Carolina L Ronca

Publication Activity (10 Years)

Years Active: 2024-2024
Publications (10 Years): 5

Top Topics

Mass Spectrometry

Anti Inflammatory

Top Venues

Foods (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

Carolina L Ronca, Carmen María Duque-Soto, Cristina Samaniego-Sánchez, María Encarnación Morales-Hernández, Manuel Olalla-Herrera, Jesús Lozano Sánchez, Rafael Giménez Martínez
Exploring the Nutritional and Bioactive Potential of Olive Leaf Residues: A Focus on Minerals and Polyphenols in the Context of Spain's Olive Oil Production. Foods (Basel, Switzerland) 13 (7) (2024)
Carolina L Ronca, Carmen María Duque-Soto, Cristina Samaniego-Sánchez, María Encarnación Morales-Hernández, Manuel Olalla-Herrera, Jesús Lozano Sánchez, Rafael Giménez Martínez
Exploring the Nutritional and Bioactive Potential of Olive Leaf Residues: A Focus on Minerals and Polyphenols in the Context of Spain's Olive Oil Production. Foods (Basel, Switzerland) 13 (7) (2024)
Carolina L Ronca, Sara S Marques, Alberto Ritieni, Rafael Giménez-Martínez, Luísa Barreiros, Marcela A Segundo
Olive Oil Waste as a Source of Functional Food Ingredients: Assessing Polyphenolic Content and Antioxidant Activity in Olive Leaves. Foods (Basel, Switzerland) 13 (2) (2024)
Carolina L Ronca, Carmen María Duque-Soto, Cristina Samaniego-Sánchez, María Encarnación Morales-Hernández, Manuel Olalla-Herrera, Jesús Lozano Sánchez, Rafael Giménez Martínez
Exploring the Nutritional and Bioactive Potential of Olive Leaf Residues: A Focus on Minerals and Polyphenols in the Context of Spain's Olive Oil Production. Foods (Basel, Switzerland) 13 (7) (2024)
Carolina L Ronca, Sara S Marques, Alberto Ritieni, Rafael Giménez-Martínez, Luísa Barreiros, Marcela A Segundo
Olive Oil Waste as a Source of Functional Food Ingredients: Assessing Polyphenolic Content and Antioxidant Activity in Olive Leaves. Foods (Basel, Switzerland) 13 (2) (2024)