Your account is not claimed yet. You can sign up with ORCID to claim your account.

Jeanne-Marie Membré

ORCID

Publication Activity (10 Years)

Years Active: 2019-2023
Publications (10 Years): 8

Top Venues

Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment

Foods (Basel, Switzerland)

Nutrients

Microorganisms

INRAE Centre Angers-Nantes

University of Western Brittany (PHD)

This page only lists publications with an associated author ORCID identifier.

Affiliation History

INRAE Centre Angers-Nantes

France

Research Engineer :: SECALIM

Education History

University of Western Brittany

France

PHD

Publications

Philippe Palmont, Jeanne-Marie Membré, Gilles Rivière, Nawel Bemrah
Risk ranking of chemical hazards in foods: comparison of aggregating methods using infant formula as an example. Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment 40 (2) (2023)
Philippe Palmont, Jeanne-Marie Membré, Gilles Rivière, Nawel Bemrah
Risk ranking of chemical hazards in foods: comparison of aggregating methods using infant formula as an example. Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment 40 (2) (2023)
Philippe Palmont, Jeanne-Marie Membré, Gilles Rivière, Nawel Bemrah
Risk ranking of chemical hazards in foods: comparison of aggregating methods using infant formula as an example. Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment (2023)
Ngoc-Du Martin Luong, Louis Coroller, Monique Zagorec, Nicolas Moriceau, Valérie Anthoine, Sandrine Guillou, Jeanne-Marie Membré
A Bayesian Approach to Describe and Simulate the pH Evolution of Fresh Meat Products Depending on the Preservation Conditions. Foods (Basel, Switzerland) 11 (8) (2022)
Ricardo Manuel Assunção, Géraldine Boué, Paula Alvito, Roberto Brazão, Paulo Carmona, Catarina Carvalho, Daniela Correia, Paulo Fernandes, Carla Lopes, Carla Martins, Jeanne-Marie Membré, Sarogini Monteiro, Pedro Nabais, Sofie T Thomsen, Duarte Pm Torres, Sara M Pires, Lea S Jakobsen
Risk-Benefit Assessment of Cereal-Based Foods Consumed by Portuguese Children Aged 6 to 36 Months-A Case Study under the RiskBenefit4EU Project. Nutrients 13 (9) (2021)
Ngoc-Du Martin Luong, Louis Coroller, Monique Zagorec, Jeanne-Marie Membré, Sandrine Guillou
Spoilage of Chilled Fresh Meat Products during Storage: A Quantitative Analysis of Literature Data. Microorganisms 8 (8) (2020)
Rodney J Feliciano, Géraldine Boué, Jeanne-Marie Membré
Overview of the Potential Impacts of Climate Change on the Microbial Safety of the Dairy Industry. Foods (Basel, Switzerland) 9 (12) (2020)
Alberto Garre, Geraldine Boué, Pablo S Fernández, Jeanne-Marie Membré, Jose A Egea
Evaluation of Multicriteria Decision Analysis Algorithms in Food Safety: A Case Study on Emerging Zoonoses Prioritization. Risk analysis : an official publication of the Society for Risk Analysis 40 (2) (2019)

Jeanne-Marie Membré.css-eqlu8i{font-size:small;padding-left:4px;}

Publication Activity (10 Years)

Top Topics

Top Venues

Jeanne-Marie Membré