Alberto Ritieni

ORCID

Publication Activity (10 Years)

Years Active: 2020-2024
Publications (10 Years): 60

Top Venues

Antioxidants (Basel, Switzerland)

Plants (Basel, Switzerland)

Foods (Basel, Switzerland)

Toxins

University of Naples Federico II

This page only lists publications with an associated author ORCID identifier.

Affiliation History

University of Naples Federico II Feb 07 1991

Italy

Associate Professor :: Pharmacy Department

Publications

Antonio Giandonato Caporale, Roberta Paradiso, Mario Palladino, Nafiou Arouna, Monica De Palma, Alberto Ritieni, Stefania De Pascale, Paola Adamo
Assessment of Fertility Dynamics and Nutritional Quality of Potato Tubers in a Compost-Amended Mars Regolith Simulant. Plants (Basel, Switzerland) 13 (5) (2024)
Antonio Giandonato Caporale, Roberta Paradiso, Mario Palladino, Nafiou Arouna, Monica De Palma, Alberto Ritieni, Stefania De Pascale, Paola Adamo
Assessment of Fertility Dynamics and Nutritional Quality of Potato Tubers in a Compost-Amended Mars Regolith Simulant. Plants (Basel, Switzerland) 13 (5) (2024)
Antonio Giandonato Caporale, Roberta Paradiso, Mario Palladino, Nafiou Arouna, Monica De Palma, Alberto Ritieni, Stefania De Pascale, Paola Adamo
Assessment of Fertility Dynamics and Nutritional Quality of Potato Tubers in a Compost-Amended Mars Regolith Simulant. Plants (Basel, Switzerland) 13 (5) (2024)
Carolina L Ronca, Sara S Marques, Alberto Ritieni, Rafael Giménez-Martínez, Luísa Barreiros, Marcela A Segundo
Olive Oil Waste as a Source of Functional Food Ingredients: Assessing Polyphenolic Content and Antioxidant Activity in Olive Leaves. Foods (Basel, Switzerland) 13 (2) (2024)
Carolina L Ronca, Sara S Marques, Alberto Ritieni, Rafael Giménez-Martínez, Luísa Barreiros, Marcela A Segundo
Olive Oil Waste as a Source of Functional Food Ingredients: Assessing Polyphenolic Content and Antioxidant Activity in Olive Leaves. Foods (Basel, Switzerland) 13 (2) (2024)
Antonella Vitiello, Monica De Palma, Luigi Castaldo, Ivana d'Angelo, Francesca Ungaro, Agnese Miro, Alberto Ritieni, Fabiana Quaglia
The Questionable Quality Profile of Food Supplements: The Case of Red Yeast Rice Marketed Products. Foods (Basel, Switzerland) 12 (11) (2023)
Donatella Ambroselli, Fabrizio Masciulli, Enrico Romano, Giuseppina Catanzaro, Zein Mersini Besharat, Maria Chiara Massari, Elisabetta Ferretti, Silvia Migliaccio, Monica De Palma, Alberto Ritieni, Michela Grosso, Caterina Formichi, Francesco Dotta, Francesco Frigerio, Eleonora Barbiera, Anna Maria Giusti, Cinzia Ingallina, Cristina Esposito
New Advances in Metabolic Syndrome, from Prevention to Treatment: The Role of Diet and Food. Nutrients 15 (3) (2023)
Donatella Ambroselli, Fabrizio Masciulli, Enrico Romano, Giuseppina Catanzaro, Zein Mersini Besharat, Maria Chiara Massari, Elisabetta Ferretti, Silvia Migliaccio, Monica De Palma, Alberto Ritieni, Michela Grosso, Caterina Formichi, Francesco Dotta, Francesco Frigerio, Eleonora Barbiera, Anna Maria Giusti, Cinzia Ingallina, Cristina Esposito
New Advances in Metabolic Syndrome, from Prevention to Treatment: The Role of Diet and Food. Nutrients 15 (3) (2023)
Alfonso Narváez, Monica De Palma, Luigi Castaldo, Sonia Lombardi, Yelko Rodríguez-Carrasco, Alberto Ritieni
