Carmen María Duque-Soto (Carmen Duque-Soto)

Publication Activity (10 Years)

Years Active: 2022-2024
Publications (10 Years): 16

Top Topics

Systematic Review

Anti Inflammatory

High Performance Liquid Chromatography

Top Venues

Foods (Basel, Switzerland)

Antioxidants (Basel, Switzerland)

Plants (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

Alejandra Vázquez-Aguilar, Ascensión Rueda-Robles, Lorenzo Rivas-Garcia, Héctor Vázquez-Lorente, Carmen María Duque-Soto, Karla Lizbet Jiménez-López, Isabel Cristina Marín-Arriola, Martha Alicia Sánchez-Jiménez, Patricia Josefina López-Uriarte
Association of Dietary Patterns with Cardiovascular Disease Risk Factors in Mexican Adults: Insights from a Cross-Sectional Descriptive Study. Nutrients 16 (6) (2024)
Carolina L Ronca, Carmen María Duque-Soto, Cristina Samaniego-Sánchez, María Encarnación Morales-Hernández, Manuel Olalla-Herrera, Jesús Lozano Sánchez, Rafael Giménez Martínez
Exploring the Nutritional and Bioactive Potential of Olive Leaf Residues: A Focus on Minerals and Polyphenols in the Context of Spain's Olive Oil Production. Foods (Basel, Switzerland) 13 (7) (2024)
Alejandra Vázquez-Aguilar, Ascensión Rueda-Robles, Lorenzo Rivas-Garcia, Héctor Vázquez-Lorente, Carmen María Duque-Soto, Karla Lizbet Jiménez-López, Isabel Cristina Marín-Arriola, Martha Alicia Sánchez-Jiménez, Patricia Josefina López-Uriarte
Association of Dietary Patterns with Cardiovascular Disease Risk Factors in Mexican Adults: Insights from a Cross-Sectional Descriptive Study. Nutrients 16 (6) (2024)
Carolina L Ronca, Carmen María Duque-Soto, Cristina Samaniego-Sánchez, María Encarnación Morales-Hernández, Manuel Olalla-Herrera, Jesús Lozano Sánchez, Rafael Giménez Martínez
Exploring the Nutritional and Bioactive Potential of Olive Leaf Residues: A Focus on Minerals and Polyphenols in the Context of Spain's Olive Oil Production. Foods (Basel, Switzerland) 13 (7) (2024)
Carolina L Ronca, Carmen María Duque-Soto, Cristina Samaniego-Sánchez, María Encarnación Morales-Hernández, Manuel Olalla-Herrera, Jesús Lozano Sánchez, Rafael Giménez Martínez
Exploring the Nutritional and Bioactive Potential of Olive Leaf Residues: A Focus on Minerals and Polyphenols in the Context of Spain's Olive Oil Production. Foods (Basel, Switzerland) 13 (7) (2024)
Alejandra Vázquez-Aguilar, Ascensión Rueda-Robles, Lorenzo Rivas-Garcia, Héctor Vázquez-Lorente, Carmen María Duque-Soto, Karla Lizbet Jiménez-López, Isabel Cristina Marín-Arriola, Martha Alicia Sánchez-Jiménez, Patricia Josefina López-Uriarte
Association of Dietary Patterns with Cardiovascular Disease Risk Factors in Mexican Adults: Insights from a Cross-Sectional Descriptive Study. Nutrients 16 (6) (2024)
Carmen María Duque-Soto, Francisco Javier Leyva-Jiménez, Rosa Quirantes-Piné, María Asunción López-Bascón, Jesús Lozano Sánchez, Isabel Borrás-Linares
Evaluation of Olive Leaf Phenolic Compounds' Gastrointestinal Stability Based on Co-Administration and Microencapsulation with Non-Digestible Carbohydrates. Nutrients 16 (1) (2023)
Carmen María Duque-Soto, Francisco Javier Leyva-Jiménez, Rosa Quirantes-Piné, María Asunción López-Bascón, Jesús Lozano Sánchez, Isabel Borrás-Linares
Evaluation of Olive Leaf Phenolic Compounds' Gastrointestinal Stability Based on Co-Administration and Microencapsulation with Non-Digestible Carbohydrates. Nutrients 16 (1) (2023)
Carmen María Duque-Soto, Xavier Expósito-Almellón, Paula García, María Elsa Pando, Isabel Borrás-Linares, Jesús Lozano Sánchez
Extraction, Characterization, and Bioactivity of Phenolic Compounds-A Case on Hibiscus Genera. Foods (Basel, Switzerland) 12 (5) (2023)
Carmen María Duque-Soto, Ana Ruiz-Vargas, Ascensión Rueda-Robles, Rosa Quirantes-Piné, Isabel Borrás-Linares, Jesús Lozano Sánchez
Bioactive Potential of Aqueous Phenolic Extracts of Spices for Their Use in the Food Industry-A Systematic Review. Foods (Basel, Switzerland) 12 (16) (2023)
Ricardo S Aleman, Jhunior Abraham Marcia Fuentes, Carmen María Duque-Soto, Jesús Lozano Sánchez, Ismael Montero Fernandez, Juan A Ruano, Roberta Targino Hoskin, Marvin Moncada
Effect of Microwave and Ultrasound-Assisted Extraction on the Phytochemical and In Vitro Biological Properties of Willow ( Salix alba) Bark Aqueous and Ethanolic Extracts. Plants (Basel, Switzerland) 12 (13) (2023)
Xavier Expósito-Almellón, Carmen María Duque-Soto, Lucía López-Salas, Rosa Quirantes-Piné, Cristiano Ragagnin de Menezes, Isabel Borrás-Linares, Jesús Lozano Sánchez
Non-Digestible Carbohydrates: Green Extraction from Food By-Products and Assessment of Their Effect on Microbiota Modulation. Nutrients 15 (18) (2023)
Carmen María Duque-Soto, Francisco Javier Leyva-Jiménez, Rosa Quirantes-Piné, María Asunción López-Bascón, Jesús Lozano Sánchez, Isabel Borrás-Linares
Evaluation of Olive Leaf Phenolic Compounds' Gastrointestinal Stability Based on Co-Administration and Microencapsulation with Non-Digestible Carbohydrates. Nutrients 16 (1) (2023)
Carmen María Duque-Soto, Xavier Expósito-Almellón, Paula García, María Elsa Pando, Isabel Borrás-Linares, Jesús Lozano Sánchez
Extraction, Characterization, and Bioactivity of Phenolic Compounds-A Case on Hibiscus Genera. Foods (Basel, Switzerland) 12 (5) (2023)
Carmen María Duque-Soto, Alejandra Quintriqueo-Cid, Ascensión Rueda-Robles, Paz Robert, Isabel Borrás-Linares, Jesús Lozano Sánchez
Evaluation of Different Advanced Approaches to Simulation of Dynamic In Vitro Digestion of Polyphenols from Different Food Matrices-A Systematic Review. Antioxidants (Basel, Switzerland) 12 (1) (2022)
Carmen María Duque-Soto, Alejandra Quintriqueo-Cid, Ascensión Rueda-Robles, Paz Robert, Isabel Borrás-Linares, Jesús Lozano Sánchez
Evaluation of Different Advanced Approaches to Simulation of Dynamic In Vitro Digestion of Polyphenols from Different Food Matrices-A Systematic Review. Antioxidants (Basel, Switzerland) 12 (1) (2022)