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Sally L Gras (S L Gras, Sally Gras)

ResearcherID Scopus Author ID ORCID

Publication Activity (10 Years)

Years Active: 2017-2023
Publications (10 Years): 16

Top Venues

Chemical communications (Cambridge, England)

Foods (Basel, Switzerland)

Journal of agricultural and food chemistry

Journal of industrial microbiology & biotechnology

This page only lists publications with an associated author ORCID identifier.

Publications

Garrick W K Spencer, Xu Li, Ailsa Jarrold, Sally L Gras
An industrially applicable Escherichia coli platform for bioconversion of thebaine to oripavine and codeine to morphine. Chemical communications (Cambridge, England) 59 (41) (2023)
Garrick W K Spencer, Xu Li, Ailsa Jarrold, Sally L Gras
An industrially applicable Escherichia coli platform for bioconversion of thebaine to oripavine and codeine to morphine. Chemical communications (Cambridge, England) 59 (41) (2023)
Carmen Masiá, Lydia Ong, Amy Logan, Regine Stockmann, Joanna Gambetta, Poul Erik Jensen, Saeed Rahimi Yazdi, Sally L Gras
Enhancing the textural and rheological properties of fermentation-induced pea protein emulsion gels with transglutaminase. Soft matter (2023)
Garrick W K Spencer, Xu Li, Ailsa Jarrold, Sally L Gras
An industrially applicable Escherichia coli platform for bioconversion of thebaine to oripavine and codeine to morphine. Chemical communications (Cambridge, England) (2023)
Garrick W K Spencer, Xu Li, Ailsa Jarrold, Sally L Gras
An industrially applicable Escherichia coli platform for bioconversion of thebaine to oripavine and codeine to morphine. Chemical communications (Cambridge, England) 59 (41) (2023)
Volker Hessel, Marc Escribà-Gelonch, Svenja Schmidt, Nam Nghiep Tran, Kenneth Davey, Lina A Al-Ani, Nurhidayatullaili Muhd Julkapli, Yasmin Abdul Wahab, Ibrahim Khalil, Meng Wai Woo, Sally L Gras
Nanofood Process Technology: Insights on How Sustainability Informs Process Design. ACS sustainable chemistry & engineering 11 (31) (2023)
Mitali K Gupta, Damir Dennis Torrico, Lydia Ong, Sally L Gras, Frank Rowland Dunshea, Jeremy James Cottrell
Plant and Dairy-Based Yogurts: A Comparison of Consumer Sensory Acceptability Linked to Textural Analysis. Foods (Basel, Switzerland) 11 (3) (2022)
M Karimi Alavijeh, Anne S Meyer, Sally L Gras, Sandra E Kentish
Synthesis of N-Acetyllactosamine and N-Acetyllactosamine-Based Bioactives. Journal of agricultural and food chemistry 69 (27) (2021)
Mitali K Gupta, Damir Dennis Torrico, Graham Hepworth, Sally L Gras, Lydia Ong, Jeremy James Cottrell, Frank Rowland Dunshea
Differences in Hedonic Responses, Facial Expressions and Self-Reported Emotions of Consumers Using Commercial Yogurts: A Cross-Cultural Study. Foods (Basel, Switzerland) 10 (6) (2021)
Luke Richards, Ailsa Jarrold, Tim Bowser, Geoffrey W Stevens, Sally L Gras
Cytochrome P450-mediated N-demethylation of noscapine by whole-cell biotransformation: process limitations and strategies for optimisation. Journal of industrial microbiology & biotechnology 47 (6-7) (2020)
Azmira Jannat, Farjana Haque, Kai Xu, Chunhua Zhou, Bao Yue Zhang, Nitu Syed, Md Mohiuddin, Kibret A Messalea, Xu Li, Sally L Gras, Xiaoming Wen, Zhengdong Fei, Enamul Haque, Sumeet Walia, Torben Daeneke, Ali Zavabeti, Jian-Zhen Ou
Exciton-Driven Chemical Sensors Based on Excitation-Dependent Photoluminescent Two-Dimensional SnS. ACS applied materials & interfaces 11 (45) (2019)
Simone I S Hendrikse, Sally L Gras, Amanda Vera Ellis
Opportunities and Challenges in DNA-Hybrid Nanomaterials. ACS nano 13 (8) (2019)
Konrad Krysiak-Baltyn, Gregory J O Martin, Sally L Gras
Computational Modelling of Large Scale Phage Production Using a Two-Stage Batch Process. Pharmaceuticals (Basel, Switzerland) 11 (2) (2018)
Ruoyang Chen, Liyuan Zhang, Xu Li, Lydia Ong, Ye Gaung Soe, Neil Sinsua, Sally L Gras, Rico F Tabor, Xungai Wang, Wei Shen
Trace Analysis and Chemical Identification on Cellulose Nanofibers-Textured SERS Substrates Using the "Coffee Ring" Effect. ACS sensors 2 (7) (2017)
Mina Dokouhaki, Emma L Prime, Andrew Hung, Greg G Qiao, Li Day, Sally L Gras
Structure-Dependent Interfacial Properties of Chaplin F from Streptomyces coelicolor. Biomolecules 7 (3) (2017)
K Kezia, J Lee, B Zisu, G Q Chen, Sally L Gras, Sandra E Kentish
Solubility of Calcium Phosphate in Concentrated Dairy Effluent Brines. Journal of agricultural and food chemistry 65 (20) (2017)

Sally L Gras.css-eqlu8i{font-size:small;padding-left:4px;} (S L Gras, Sally Gras)

Publication Activity (10 Years)

Top Topics

Top Venues

Sally L Gras (S L Gras, Sally Gras)