Isabel Borrás-Linares (Isabel Borras-Linares)

Publication Activity (10 Years)

Years Active: 2022-2024
Publications (10 Years): 20

Top Topics

Systematic Review

Capillary Electrophoresis

High Performance Liquid Chromatography

Top Venues

Foods (Basel, Switzerland)

Antioxidants (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

Rosa Quirantes-Piné, Gavino Sanna, Andrea Mara, Isabel Borrás-Linares, Federica Mainente, Yolanda Picó, Gianni Zoccatelli, Jesús Lozano Sánchez, Marco Ciulu
Mass Spectrometry Characterization of Honeydew Honey: A Critical Review. Foods (Basel, Switzerland) 13 (14) (2024)
Lucía López-Salas, Javier Díaz-Moreno, Marco Ciulu, Isabel Borrás-Linares, Rosa Quirantes-Piné, Jesús Lozano Sánchez
Monitoring the Phenolic and Terpenic Profile of Olives, Olive Oils and By-Products throughout the Production Process. Foods (Basel, Switzerland) 13 (10) (2024)
Lucía López-Salas, Javier Díaz-Moreno, Marco Ciulu, Isabel Borrás-Linares, Rosa Quirantes-Piné, Jesús Lozano Sánchez
Monitoring the Phenolic and Terpenic Profile of Olives, Olive Oils and By-Products throughout the Production Process. Foods (Basel, Switzerland) 13 (10) (2024)
Rosa Quirantes-Piné, Gavino Sanna, Andrea Mara, Isabel Borrás-Linares, Federica Mainente, Yolanda Picó, Gianni Zoccatelli, Jesús Lozano Sánchez, Marco Ciulu
Mass Spectrometry Characterization of Honeydew Honey: A Critical Review. Foods (Basel, Switzerland) 13 (14) (2024)
Rosa Quirantes-Piné, Gavino Sanna, Andrea Mara, Isabel Borrás-Linares, Federica Mainente, Yolanda Picó, Gianni Zoccatelli, Jesús Lozano Sánchez, Marco Ciulu
Mass Spectrometry Characterization of Honeydew Honey: A Critical Review. Foods (Basel, Switzerland) 13 (14) (2024)
Carmen María Duque-Soto, Francisco Javier Leyva-Jiménez, Rosa Quirantes-Piné, María Asunción López-Bascón, Jesús Lozano Sánchez, Isabel Borrás-Linares
Evaluation of Olive Leaf Phenolic Compounds' Gastrointestinal Stability Based on Co-Administration and Microencapsulation with Non-Digestible Carbohydrates. Nutrients 16 (1) (2023)
Carmen María Duque-Soto, Francisco Javier Leyva-Jiménez, Rosa Quirantes-Piné, María Asunción López-Bascón, Jesús Lozano Sánchez, Isabel Borrás-Linares
Evaluation of Olive Leaf Phenolic Compounds' Gastrointestinal Stability Based on Co-Administration and Microencapsulation with Non-Digestible Carbohydrates. Nutrients 16 (1) (2023)
Carmen María Duque-Soto, Xavier Expósito-Almellón, Paula García, María Elsa Pando, Isabel Borrás-Linares, Jesús Lozano Sánchez
Extraction, Characterization, and Bioactivity of Phenolic Compounds-A Case on Hibiscus Genera. Foods (Basel, Switzerland) 12 (5) (2023)
Carmen María Duque-Soto, Ana Ruiz-Vargas, Ascensión Rueda-Robles, Rosa Quirantes-Piné, Isabel Borrás-Linares, Jesús Lozano Sánchez
Bioactive Potential of Aqueous Phenolic Extracts of Spices for Their Use in the Food Industry-A Systematic Review. Foods (Basel, Switzerland) 12 (16) (2023)
Xavier Expósito-Almellón, Carmen María Duque-Soto, Lucía López-Salas, Rosa Quirantes-Piné, Cristiano Ragagnin de Menezes, Isabel Borrás-Linares, Jesús Lozano Sánchez
