Manuel Olalla-Herrera

Scopus Author ID ResearcherID ORCID

Publication Activity (10 Years)

Years Active: 2019-2024
Publications (10 Years): 5

Top Venues

Foods (Basel, Switzerland)

Antioxidants (Basel, Switzerland)

Universidad de Granada (PHD)

This page only lists publications with an associated author ORCID identifier.

Education History

Universidad de Granada

Spain

PHD :: Nutrición y Bromatología

Publications

Carolina L Ronca, Carmen María Duque-Soto, Cristina Samaniego-Sánchez, María Encarnación Morales-Hernández, Manuel Olalla-Herrera, Jesús Lozano Sánchez, Rafael Giménez Martínez
Exploring the Nutritional and Bioactive Potential of Olive Leaf Residues: A Focus on Minerals and Polyphenols in the Context of Spain's Olive Oil Production. Foods (Basel, Switzerland) 13 (7) (2024)
Carolina L Ronca, Carmen María Duque-Soto, Cristina Samaniego-Sánchez, María Encarnación Morales-Hernández, Manuel Olalla-Herrera, Jesús Lozano Sánchez, Rafael Giménez Martínez
Exploring the Nutritional and Bioactive Potential of Olive Leaf Residues: A Focus on Minerals and Polyphenols in the Context of Spain's Olive Oil Production. Foods (Basel, Switzerland) 13 (7) (2024)
Carolina L Ronca, Carmen María Duque-Soto, Cristina Samaniego-Sánchez, María Encarnación Morales-Hernández, Manuel Olalla-Herrera, Jesús Lozano Sánchez, Rafael Giménez Martínez
Exploring the Nutritional and Bioactive Potential of Olive Leaf Residues: A Focus on Minerals and Polyphenols in the Context of Spain's Olive Oil Production. Foods (Basel, Switzerland) 13 (7) (2024)
Silvia Sánchez-Hernández, Laëtitia Théron, Pablo Jiménez-Barrios, Manuel Olalla-Herrera, Isidra Recio, Beatriz Miralles
Protein Profile and Simulated Digestive Behavior of Breast Milk from Overweight and Normal Weight Mothers. Foods (Basel, Switzerland) 10 (4) (2021)
Jessica Del Pilar Ramírez-Anaya, Ma Claudia Castañeda-Saucedo, Manuel Olalla-Herrera, Marina Villalón-Mir, Herminia López-García de la Serrana, Cristina Samaniego-Sánchez
Changes in the Antioxidant Properties of Extra Virgin Olive Oil after Cooking Typical Mediterranean Vegetables. Antioxidants (Basel, Switzerland) 8 (8) (2019)

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Publication Activity (10 Years)

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Manuel Olalla-Herrera