Multi-Mycotoxin Method Development Using Ultra-High Liquid Chromatography with Orbitrap High-Resolution Mass Spectrometry Detection in Breakfast Cereals from the Campania Region, Italy. Toxins 15 (2) (2023)
Aurora Cirillo, Giulia Graziani, Lucia De Luca, Marco Cepparulo, Alberto Ritieni, Raffaele Romano, Claudio Di Vaio
Minor Variety of Campania Olive Germplasm ("Racioppella"): Effects of Kaolin on Production and Bioactive Components of Drupes and Oil. Plants (Basel, Switzerland) 12 (6) (2023)
Aurora Cirillo, Giulia Graziani, Lucia De Luca, Marco Cepparulo, Alberto Ritieni, Raffaele Romano, Claudio Di Vaio
Minor Variety of Campania Olive Germplasm ("Racioppella"): Effects of Kaolin on Production and Bioactive Components of Drupes and Oil. Plants (Basel, Switzerland) 12 (6) (2023)
Alfonso Narváez, Monica De Palma, Luigi Castaldo, Sonia Lombardi, Yelko Rodríguez-Carrasco, Alberto Ritieni
Multi-Mycotoxin Method Development Using Ultra-High Liquid Chromatography with Orbitrap High-Resolution Mass Spectrometry Detection in Breakfast Cereals from the Campania Region, Italy. Toxins 15 (2) (2023)
Luigi Castaldo, Sonia Lombardi, Monica De Palma, Alberto Ritieni
Exploring the Chemical Composition of Female Zucchini Flowers for Their Possible Use as Nutraceutical Ingredient. Antioxidants (Basel, Switzerland) 12 (12) (2023)
Alfonso Narváez, Monica De Palma, Luigi Castaldo, Sonia Lombardi, Yelko Rodríguez-Carrasco, Alberto Ritieni
Multi-Mycotoxin Method Development Using Ultra-High Liquid Chromatography with Orbitrap High-Resolution Mass Spectrometry Detection in Breakfast Cereals from the Campania Region, Italy. Toxins 15 (2) (2023)
Luigi Castaldo, Sonia Lombardi, Monica De Palma, Alberto Ritieni
Exploring the Chemical Composition of Female Zucchini Flowers for Their Possible Use as Nutraceutical Ingredient. Antioxidants (Basel, Switzerland) 12 (12) (2023)
Aurora Cirillo, Giulia Graziani, Lucia De Luca, Marco Cepparulo, Alberto Ritieni, Raffaele Romano, Claudio Di Vaio
Minor Variety of Campania Olive Germplasm ("Racioppella"): Effects of Kaolin on Production and Bioactive Components of Drupes and Oil. Plants (Basel, Switzerland) 12 (6) (2023)
Alfonso Narváez, Monica De Palma, Luigi Castaldo, Sonia Lombardi, Yelko Rodríguez-Carrasco, Alberto Ritieni
Multi-Mycotoxin Method Development Using Ultra-High Liquid Chromatography with Orbitrap High-Resolution Mass Spectrometry Detection in Breakfast Cereals from the Campania Region, Italy. Toxins 15 (2) (2023)
Juliane Lima da Silva, Sonia Lombardi, Luigi Castaldo, Elena Morelli, Jaqueline Garda Buffon, Monica De Palma, Alberto Ritieni
Multi-Mycotoxin Analysis in Italian Grains Using Ultra-High-Performance Chromatography Coupled to Quadrupole Orbitrap Mass Spectrometry. Toxins 15 (9) (2023)
Donatella Ambroselli, Fabrizio Masciulli, Enrico Romano, Giuseppina Catanzaro, Zein Mersini Besharat, Maria Chiara Massari, Elisabetta Ferretti, Silvia Migliaccio, Monica De Palma, Alberto Ritieni, Michela Grosso, Caterina Formichi, Francesco Dotta, Francesco Frigerio, Eleonora Barbiera, Anna Maria Giusti, Cinzia Ingallina, Cristina Esposito
New Advances in Metabolic Syndrome, from Prevention to Treatment: The Role of Diet and Food. Nutrients 15 (3) (2023)
