021)
Ana Selene Márquez-Rodríguez, Susana Nevárez-Baca, Julio César Lerma-Hernández, León Raúl Hernández-Ochoa, Guadalupe Virginia Nevárez-Moorillón, Nestor Gutiérrez-Méndez, Laila Nayzzel Muñoz-Castellanos, Erika Salas
In Vitro Antibacterial Activity of Hibiscus sabdariffa L. Phenolic Extract and Its In Situ Application on Shelf-Life of Beef Meat. Foods (Basel, Switzerland) 9 (8) (2020)
José Rafael Linares-Morales, Guillermo Eduardo Cuellar-Nevárez, Blanca Estela Rivera-Chavira, Nestor Gutiérrez-Méndez, Samuel Bernardo Pérez-Vega, Guadalupe Virginia Nevárez-Moorillón
Selection of Lactic Acid Bacteria Isolated from Fresh Fruits and Vegetables Based on Their Antimicrobial and Enzymatic Activities. Foods (Basel, Switzerland) 9 (10) (2020)
María G Venegas-Ortega, Adriana C Flores-Gallegos, José L Martínez-Hernández, Cristobal Noe Aguilar, Guadalupe Virginia Nevárez-Moorillón
Production of Bioactive Peptides from Lactic Acid Bacteria: A Sustainable Approach for Healthier Foods. Comprehensive reviews in food science and food safety 18 (4) (2019)
Karen Arely Zapién-Chavarría, Alejandro Plascencia-Terrazas, María Georgina Venegas-Ortega, Mauricio Varillas-Torres, Blanca Estela Rivera-Chavira, Jaime Raúl Adame-Gallegos, María Olga González-Rangel, Guadalupe Virginia Nevárez-Moorillón
Susceptibility of Multidrug-Resistant and Biofilm-Forming Uropathogens to Mexican Oregano Essential Oil. Antibiotics (Basel, Switzerland) 8 (4) (2019)
Teresa Soledad Cid-Pérez, Raúl Ávila-Sosa, Carlos Enrique Ochoa-Velasco, Blanca Estela Rivera-Chavira, Guadalupe Virginia Nevárez-Moorillón
Antioxidant and Antimicrobial Activity of Mexican Oregano (Poliomintha longiflora) Essential Oil, Hydrosol and Extracts from Waste Solid Residues. Plants (Basel, Switzerland) 8 (1) (2019)
S Andrade-Ochoa, J Correa-Basurto, L M Rodríguez-Valdez, L E Sánchez-Torres, B Nogueda-Torres, Guadalupe Virginia Nevárez-Moorillón
In vitro and in silico studies of terpenes, terpenoids and related compounds with larvicidal and pupaecidal activity against Culex quinquefasciatus Say (Diptera: Culicidae). Chemistry Central journal 12 (1) (2018)
Sarai Villalobos-Chaparro, Erika Salas-Muñóz, Néstor Gutiérrez-Méndez, Guadalupe Virginia Nevárez-Moorillón
Sensory Profile of Chihuahua Cheese Manufactured from Raw Milk. International journal of food science 2018 (2018)
Cristina Sánchez-Gamboa, Liliana Hicks-Pérez, Nestor Gutiérrez-Méndez, Norma Heredia, Santos Garcia, Guadalupe Virginia Nevárez-Moorillón
Microbiological Changes during Ripening of Chihuahua Cheese Manufactured with Raw Milk and Its Seasonal Variations. Foods (Basel, Switzerland) 7 (9) (2018)
Sergio Andrade-Ochoa, Daniela Sánchez-Aldana, Karla Fabiola Chacón-Vargas, Blanca E Rivera-Chavira, Luvia Enid Sánchez-Torres, Alejandro D Camacho, Benjamín Nogueda-Torres, Guadalupe Virginia Nevárez-Moorillón
Oviposition Deterrent and Larvicidal and Pupaecidal Activity of Seven Essential Oils and their Major Components against Culex quinquefasciatus Say (Diptera: Culicidae): Synergism-antagonism Effects. Insects 9 (1) (2018)

Guadalupe Virginia Nevárez-Moorillón.css-eqlu8i{font-size:small;padding-left:4px;} (Guadalupe Virginia Nevarez-Moorillon, G V Nevárez-Moorillón, Guadalupe V Nevárez-Moorillón, Guadalupe Virginia Nevárez-Moorillon, Guadalupe Virginia Nevarez-Moorillón)

Publication Activity (10 Years)

Top Topics

Top Venues

Guadalupe Virginia Nevárez-Moorillón (Guadalupe Virginia Nevarez-Moorillon, G V Nevárez-Moorillón, Guadalupe V Nevárez-Moorillón, Guadalupe Virginia Nevárez-Moorillon, Guadalupe Virginia Nevarez-Moorillón)