Catarina Carvalho

Publication Activity (10 Years)

Years Active: 2021-2023
Publications (10 Years): 5

Top Topics

Bariatric Surgery

Body Mass Index

Health Promotion

Top Venues

Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment

The British journal of nutrition

International journal of food sciences and nutrition

This page only lists publications with an associated author ORCID identifier.

Publications

Catarina Carvalho, Milton Severo, Daniela Correia, Carla Lopes, Duarte Pm Torres
Meat or meatless meals at lunch and dinner - exploring the associated factors and transition between meals. International journal of food sciences and nutrition (2023)
Catarina Carvalho, Daniela Correia, Milton Severo, Vânia Pl Magalhães, Susana I P Casal, Elisabete Conceição Pereira Ramos, Carla Lopes, Duarte Pm Torres
Dietary exposure to artificial sweeteners and associated factors in the Portuguese population. Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment 39 (7) (2022)
Sofia Almeida Costa, Daniela Correia, Catarina Carvalho, Sofia Vilela, Milton Severo, Carla Lopes, Duarte Pm Torres
Risk characterization of dietary acrylamide exposure and associated factors in the Portuguese population. Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment 39 (5) (2022)
Ricardo Manuel Assunção, Géraldine Boué, Paula Alvito, Roberto Brazão, Paulo Carmona, Catarina Carvalho, Daniela Correia, Paulo Fernandes, Carla Lopes, Carla Martins, Jeanne-Marie Membré, Sarogini Monteiro, Pedro Nabais, Sofie T Thomsen, Duarte Pm Torres, Sara M Pires, Lea S Jakobsen
Risk-Benefit Assessment of Cereal-Based Foods Consumed by Portuguese Children Aged 6 to 36 Months-A Case Study under the RiskBenefit4EU Project. Nutrients 13 (9) (2021)
Catarina Carvalho, Daniela Correia, Milton Severo, Cláudia Afonso, Narcisa M Bandarra, Susana Gonçalves, Helena M Lourenço, M Graça Dias, Luísa Oliveira, Pedro Nabais, Paulo Carmona, Sarogini Monteiro, Marta Borges, Carla Lopes, Duarte Torres
Quantitative risk-benefit assessment of Portuguese fish and other seafood species consumption scenarios. The British journal of nutrition (2021)