Donatella Ambroselli, Fabrizio Masciulli, Enrico Romano, Giuseppina Catanzaro, Zein Mersini Besharat, Maria Chiara Massari, Elisabetta Ferretti, Silvia Migliaccio, Monica De Palma, Alberto Ritieni, Michela Grosso, Caterina Formichi, Francesco Dotta, Francesco Frigerio, Eleonora Barbiera, Anna Maria Giusti, Cinzia Ingallina, Cristina Esposito
New Advances in Metabolic Syndrome, from Prevention to Treatment: The Role of Diet and Food. Nutrients 15 (3) (2023)
Maria Giordano, Michele Ciriello, Luigi Formisano, Christophe El-Nakhel, Antonio Pannico, Giulia Graziani, Alberto Ritieni, Marios C Kyriacou, Youssef Rouphael, Stefania De Pascale
Iodine-Biofortified Microgreens as High Nutraceutical Value Component of Space Mission Crew Diets and Candidate for Extraterrestrial Cultivation. Plants (Basel, Switzerland) 12 (14) (2023)
Barbara Polese, Monica De Palma, Nicola Mancino, Marcella Pesce, Sara Rurgo, Maria Cristina Tricarico, Sonia Lombardi, Barbara De Conno, Giovanni Sarnelli, Alberto Ritieni
Effect of Dewaxed Coffee on Gastroesophageal Symptoms in Patients with GERD: A Randomized Pilot Study. Nutrients 14 (12) (2022)
Luigi Castaldo, Monica De Palma, Sonia Lombardi, Anna Gaspari, Stefania De Pascale, Michela Grosso, Alberto Ritieni
Analysis of Polyphenolic Compounds in Water-Based Extracts of Vicia faba L.: A Potential Innovative Source of Nutraceutical Ingredients. Antioxidants (Basel, Switzerland) 11 (12) (2022)
Carmen Martínez-Alonso, Mercedes Taroncher, Luigi Castaldo, Monica De Palma, Yelko Rodríguez-Carrasco, Alberto Ritieni, Maria-Jose Ruiz
Effect of Phenolic Extract from Red Beans ( Phaseolus vulgaris L.) on T-2 Toxin-Induced Cytotoxicity in HepG2 Cells. Foods (Basel, Switzerland) 11 (7) (2022)
Luigi Castaldo, Marianna Toriello, Monica De Palma, Raffaele Sessa, Sonia Lombardi, Silvia Trombetti, Yelko Rodríguez-Carrasco, Alberto Ritieni, Michela Grosso
Effect of Different Coffee Brews on Tryptophan Metabolite-Induced Cytotoxicity in HT-29 Human Colon Cancer Cells. Antioxidants (Basel, Switzerland) 11 (12) (2022)
Luigi Castaldo, Monica De Palma, Sonia Lombardi, Anna Gaspari, Stefania De Pascale, Michela Grosso, Alberto Ritieni
Analysis of Polyphenolic Compounds in Water-Based Extracts of Vicia faba L.: A Potential Innovative Source of Nutraceutical Ingredients. Antioxidants (Basel, Switzerland) 11 (12) (2022)
Marco Persico, Raffaele Sessa, Elena Cesaro, Irene Dini, Paola Costanzo, Alberto Ritieni, Caterina Fattorusso, Michela Grosso
A multidisciplinary approach disclosing unexplored Aflatoxin B1 roles in severe impairment of vitamin D mechanisms of action. Cell biology and toxicology (2022)
Monica De Palma, Petra Mikušová, Sonia Lombardi, Micheal Sulyok, Alberto Ritieni
Analysis of Mycotoxin and Secondary Metabolites in Commercial and Traditional Slovak Cheese Samples. Toxins 14 (2) (2022)
Luigi Castaldo, Marianna Toriello, Monica De Palma, Raffaele Sessa, Sonia Lombardi, Silvia Trombetti, Yelko Rodríguez-Carrasco, Alberto Ritieni, Michela Grosso
Effect of Different Coffee Brews on Tryptophan Metabolite-Induced Cytotoxicity in HT-29 Human Colon Cancer Cells. Antioxidants (Basel, Switzerland) 11 (12) (2022)