Non-Digestible Carbohydrates: Green Extraction from Food By-Products and Assessment of Their Effect on Microbiota Modulation. Nutrients 15 (18) (2023)
Carmen María Duque-Soto, Francisco Javier Leyva-Jiménez, Rosa Quirantes-Piné, María Asunción López-Bascón, Jesús Lozano Sánchez, Isabel Borrás-Linares
Evaluation of Olive Leaf Phenolic Compounds' Gastrointestinal Stability Based on Co-Administration and Microencapsulation with Non-Digestible Carbohydrates. Nutrients 16 (1) (2023)
Carmen María Duque-Soto, Xavier Expósito-Almellón, Paula García, María Elsa Pando, Isabel Borrás-Linares, Jesús Lozano Sánchez
Extraction, Characterization, and Bioactivity of Phenolic Compounds-A Case on Hibiscus Genera. Foods (Basel, Switzerland) 12 (5) (2023)
Carmen María Duque-Soto, Alejandra Quintriqueo-Cid, Ascensión Rueda-Robles, Paz Robert, Isabel Borrás-Linares, Jesús Lozano Sánchez
Evaluation of Different Advanced Approaches to Simulation of Dynamic In Vitro Digestion of Polyphenols from Different Food Matrices-A Systematic Review. Antioxidants (Basel, Switzerland) 12 (1) (2022)
Carmen María Duque-Soto, Alejandra Quintriqueo-Cid, Ascensión Rueda-Robles, Paz Robert, Isabel Borrás-Linares, Jesús Lozano Sánchez
Evaluation of Different Advanced Approaches to Simulation of Dynamic In Vitro Digestion of Polyphenols from Different Food Matrices-A Systematic Review. Antioxidants (Basel, Switzerland) 12 (1) (2022)
Ricardo S Aleman, Jhunior Abraham Marcia Fuentes, Shirin Kazemzadeh Pournaki, Isabel Borrás-Linares, Jesús Lozano Sánchez, Ismael Montero Fernandez
Formulation of Protein-Rich Chocolate Chip Cookies Using Cricket ( Acheta domesticus ) Powder. Foods (Basel, Switzerland) 11 (20) (2022)
Paloma Rodriguez-Lopez, Ascensión Rueda-Robles, Leticia Sánchez-Rodríguez, Rosa María Blanca-Herrera, Rosa María Quirantes-Piné, Isabel Borrás-Linares, Antonio Segura Carretero, Jesús Lozano Sánchez
Analysis and Screening of Commercialized Protein Supplements for Sports Practice. Foods (Basel, Switzerland) 11 (21) (2022)
Carmen Duque-Soto, Isabel Borrás-Linares, Rosa Quirantes-Piné, Irene Falcó, Gloria Sánchez, Antonio Segura Carretero, Jesús Lozano Sánchez
Potential Antioxidant and Antiviral Activities of Hydroethanolic Extracts of Selected Lamiaceae Species. Foods (Basel, Switzerland) 11 (13) (2022)
Domenico Nuzzo, Pasquale Picone, Jesús Lozano Sánchez, Isabel Borrás-Linares, Alessandro Guiducci, Emanuela Muscolino, Daniela Giacomazza, Tiziana Sanfilippo, Rossella Guggino, Donatella Bulone, Clelia Dispenza, Pier Luigi San Biagio, Romano Lapasin
Recovery from Food Waste-Biscuit Doughs Enriched with Pomegranate Peel Powder as a Model of Fortified Aliment. Biology 11 (3) (2022)
Carmen Duque-Soto, Rosa Quirantes-Piné, Isabel Borrás-Linares, Antonio Segura-Carretero, Jesús Lozano Sánchez
Characterization and Influence of Static In Vitro Digestion on Bioaccessibility of Bioactive Polyphenols from an Olive Leaf Extract. Foods (Basel, Switzerland) 11 (5) (2022)
Lucía López-Salas, Isabel Borrás-Linares, Rosa Quirantes-Piné, Tatiana Emanuelli, Antonio Segura Carretero, Jesús Lozano Sánchez
Enhancing the Production of the Phenolic Extracts of Asparagus Using an Advanced Green Process. Metabolites 12 (10) (2022)