Federica Pasini

Publication Activity (10 Years)

Years Active: 2022-2024
Publications (10 Years): 9

Top Topics

Listeria Monocytogenes

Ultra High Performance Liquid Chromatography

Top Venues

Foods (Basel, Switzerland)

Antioxidants (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

Ilaria Grigoletto, Patricia García Salas, Enrico Valli, Alessandra Bendini, Federico Ferioli, Federica Pasini, Sebastián Sánchez, Roberto García-Ruiz, Tullia Gallina Toschi
HPLC-MS/MS Phenolic Characterization of Olive Pomace Extracts Obtained Using an Innovative Mechanical Approach. Foods (Basel, Switzerland) 13 (2) (2024)
Ilaria Grigoletto, Patricia García Salas, Enrico Valli, Alessandra Bendini, Federico Ferioli, Federica Pasini, Sebastián Sánchez, Roberto García-Ruiz, Tullia Gallina Toschi
HPLC-MS/MS Phenolic Characterization of Olive Pomace Extracts Obtained Using an Innovative Mechanical Approach. Foods (Basel, Switzerland) 13 (2) (2024)
Laura Bassolino, Flavia Fulvio, Chiara Pastore, Federica Pasini, Tullia Gallina Toschi, Ilaria Filippetti, Roberta Paris
When Cannabis sativa L. Turns Purple: Biosynthesis and Accumulation of Anthocyanins. Antioxidants (Basel, Switzerland) 12 (7) (2023)
Michael Steven Bravo Bolívar, Federica Pasini, Silvia Marzocchi, Cesare Ravagli, Paola Tedeschi
Future Perspective and Technological Innovation in Cheese Making Using Artichoke ( Cynara scolymus ) as Vegetable Rennet: A Review. Foods (Basel, Switzerland) 12 (16) (2023)
Sara Margherita Borgonovi, Elena Chiarello, Federica Pasini, Gianfranco Picone, Silvia Marzocchi, Francesco Capozzi, Alessandra Bordoni, Alberto Barbiroli, Alessandra Marti, Stefania Iametti, Mattia Di Nunzio
Effect of Sprouting on Biomolecular and Antioxidant Features of Common Buckwheat ( Fagopyrum esculentum ). Foods (Basel, Switzerland) 12 (10) (2023)
Silvia Marzocchi, Maria Cristina Messia, Emanuele Marconi, Maria Fiorenza Caboni, Federica Pasini
Lipid Process Markers of Durum Wheat Debranning Fractions. Foods (Basel, Switzerland) 12 (16) (2023)
Silvia Marzocchi, Maria Fiorenza Caboni, Marcello Greco Miani, Federica Pasini
Wheat Germ and Lipid Oxidation: An Open Issue. Foods (Basel, Switzerland) 11 (7) (2022)
Vida Šimat, Danijela Skroza, Giulia Tabanelli, Martina Čagalj, Federica Pasini, Ana María Gómez-Caravaca, Carmen Fernández-Fernández, Meta Sterniša, Sonja Smole Možina, Yesim Ozogul, Ivana Generalić Mekinić
Antioxidant and Antimicrobial Activity of Hydroethanolic Leaf Extracts from Six Mediterranean Olive Cultivars. Antioxidants (Basel, Switzerland) 11 (9) (2022)
Federica Pasini, Ana Maria Gómez-Caravaca, Thierry Blasco, Jelena Cvejić, Maria Fiorenza Caboni, Vito Verardo
Assessment of Lipid Quality in Commercial Omega-3 Supplements Sold in the French Market. Biomolecules 12 (10) (2022)