Irene Dini, Vittoria Alborino, Stefania Lanzuise, Nadia Lombardi, Roberta Marra, Anna Balestrieri, Alberto Ritieni, Sheridan Lois Woo, Francesco Vinale
Trichoderma Enzymes for Degradation of Aflatoxin B1 and Ochratoxin A. Molecules (Basel, Switzerland) 27 (12) (2022)
Luigi Castaldo, Monica De Palma, Stefania De Pascale, Alfonso Narváez, Yelko Rodríguez-Carrasco, Alberto Ritieni
Chemical Composition, In Vitro Bioaccessibility and Antioxidant Activity of Polyphenolic Compounds from Nutraceutical Fennel Waste Extract. Molecules (Basel, Switzerland) 26 (7) (2021)
Claudio Di Vaio, Giulia Graziani, Anna Gaspari, Lucia De Luca, Alessandra Aiello, Aurora Cirillo, Antonio Bruno, Raffaele Romano, Alberto Ritieni
Drupe Characters, Fatty Acids, Polyphenolic and Aromatic Profile of Olive Oil Obtained from "Oliva Bianca", Minor Autochthonous Cultivar of Campania. Plants (Basel, Switzerland) 10 (6) (2021)
Marios C Kyriacou, Christophe El-Nakhel, Antonio Pannico, Giulia Graziani, Armando Zarrelli, Georgios A Soteriou, Angelos Kyratzis, Chrystalla Antoniou, Fabiana Pizzolongo, Raffaele Romano, Alberto Ritieni, Stefania De Pascale, Youssef Rouphael
Ontogenetic Variation in the Mineral, Phytochemical and Yield Attributes of Brassicaceous Microgreens. Foods (Basel, Switzerland) 10 (5) (2021)
Alfonso Narváez, Monica De Palma, Noelia Pallarés, Luigi Castaldo, Yelko Rodríguez-Carrasco, Alberto Ritieni
Human Biomonitoring of T-2 Toxin, T-2 Toxin-3-Glucoside and Their Metabolites in Urine through High-Resolution Mass Spectrometry. Toxins 13 (12) (2021)
Luigi Castaldo, Sonia Lombardi, Anna Gaspari, Mario Rubino, Monica De Palma, Alfonso Narváez, Alberto Ritieni, Michela Grosso
In Vitro Bioaccessibility and Antioxidant Activity of Polyphenolic Compounds from Spent Coffee Grounds-Enriched Cookies. Foods (Basel, Switzerland) 10 (8) (2021)
Luigi Castaldo, Marianna Toriello, Raffaele Sessa, Monica De Palma, Sonia Lombardi, Alfonso Narváez, Alberto Ritieni, Michela Grosso
Antioxidant and Anti-Inflammatory Activity of Coffee Brew Evaluated after Simulated Gastrointestinal Digestion. Nutrients 13 (12) (2021)
Dario Paolo, Franca Locatelli, Eleonora Cominelli, Raul Pirona, Sara Pozzo, Giulia Graziani, Alberto Ritieni, Monica De Palma, Teresa Docimo, Marina Tucci, Francesca Sparvoli
Towards a Cardoon (Cynara cardunculus var. altilis)-Based Biorefinery: A Case Study of Improved Cell Cultures via Genetic Modulation of the Phenylpropanoid Pathway. International journal of molecular sciences 22 (21) (2021)
Luigi Castaldo, Monica De Palma, Alfonso Narváez, Yelko Rodríguez-Carrasco, Michela Grosso, Alberto Ritieni
Colon Bioaccessibility under In Vitro Gastrointestinal Digestion of Different Coffee Brews Chemically Profiled through UHPLC-Q-Orbitrap HRMS. Foods (Basel, Switzerland) 10 (1) (2021)
Luigi Formisano, Michele Ciriello, Christophe El-Nakhel, Milena Poledica, Giuseppe Starace, Giulia Graziani, Alberto Ritieni, Stefania De Pascale, Youssef Rouphael
Pearl Grey Shading Net Boosts the Accumulation of Total Carotenoids and Phenolic Compounds That Accentuate the Antioxidant Activity of Processing Tomato. Antioxidants (Basel, Switzerland) 10 (12) (2021)
