Carmen Téllez-Pérez

ORCID

Publication Activity (10 Years)

Years Active: 2020-2023
Publications (10 Years): 9

Top Venues

Molecules (Basel, Switzerland)

Foods (Basel, Switzerland)

Instituto Tecnológico y de Estudios Superiores de Monterrey - Campus Querétaro

Université de La Rochelle IUT de La Rochelle (PHD)

This page only lists publications with an associated author ORCID identifier.

Affiliation History

Instituto Tecnológico y de Estudios Superiores de Monterrey - Campus Querétaro

Mexico

Assistant Professor :: Bioengineering

Education History

Université de La Rochelle IUT de La Rochelle

France

PHD :: Food Engineering

Publications

Nora E Torres Castillo, Giselle D Teresa-Martínez, Maritza Alonzo-Macías, Carmen Téllez-Pérez, José Rodríguez Rodríguez, Juan Eduardo Sosa-Hernández, Ishtiaq Ahmed, Elda M Melchor-Martínez, Anaberta Cardador Martínez
Antioxidant Activity and GC-MS Profile of Cardamom ( Elettaria cardamomum) Essential Oil Obtained by a Combined Extraction Method-Instant Controlled Pressure Drop Technology Coupled with Sonication. Molecules (Basel, Switzerland) 28 (3) (2023)
Nora E Torres Castillo, Giselle D Teresa-Martínez, Maritza Alonzo-Macías, Carmen Téllez-Pérez, José Rodríguez Rodríguez, Juan Eduardo Sosa-Hernández, Ishtiaq Ahmed, Elda M Melchor-Martínez, Anaberta Cardador Martínez
Antioxidant Activity and GC-MS Profile of Cardamom ( Elettaria cardamomum) Essential Oil Obtained by a Combined Extraction Method-Instant Controlled Pressure Drop Technology Coupled with Sonication. Molecules (Basel, Switzerland) 28 (3) (2023)
Nora E Torres Castillo, Giselle D Teresa-Martínez, Maritza Alonzo-Macías, Carmen Téllez-Pérez, José Rodríguez Rodríguez, Juan Eduardo Sosa-Hernández, Ishtiaq Ahmed, Elda M Melchor-Martínez, Anaberta Cardador Martínez
Antioxidant Activity and GC-MS Profile of Cardamom ( Elettaria cardamomum) Essential Oil Obtained by a Combined Extraction Method-Instant Controlled Pressure Drop Technology Coupled with Sonication. Molecules (Basel, Switzerland) 28 (3) (2023)
Mario Adrián Tienda-Vázquez, Rocío Daniela Soto-Castro, Oscar Carrasco-Morales, Carmen Téllez-Pérez, Ishtiaq Ahmed, Maritza Alonzo-Macías, Anaberta Cardador Martínez
Effect of Instant Controlled Pressure Drop (DIC) on Polyphenols, Flavonoids and Antioxidant Capacity of Green Lentils ( Lens culinaris ). Molecules (Basel, Switzerland) 28 (10) (2023)
Luis Alberto Casaverde-Pacherrez, Carmen Téllez-Pérez, Colette Besombes, Daniel Marcelo-Aldana, Karim Allaf, Edilberto Vásquez-Díaz
Effect of Swell-Drying on Mango ( Mangifera indica ) Drying Kinetics. Foods (Basel, Switzerland) 11 (15) (2022)
Anaberta Cardador Martínez, Juan Leopoldo Pech-Almeida, Karim Allaf, Natalia Palacios-Rojas, Maritza Alonzo-Macías, Carmen Téllez-Pérez
A Preliminary Study on the Effect of the Instant Controlled Pressure Drop Technology (DIC) on Drying and Rehydration Kinetics of Maize Kernels ( Zea mays L.). Foods (Basel, Switzerland) 11 (14) (2022)
Giselle Dení Teresa-Martínez, Anaberta Cardador Martínez, Carmen Téllez-Pérez, Karim Allaf, Cristian Jiménez Martínez, Maritza Alonzo-Macías
Effect of the Instant Controlled Pressure Drop Technology in Cardamom ( Elettaria cardamomum ) Essential Oil Extraction and Antioxidant Activity. Molecules (Basel, Switzerland) 27 (11) (2022)
Juan Leopoldo Pech-Almeida, Carmen Téllez-Pérez, Maritza Alonzo-Macías, Giselle Dení Teresa-Martínez, Karim Allaf, Tamara Allaf, Anaberta Cardador Martínez
An Overview on Food Applications of the Instant Controlled Pressure-Drop Technology, an Innovative High Pressure-Short Time Process. Molecules (Basel, Switzerland) 26 (21) (2021)
Maritza Alonzo-Macías, Anaberta Cardador Martínez, Colette Besombes, Karim Allaf, Viridiana Tejada-Ortigoza, Marla C Soria-Mejía, Rosa Vázquez-García, Carmen Téllez-Pérez
Instant Controlled Pressure Drop as Blanching and Texturing Pre-Treatment to Preserve the Antioxidant Compounds of Red Dried Beetroot (Beta vulgaris L.). Molecules (Basel, Switzerland) 25 (18) (2020)

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Publication Activity (10 Years)

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Carmen Téllez-Pérez