Monica De Palma, Antonio Santonastaso, Gaetano Cotticelli, Alessandro Federico, Severina Pacifico, Luigi Castaldo, Annamaria Colao, Alberto Ritieni
An Italian Survey on Dietary Habits and Changes during the COVID-19 Lockdown. Nutrients 13 (4) (2021)
Marios C Kyriacou, Christophe El-Nakhel, Georgios A Soteriou, Giulia Graziani, Angelos Kyratzis, Chrystalla Antoniou, Alberto Ritieni, Stefania De Pascale, Youssef Rouphael
Preharvest Nutrient Deprivation Reconfigures Nitrate, Mineral, and Phytochemical Content of Microgreens. Foods (Basel, Switzerland) 10 (6) (2021)
Josefa Tolosa, Yelko Rodríguez-Carrasco, Giulia Graziani, Anna Gaspari, Emilia Ferrer, Jordi Mañes, Alberto Ritieni
Mycotoxin Occurrence and Risk Assessment in Gluten-Free Pasta through UHPLC-Q-Exactive Orbitrap MS. Toxins 13 (5) (2021)
Giulia Graziani, Anna Gaspari, Claudio Di Vaio, Aurora Cirillo, Carolina Liana Ronca, Michela Grosso, Alberto Ritieni
Assessment of In Vitro Bioaccessibility of Polyphenols from Annurca, Limoncella, Red Delicious, and Golden Delicious Apples Using a Sequential Enzymatic Digestion Model. Antioxidants (Basel, Switzerland) 10 (4) (2021)
Irene Dini, Monica De Palma, Giulia Graziani, Alberto Ritieni
The Nutraceutical Properties of "Pizza Napoletana Marinara TSG" a Traditional Food Rich in Bioaccessible Antioxidants. Antioxidants (Basel, Switzerland) 10 (3) (2021)
Luigi Castaldo, Monica De Palma, Anna Gaspari, Sonia Lombardi, Yelko Rodríguez-Carrasco, Alfonso Narváez, Michela Grosso, Alberto Ritieni
Chemical Composition of Green Pea ( Pisum sativum L.) Pods Extracts and Their Potential Exploitation as Ingredients in Nutraceutical Formulations. Antioxidants (Basel, Switzerland) 11 (1) (2021)
Monica De Palma, Severina Pacifico, Simona Piccolella, Luigi Castaldo, Alfonso Narváez, Michela Grosso, Alberto Ritieni
Chemical Analysis of Minor Bioactive Components and Cannabidiolic Acid in Commercial Hemp Seed Oil. Molecules (Basel, Switzerland) 25 (16) (2020)
Alfonso Narváez, Yelko Rodríguez-Carrasco, Monica De Palma, Luigi Castaldo, Alberto Ritieni
Target Quantification and Semi-Target Screening of Undesirable Substances in Pear Juices Using Ultra-High-Performance Liquid Chromatography-Quadrupole Orbitrap Mass Spectrometry. Foods (Basel, Switzerland) 9 (7) (2020)
Giacomo di Matteo, Mattia Spano, Michela Grosso, Andrea Salvo, Cinzia Ingallina, Mariateresa Russo, Alberto Ritieni, Cristina Esposito
Food and COVID-19: Preventive/Co-therapeutic Strategies Explored by Current Clinical Trials and in Silico Studies. Foods (Basel, Switzerland) 9 (8) (2020)
Monica De Palma, Carlos Luz Mínguez, Alberto Ritieni, Juan Manuel Quiles, Jordi Mañes, Giuseppe Meca
Inhibitory effect of sweet whey fermented by Lactobacillus plantarum strains against fungal growth: A potential application as an antifungal agent. Journal of food science 85 (11) (2020)
Luigi Castaldo, Alfonso Narváez, Monica De Palma, Giulia Graziani, Alberto Ritieni
In Vitro Bioaccessibility and Antioxidant Activity of Coffee Silverskin Polyphenolic Extract and Characterization of Bioactive Compounds Using UHPLC-Q-Orbitrap HRMS. Molecules (Basel, Switzerland) 25 (9) (2020)
Monica De Palma, Yelko Rodríguez-Carrasco, Severina Pacifico, Luigi Castaldo, Alfonso Narváez, Alberto Ritieni
Colon Bioaccessibility under In Vitro Gastrointestinal Digestion of a Red Cabbage Extract Chemically Profiled through UHPLC-Q-Orbitrap HRMS. Antioxidants (Basel, Switzerland) 9 (10) (2020)
Petra Mikušová, Miroslav Caboň, Andrea Melichárková, Martin Urík, Alberto Ritieni, Marek Slovák
Genetic Diversity, Ochratoxin A and Fumonisin Profiles of Strains of Aspergillus Section Nigri Isolated from Dried Vine Fruits. Toxins 12 (9) (2020)
Irene Dini, Giulia Graziani, Anna Gaspari, Francesca Luisa Fedele, Andrea Sicari, Francesco Vinale, Pierpaolo Cavallo, Matteo Lorito, Alberto Ritieni
New Strategies in the Cultivation of Olive Trees and Repercussions on the Nutritional Value of the Extra Virgin Olive Oil. Molecules (Basel, Switzerland) 25 (10) (2020)
Giulia Graziani, Alberto Ritieni, Aurora Cirillo, Danilo Cice, Claudio Di Vaio
Effects of Biostimulants on Annurca Fruit Quality and Potential Nutraceutical Compounds at Harvest and during Storage. Plants (Basel, Switzerland) 9 (6) (2020)
Yelko Rodríguez-Carrasco, Alfonso Narváez, Monica De Palma, Anna Gaspari, Giulia Graziani, Alberto Ritieni
Biomonitoring of Enniatin B1 and Its Phase I Metabolites in Human Urine: First Large-Scale Study. Toxins 12 (6) (2020)
Luigi Castaldo, Federica Laguzzi, Rona Juliette Strawbridge, Damiano Baldassarre, Fabrizio Veglia, Lorenzo Vigo, Elena Tremoli, Ulf de Faire, Per Eriksson, Andries J Smit, Jiri Aubrecht, Karin Leander, Matteo Pirro, Philippe Giral, Alberto Ritieni, Giovanni Di Minno, Anders Malarstig, Bruna Gigante
Genetic Variants Associated with Non-Alcoholic Fatty Liver Disease Do Not Associate with Measures of Sub-Clinical Atherosclerosis: Results from the IMPROVE Study. Genes 11 (11) (2020)
Pierpaolo Cavallo, Irene Dini, Immacolata Sepe, Gennaro Galasso, Francesca Luisa Fedele, Andrea Sicari, Sergio Bolletti Censi, Anna Gaspari, Alberto Ritieni, Matteo Lorito, Francesco Vinale
An Innovative Olive Pâté with Nutraceutical Properties. Antioxidants (Basel, Switzerland) 9 (7) (2020)
Luigi G Duri, Christophe El-Nakhel, Antonio G Caporale, Michele Ciriello, Giulia Graziani, Antonio Pannico, Mario Palladino, Alberto Ritieni, Stefania De Pascale, Simona Vingiani, Paola Adamo, Youssef Rouphael
Mars Regolith Simulant Ameliorated by Compost as in situ Cultivation Substrate Improves Lettuce Growth and Nutritional Aspects. Plants (Basel, Switzerland) 9 (5) (2020)
Christophe El-Nakhel, Antonio Pannico, Giulia Graziani, Marios C Kyriacou, Maria Giordano, Alberto Ritieni, Stefania De Pascale, Youssef Rouphael
Variation in Macronutrient Content, Phytochemical Constitution and In Vitro Antioxidant Capacity of Green and Red Butterhead Lettuce Dictated by Different Developmental Stages of Harvest Maturity. Antioxidants (Basel, Switzerland) 9 (4) (2020)
Alfonso Narváez, Yelko Rodríguez-Carrasco, Luigi Castaldo, Monica De Palma, Giulia Graziani, Alberto Ritieni
Occurrence and Exposure Assessment of Mycotoxins in Ready-to-Eat Tree Nut Products through Ultra-High Performance Liquid Chromatography Coupled with High Resolution Q-Orbitrap Mass Spectrometry. Metabolites 10 (9) (2020)

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Publication Activity (10 Years)

Top Topics

Top Venues

Alberto Ritieni